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  • Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「茶碗蒸し」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

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Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi cover art

Introducing Japanese culture -Popular food and Izakaya menu- Chawanmushi

By: 講談社
Narrated by: Magnus Sullivan
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Publisher's Summary

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl. The bowl and its contents are then steamed together. 茶碗蒸しは、溶き卵とだし汁を合わせたものを、具材とともに小ぶりな器に入れ、器ごと蒸した料理です。
具材には主に、鶏肉や海老、かまぼこ、しいたけ、銀杏、三つ葉などが使われます。熱いままで食べますが、夏は冷やして食べる場合もあります。
茶碗蒸しは江戸時代からあったといわれ、当時は箸で食べたようですが、現在はスプーンで食べるのが一般的です。
茶碗蒸しは火加減に注意しないと、「す」と呼ばれるブツブツができてしまいます。
滑らかに作るのが難しいため、茶碗蒸しを作るのが得意な女性は「いいお嫁さんになれる」といわれることもあるようです。
スーパーやコンビニでは、完成品や、卵を加えるだけで作れる茶碗蒸しの素も手に入ります。
©2017 KODANSHA
English
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