Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「梅干し」
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Introducing Japanese culture -Popular food and Izakaya menu- Umeboshi
Narrated by:
Magnus Sullivan
Buy Now for $2.99
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Narrated by:
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Magnus Sullivan
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By:
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講談社
About this listen
保存食品でもある梅干しは食用以外に、薬用としても重宝されてきました。
日本では特に和歌山県が梅の産地として有名で、南高梅は最高級品といわれています。
自家製の梅干しを作る家庭も多く、はちみつで漬け込んだ甘い梅干しもあります。
外国人には梅干しをまるごと口に入れて「酸っぱすぎる！ これは無理！」と言う人がいるようですが、酸っぱさを感じるのは日本人も同じ。
梅干しを少しずつちぎり、ご飯などと一緒に食べれば酸味が和らぎます。©2017 KODANSHA
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