Vermelhos de Carpaccio
O almofariz de Deméter
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Narrated by:
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Dage Kleinertz
About this listen
A invenção do carpaccio é atribuída a Giuseppe Cipriani, do Harry's Bar de Veneza. Carne crua, rica em ferro, seria remédio para a anemia de uma cliente. Foi batizado em honra do pintor Vittore Carpaccio.
©2023 José Guilherme R. Ferreira (P)2023 Edições Tapioca
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.