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  • Introducing Japanese culture -Popular food and Izakaya menu- Donburimono

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「丼物」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

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Introducing Japanese culture -Popular food and Izakaya menu- Donburimono cover art

Introducing Japanese culture -Popular food and Izakaya menu- Donburimono

By: 講談社
Narrated by: Magnus Sullivan
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Publisher's Summary

It is said that donburimono—rice served in a dish with its side dish placed on top—was created in the Edo period and originated with unadon, rice topped with eel.

丼にご飯をよそい、その上におかずをのせた料理のことを丼物と呼び、その元祖は江戸時代に誕生した鰻丼だといわれます。
時間をかけずに食べられる丼物は、せっかちな江戸っ子が生み出したファーストフードだったようです。
江戸時代には天丼も生まれ、明治時代以降に牛丼や親子丼、カツ丼、海鮮丼などが登場しました。
こうした?定番?の丼物のほかにも、東京の深川丼や、静岡県や神奈川県のしらす丼、名古屋市の味噌カツ丼など、地方色豊かな名物丼物もあります。
丼物は蕎麦屋や寿司屋などのほか、専門店でも食べることができ、特に牛丼はいくつかのチェーン店がしのぎを削っています。
©2017 KODANSHA　
English
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.