Edinho Engel - Uberlândia
Gastronomia brasileira
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Narrated by:
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Marcos Damigo
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By:
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Roberto Pinto
About this listen
Se você gosta de comida, Uberlândia ainda tem muitas feiras livres como as de antigamente, parrudas. Em um passeio pelo bairro de Santa Mônica com Edinho Engel, em um sábado, a primeira coisa que me chamou a atenção foi a variedade de tipos de quiabo: caipira, campinas, rugoso, veludo verde e amarelinho.
©2023 Roberto Pinto (P)2023 Edições Tapioca
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