Showing results for "the-field" in Sustainable & Green Living
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L'avenir est dans le champ [The Future Is in the Field]
- By: Marie-Claude Lortie, Jean-Martin Fortier
- Narrated by: Marie-Claude Lortie
- Length: 4 hrs and 9 mins
- Unabridged
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En 12 légumes, Marie-Claude Lortie et Jean-Martin Fortier nous proposent de faire le tour des grands enjeux de notre agriculture, comme la culture et l'élevage industriels, les produits locaux, l'utilisation des pesticides et des engrais, et nous démontrent qu'il est possible de transformer le modèle agricole actuel en faisant de meilleurs choix et pourquoi pas en jardinant soi-même.
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L'avenir est dans le champ [The Future Is in the Field]
- Narrated by: Marie-Claude Lortie
- Length: 4 hrs and 9 mins
- Release date: 15-10-2021
- Language: French
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Non-member price: $26.99
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Jack's Field Guide to Wild Edibles Plants, Fruits & Seeds
- North American Harvester’s Handbook for All Four Seasons
- By: Jack Green
- Narrated by: Craig W. Van Sickle
- Length: 4 hrs and 29 mins
- Unabridged
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I have found foraging to be very fulfilling and a way of life I wish I had started earlier. Besides the fact that this way of life helps you enjoy the natural world and connect with it, it is also a way of cutting costs. This guide is just meant to help you know where to step and what to avoid in your journey of becoming a forager. This book is specifically designed for those who have an interest in foraging for wild plants in North America. The beginners will find it more rewarding. However, even if you are an ardent forager, you should also give it a shot.
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Jack's Field Guide to Wild Edibles Plants, Fruits & Seeds
- North American Harvester’s Handbook for All Four Seasons
- Narrated by: Craig W. Van Sickle
- Length: 4 hrs and 29 mins
- Release date: 28-04-2022
- Language: English
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Non-member price: $16.99
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Foraging Wild Edible Plants in the Pacific Northwest
- A Beginner's Field Guide for Organic Wild Foods and Recipes in North America (Regional Edible Foraging Series)
- By: Bleu Sayles
- Narrated by: Grace Noble
- Length: 3 hrs and 56 mins
- Unabridged
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With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life. Despite the rise in newbie foragers, many people are hesitant because they don’t think they have the skills or knowledge to do it safely. But all of that is about to change. When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibility opens up
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Foraging Wild Edible Plants in the Pacific Northwest
- A Beginner's Field Guide for Organic Wild Foods and Recipes in North America (Regional Edible Foraging Series)
- Narrated by: Grace Noble
- Length: 3 hrs and 56 mins
- Release date: 12-08-2022
- Language: English
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Non-member price: $16.99
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The Spiritual Gardener: Insights from the Jewish Tradition to Help Your Garden Grow (Second Edition)
- The Spiritual Garden Series
- By: Andy Becker
- Narrated by: Andy Becker
- Length: 2 hrs and 7 mins
- Unabridged
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In this charming and elegant guide, quotations from the Torah, the Midrash, and the Chasidic Masters blend seamlessly with tips for growing your garden along with observations about dealing with weeds, lawn envy, "damn wabbits", the bitterness of horseradish, and the sweetness of raspberry jam. The Spiritual Gardener provides many seeds of joy and wisdom, blending together two ancient traditions, Judaism and gardening with the author's successes and failures in the garden over many decades.
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The Spiritual Gardener: Insights from the Jewish Tradition to Help Your Garden Grow (Second Edition)
- The Spiritual Garden Series
- Narrated by: Andy Becker
- Length: 2 hrs and 7 mins
- Release date: 21-11-2023
- Language: English
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Non-member price: $9.99
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