Edinho Engel - Boemia com legumes
Gastronomia brasileira
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Narrated by:
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Marcos Damigo
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By:
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Roberto Pinto
About this listen
O ritual de montagem das barracas se repete desde a inauguração do varejão do Ceagesp, em 1979, quando o chef Edinho Engel e seus parceiros de fuzarca da Faculdade de Sociologia da USP frequentavam o lugar em busca da famosa sopa de cebola que era servida para apaziguar comerciantes famintos e jovens boêmios
©2023 Roberto Pinto (P)2023 Edições Tapioca
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