Try free for 30 days

  • Introducing Japanese culture -Popular food and Izakaya menu- Sashimi

  • 日本の文化を英語で紹介 〜人気グルメと居酒屋メニュー〜「刺身」
  • By: 講談社
  • Narrated by: Magnus Sullivan
  • Length: 1 min

Try for $0.00
1 credit a month to use on any title, yours to keep (you’ll use your first credit on this title).
Stream or download thousands of included titles.
Access to exclusive deals and discounts.
$16.45 a month after 30 day trial. Cancel anytime.
Introducing Japanese culture -Popular food and Izakaya menu- Sashimi cover art

Introducing Japanese culture -Popular food and Izakaya menu- Sashimi

By: 講談社
Narrated by: Magnus Sullivan
Try for $0.00

$16.45 per month after 30 days. Cancel anytime.

Buy Now for $2.99

Buy Now for $2.99

Pay using voucher balance (if applicable) then card ending in
Switch payment method
By confirming your purchase, you agree to Audible's Conditions Of Use and Privacy Notice and authorise Audible to charge your designated credit card or another available credit card on file.

Publisher's Summary

Sashimi is raw seafood served in thin slices. It is also called otsukuri. 刺身とは生の魚貝を薄くスライスしたもので、お造りとも呼ばれます。
醬油をつけて食べますが、寿司とは別の食べ物です。
和食では素材の味をいかすため、新鮮な材料をそのまま調理することが多いのですが、その代表格が刺身です。
海に囲まれた島国の日本では古くから生の魚を食べる風習があり、昔は「なます」と呼ばれていましたが、室町時代に刺身と呼ばれるようになったといわれています。
調理法は生の魚を切るだけですが、これがなかなか難しく、きれいに切るため、専用の刺身包丁もあるほどです。
一般に、刺身といえば魚貝がイメージされますが、馬や鶏の肉を生で食べる馬刺しや鶏刺しなども知られています。
©2017 KODANSHA
English
Show More Show Less

What listeners say about Introducing Japanese culture -Popular food and Izakaya menu- Sashimi

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.