Food Culture

Embark on a captivating journey through Chile with our concise yet comprehensive Travel Guide. From the vibrant streets of Santiago to the surreal landscapes of Patagonia, this guide is your go-to companion for exploring the diverse wonders of this South American gem. Discover cultural insights, culinary delights, festivals, practical tips, and essential information to make your Chilean adventure seamless and unforgettable.

'A writer of genius' - William Dalrymple Can anyone really own a culture? This magnificent account argues that the story of global civilisations is one of mixing, sharing, and borrowing. It shows how art forms have crisscrossed continents over centuries to produce masterpieces. From Nefertiti's...

In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you’re Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps.

Early working copy, not final, translated ms delivered Jan 2026. If I hadn't searched for the 'flavors' of my memories, I think I would have spent my life endlessly chasing the past." Near Higashi Honganji Temple in Kyoto, Kamogawa Diner continues to attract lost souls seeking meaning in their...

‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...

Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills.

The healthiest and easiest way to fix your diet without dieting, from New York Times bestselling author Dr. Sarah Ballantyne. Why is it that so many of us, no matter what diet we try or how many supplements we take, feel so consistently tired, unwell, and unable to achieve our health goals? The...

Turn skeptics into fans and fans into scholars with this smart, entertaining guide to 20 influential reality shows, from The Real World to The Traitors. Much like reality itself, reality TV has one main problem: There’s just too much of it. Whether you’re a devoted fan who wants to share...

For most Americans in the 19th century, it wasn't what you ate, but how much you ate, that mattered. Late in the century, doctors wrote books like How To Be Plumb and the voluptuous woman was the ideal. The famed actress Lillian Russell, considered by many the epitome of beauty, weighed almost 200 pounds. Today, in contrast, Americans seem obsessed with calories, diets and slimness, and with eating healthful amounts of vitamins, minerals, fats, and proteins. What sparked this remarkable revolution in the way we eat.

Packed with insightful information, this guide serves as a comprehensive companion for both seasoned travelers and those embarking on their first Korean adventure. From the bustling metropolis of Seoul with its vibrant blend of ancient palaces and modern skyscrapers to the serene landscapes of traditional villages and natural retreats, the guide navigates through the diverse tapestry of South Korea.

How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is...

Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.

Discover a side of Baltimore that goes far beyond the headlines and into the heart of one of America’s most authentic waterfront cities. Experience Baltimore–Maryland’s Waterfront City of Culture, Food & Energy is your guide to exploring a destination where historic harbors, vibrant neighborhoods, and bold local flavors come together in a way few cities can match. From the iconic Inner Harbor to the cobblestone streets of Fell’s Point, Baltimore offers a layered experience shaped by centuries of maritime history, cultural evolution, and creative energy.

Feed Her Truth is a thoughtful and empowering resource for mothers who long to help their daughters cultivate a healthy, Christ-centered view of their bodies in today's image-driven culture. In a media-saturated world that pressures young girls to conform to certain beauty standards, it's more...

A NEW YORK TIMES BESTSELLER The jaw-dropping food industry exposé on how America's fast food industry has shaped the landscape of America. This fascinating study of corporate power reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor...

Why is Phoenix running dry in the heart of the desert? Why is Jakarta slipping beneath the sea even as millions call it home? How has Napoli endured in the shadow of Mount Vesuvius, the same volcano that obliterated Pompeii—and what will happen when it erupts again? From their earliest...

As a gay kid in a rural town in the U.K., as an actor, a social media star, and as someone with ADHD, Theo Walker has worn many masks in his daily life. This coming-of-age memoir is a rollicking, wickedly funny, yet radically honest account of what happens when you stop performing. From the...

“Unless you make it yourself, you have no idea what you are eating and Kristin Lawless explains why. You better read this book before you put another bite of food in your or your kids mouths!” — Laurie David, Academy Award winning producer of An Inconvenient Truth and Fed Up From the voice...

A revealing look at the 300 trillion microorganisms that keep us healthy--and the foods they need to thrive These days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome--and what is a microbiome, anyway? In...

From a former editor of America's Test Kitchen and Saveur and former host of the docuseries Travelogue comes a luminous memoir that weaves together the immigrant experience, the ancestral ties that guide us, and the deeply rooted Chinese philosophy of seasonal eating. As a child raised in the US...