Edinho Engel - Uberlândia cover art

Edinho Engel - Uberlândia

Gastronomia brasileira

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Edinho Engel - Uberlândia

By: Roberto Pinto
Narrated by: Marcos Damigo
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About this listen

Se você gosta de comida, Uberlândia ainda tem muitas feiras livres como as de antigamente, parrudas. Em um passeio pelo bairro de Santa Mônica com Edinho Engel, em um sábado, a primeira coisa que me chamou a atenção foi a variedade de tipos de quiabo: caipira, campinas, rugoso, veludo verde e amarelinho.

©2023 Roberto Pinto (P)2023 Edições Tapioca
Cooking Food & Wine Gastronomy
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