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  • Introducing Japanese culture -Popular food and Izakaya menu- Okonomiyaki

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「お好み焼き」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

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Introducing Japanese culture -Popular food and Izakaya menu- Okonomiyaki cover art

Introducing Japanese culture -Popular food and Izakaya menu- Okonomiyaki

By: 講談社
Narrated by: Magnus Sullivan
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Publisher's Summary

Currently, okonomiyaki can be broadly divided into Kansai and Hiroshima styles. お好み焼きは、安土桃山時代の茶人、千利休が茶会の際に出した菓子がルーツといわれています。
現在、お好み焼きは関西風と広島風に大きくわかれます。
関西風は、小麦粉をベースに作った生地に具材を混ぜて鉄板の上で焼き、片側が焼けたらひっくり返します。
広島風は生地だけを薄く焼き、大量のキャベツなどの具を順番に積み重ねていきます。
関西風のお好み焼きは、関西では店の人が作るのが一般的ですが、東京では客が自分で作る店もあります。
具の多い広島風はひっくり返すのが難しいため、店の人が焼いてくれます。
同じお好み焼きでも、関西風と広島風は「似て非なるもの」といわれます。
©2017 KODANSHA
English
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