Japanese Popular
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Real Japanese
- An Introductory Guide to the Language and Culture of Japan
- By: Max Whittle
- Narrated by: Max Whittle
- Length: 3 hrs and 51 mins
- Unabridged
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Real Japanese is a blend of short stories, key phrases, and language learning tips to get you started in Japanese. It also shows you the key differences between formal and everyday Japanese, which is a game changer and completely lacking from most Japanese language books.
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Real Japanese
- An Introductory Guide to the Language and Culture of Japan
- Narrated by: Max Whittle
- Length: 3 hrs and 51 mins
- Release date: 30-05-2023
- Language: English
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Real Japanese is a blend of short stories, key phrases, and language learning tips to get you started in Japanese. It also shows you the key differences between formal and everyday Japanese, which is a game changer and completely lacking from most Japanese language books....
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$16.99 or free with 30-day trial
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Introducing Japanese culture -Popular food and Izakaya menu-
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜
- By: 講談社
- Narrated by: Magnus Sullivan, Jamie Reed
- Length: 52 mins
- Unabridged
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Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.
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Introducing Japanese culture -Popular food and Izakaya menu-
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜
- Narrated by: Magnus Sullivan, Jamie Reed
- Series: Introducing Japanese culture, Book English ver.
- Length: 52 mins
- Release date: 11-12-2019
- Language: Japanese
- Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukemono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「漬物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-2020
- Language: Japanese
- Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「梅干し」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「梅干し」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-2020
- Language: Japanese
- Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.
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Introducing Japanese culture -Popular food and Izakaya menu- Kanmi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「甘味」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-2020
- Language: Japanese
- Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).
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Introducing Japanese culture -Popular food and Izakaya menu- Natto
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「納豆」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-04-2020
- Language: Japanese
- Natto is a traditional Japanese food made from fermented soybeans.
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Introducing Japanese culture -Popular food and Izakaya menu- Omurice
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「オムライス」
- Narrated by: Jamie Reed
- Length: 1 min
- Release date: 01-04-2020
- Language: Japanese
- Omurice is one of the most well-known "Western foods" born in Japan between the Meiji and Taisho periods.
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Introducing Japanese culture -Popular food and Izakaya menu- Donburimono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「丼物」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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It is said that donburimono—rice served in a dish with its side dish placed on top—was created in the Edo period and originated with unadon, rice topped with eel.
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Introducing Japanese culture -Popular food and Izakaya menu- Donburimono
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「丼物」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-04-2020
- Language: Japanese
- It is said that donburimono—rice served in a dish with its side dish placed on top—was created in the Edo period and originated with unadon, rice topped with eel.
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Introducing Japanese culture -Popular food and Izakaya menu- Takoyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「たこ焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-04-2020
- Language: Japanese
- Takoyaki is a specialty of Osaka that is just as famous as okonomiyaki.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukudani
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「佃煮」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Tsukudani is a dish that boils foods like seafood, seaweed, or vegetables in a salty-sweet seasoning made from ingredients such as sugar, soy sauce, and mirin.
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Introducing Japanese culture -Popular food and Izakaya menu- Tsukudani
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「佃煮」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 01-04-2020
- Language: Japanese
- Tsukudani is a dish that boils foods like seafood, seaweed, or vegetables in a salty-sweet seasoning made from ingredients such as sugar, soy sauce, and mirin.
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Introducing Japanese culture -Popular food and Izakaya menu- Yakisoba
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「焼きそば」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 26-02-2020
- Language: Japanese
- Yakisoba is a noodle dish created by frying steamed Chinese noodles with meat and vegetables.
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Introducing Japanese culture -Popular food and Izakaya menu- Okonomiyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「お好み焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 26-02-2020
- Language: Japanese
- Currently, okonomiyaki can be broadly divided into Kansai and Hiroshima styles.
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Introducing Japanese culture -Popular food and Izakaya menu- Oden
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「おでん」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.
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Introducing Japanese culture -Popular food and Izakaya menu- Oden
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「おでん」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 22-01-2020
- Language: Japanese
- Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.
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Introducing Japanese culture -Popular food and Izakaya menu- Tempura
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「天ぷら」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 22-01-2020
- Language: Japanese
- Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.
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Introducing Japanese culture -Popular food and Izakaya menu- Sukiyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「すき焼き」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.
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Introducing Japanese culture -Popular food and Izakaya menu- Sukiyaki
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「すき焼き」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 22-01-2020
- Language: Japanese
- Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.
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Introducing Japanese culture -Popular food and Izakaya menu- Sashimi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「刺身」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 22-01-2020
- Language: Japanese
- Sashimi is raw seafood served in thin slices. It is also called otsukuri.
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Introducing Japanese culture -Popular food and Izakaya menu- Gyoza
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「餃子」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 22-01-2020
- Language: Japanese
- Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.
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Introducing Japanese culture -Popular food and Izakaya menu- Yakiniku
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「焼き肉」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Yakiniku is a type of Japanese barbecue. In the US(United States), this type of cooking is sometimes called "Korean barbecue".
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Introducing Japanese culture -Popular food and Izakaya menu- Yakiniku
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「焼き肉」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 22-01-2020
- Language: Japanese
- Yakiniku is a type of Japanese barbecue. In the US(United States), this type of cooking is sometimes called "Korean barbecue".
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Introducing Japanese culture -Popular food and Izakaya menu- Ginshari
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「銀シャリ」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-2020
- Language: Japanese
- Rice has been an important part of the lives of Japanese people since ancient times.
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Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「茶碗蒸し」
- By: 講談社
- Narrated by: Magnus Sullivan
- Length: 1 min
- Unabridged
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Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.
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Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi
- 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「茶碗蒸し」
- Narrated by: Magnus Sullivan
- Length: 1 min
- Release date: 06-05-2020
- Language: Japanese
- Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.
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