O clarete dos tupinambás cover art

O clarete dos tupinambás

O almofariz de Deméter

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O clarete dos tupinambás

By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
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About this listen

O cauim, fermentado de mandioca dos nossos indígenas, mereceu comentários de viajantes e autores dos séculos XVI e XVII. Michel de Montaigne chegou a comparar o cauim ao claret francês.

©2023 José Guilherme R. Ferreira (P)2023 Edições Tapioca
Cooking Food & Wine Gastronomy
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.