Showing titles in Gastronomy
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Sweet Land of Liberty
- A History of America in 11 Pies
- By: Rossi Anastopoulo
- Narrated by: Beth Hicks
- Length: 7 hrs and 31 mins
- Unabridged
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In Sweet Land of Liberty: A History of America in 11 Pies, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. She traces the pies woven into our history, following the evolution of our country across centuries of innovation and change and examining how America’s relationship with this iconic dessert impacted culture across eras—and vice versa.
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Sweet Land of Liberty
- A History of America in 11 Pies
- Narrated by: Beth Hicks
- Length: 7 hrs and 31 mins
- Release date: 07-02-2023
- Language: English
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Non-member price: $23.99 or 1 Credit
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The Ark of Taste
- Delicious and Distinctive Foods That Define the United States
- By: David S. Shields, Giselle Kennedy Lord, Claudia Pearson - illustrator, and others
- Narrated by: Melissa Miranda
- Length: 10 hrs and 39 mins
- Unabridged
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The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations—some rare, some endangered, all delicious. These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture. The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato—or who are simply looking for the next good thing to eat.
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The Ark of Taste
- Delicious and Distinctive Foods That Define the United States
- Narrated by: Melissa Miranda
- Length: 10 hrs and 39 mins
- Release date: 22-08-2023
- Language: English
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Non-member price: $26.99 or 1 Credit
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The Best American Food Writing 2023
- By: Mark Bittman, Silvia Killingsworth
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, and others
- Length: 8 hrs and 5 mins
- Unabridged
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"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture.
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The Best American Food Writing 2023
- Narrated by: Elyse Dinh, Will Tulin, Carolina Hoyos, Dylan Moore, Nikki Massoud, Chanté McCormick, Justin Chien, Anthony Rey Perez, Johnny Rey Diaz, Terrence Kidd
- Length: 8 hrs and 5 mins
- Release date: 17-10-2023
- Language: English
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Kosmos Kaffee
- Zur Ausstellung des Deutschen Museums in München
- By: Melanie Jahreis, Sara Marquart, Nina Möllers - Herausgeber
- Narrated by: Armin Hauser
- Length: 7 hrs and 7 mins
- Unabridged
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Kaffee ist einer der meistgehandelten Rohstoffe der Welt. Von Menschen, die ihn in Äthiopien oder Vietnam anbauen, über Geschäftsleute, deren Arbeitstag an der Wall Street mit einem coffee to go beginnt, bis hin zu KaffeeforscherInnen in Costa Rica – rund um den Globus prägt dieses faszinierende Genussmittel unseren Alltag. In der Sonderausstellung "Kosmos Kaffee" nähert sich das Deutsche Museum dem vielseitigen Getränk aus einer wissenschaftlichen und zugleich sinnlichen Perspektive.
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Kosmos Kaffee
- Zur Ausstellung des Deutschen Museums in München
- Narrated by: Armin Hauser
- Length: 7 hrs and 7 mins
- Release date: 23-01-2023
- Language: German
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- By: David Moscow, Jon Moscow
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Unabridged
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Release date: 17-01-2023
- Language: English
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Kentucky Bourbon
- The Early Years of Whiskeymaking
- By: Henry G. Crowgey
- Narrated by: Ian Putnam
- Length: 4 hrs and 44 mins
- Unabridged
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Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War.
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Kentucky Bourbon
- The Early Years of Whiskeymaking
- Narrated by: Ian Putnam
- Length: 4 hrs and 44 mins
- Release date: 09-01-2023
- Language: English
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Non-member price: $16.99 or 1 Credit
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A Taste of Opportunity
- An Insider’s Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within
- By: Renee Guilbault
- Narrated by: Renee Guilbault
- Length: 6 hrs and 10 mins
- Unabridged
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The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started is yourself.
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A Taste of Opportunity
- An Insider’s Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within
- Narrated by: Renee Guilbault
- Length: 6 hrs and 10 mins
- Release date: 28-12-2022
- Language: English
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Non-member price: $22.99 or 1 Credit
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- By: Luca Cesari
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Unabridged
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Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Release date: 25-12-2022
- Language: Italian
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Non-member price: $17.24 or 1 Credit
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The Logic of Vegetarianism
- By: Henry Salt
- Narrated by: Geoffrey Giuliano, The Glenn
- Length: 4 hrs and 18 mins
- Unabridged
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With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written.
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The Logic of Vegetarianism
- Narrated by: Geoffrey Giuliano, The Glenn
- Length: 4 hrs and 18 mins
- Release date: 14-03-2023
- Language: English
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Il cibo come cultura
- By: Massimo Montanari
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Unabridged
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Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione. Massimo Montanari insegna Storia medievale e Storia dell'alimentazione all'Università di Bologna.
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Il cibo come cultura
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Release date: 27-02-2023
- Language: Italian
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Il mito delle origini
- Breve storia degli spaghetti al pomodoro
- By: Massimo Montanari
- Narrated by: Claudio Colombo
- Length: 2 hrs and 26 mins
- Unabridged
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Il mito delle origini è quello che ci fa pensare che esista un punto magico della storia in cui tutto prende forma, tutto comincia e tutto si spiega; il punto in cui si cela l'intimo segreto della nostra identità. Ma perché quello delle origini è solo un mito? Il fatto è che le origini, di per sé, spiegano poco: l'identità nasce dalla storia, da come quelle origini si sviluppano, crescono, cambiano attraverso incontri e incroci spesso imprevedibili.
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Il mito delle origini
- Breve storia degli spaghetti al pomodoro
- Narrated by: Claudio Colombo
- Length: 2 hrs and 26 mins
- Release date: 10-03-2023
- Language: Italian
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Non-member price: $7.79 or 1 Credit
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