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  • Introducing Japanese culture -Popular food and Izakaya menu- Yakisoba

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「焼きそば」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

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Introducing Japanese culture -Popular food and Izakaya menu- Yakisoba cover art

Introducing Japanese culture -Popular food and Izakaya menu- Yakisoba

By: 講談社
Narrated by: Magnus Sullivan
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Publisher's Summary

Yakisoba is a noodle dish created by frying steamed Chinese noodles with meat and vegetables. 焼きそばは、蒸した中華麺を肉や野菜とともに炒めた麺料理です。
ソースや塩で味付けをしますが、一般的なのはソース焼きそばで、焼きそば専用のソースも販売されています。
ソース味の焼きそばは、もともと駄菓子屋で子ども用のおやつとして食べられていました。
簡単に作れることから、現在では家庭料理としてもおなじみで、中華料理店やお好み焼き屋でも欠かせないメニューとなっています。
近年では秋田県の「横手やきそば」や静岡県の「富士宮やきそば」など、各地で作られる独自の焼きそばも登場。
また、お湯を注ぐだけでできるカップ麺の焼きそばや、パンに焼きそばをはさんだ「焼きそばパン」なども人気です。
©2017 KODANSHA
English
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