Uruçu, Mandaçaia e Jataí cover art

Uruçu, Mandaçaia e Jataí

Gastronomia brasileira

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Uruçu, Mandaçaia e Jataí

By: Roberto Pinto
Narrated by: Marcos Damigo
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About this listen

Além de formulações sofisticadas com méis em diferentes estágios de fermentação, o produto virou complemento de molhos para carnes e vinagretes de saladas, ultrapassando os limites de seu consumo tradicional na confeitaria.

©2023 Roberto Pinto (P)2023 Edições Tapioca
Cooking Food & Wine Gastronomy
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.