Showing titles in Food & Wine
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Best Nigerian Recipes With Tamara
- By: Tamara Tasty Foods
- Original Recording
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Hi, I’m Tamara, the flavor enthusiast behind Tamara Tasty Foods. I’m not a chef; I’m a passionate foodie and teacher who believes food is our strongest connection to culture and memory. I created this space for every modern cook who has ever been frustrated by vague instructions like "cook until done." My mission is to make Nigerian cooking easy, inspiring, and consistent. Every recipe here is tried, tested, and refined to ensure you never face watery or bland results again. I help you master the kitchen wearing my three hats of the Teacher, the Strategist and the Risk Manager.
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Canada new TemU Promo Code ALj288695 C$100 off For New First Order
- By: Raj Padwar
- Original Recording
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Verified user can get a C$100 off TemU Coupon Code [{"ALj288695"}] using the Code [{"ALj288695"}] ((''ALj288695”)). This TemU C$100 Off Code [{"ALj288695"}] is specifically for new and existing customers both and can be redeemed to receive a C$100 discount on your purchase. Our exclusive TemU Coupon Code [{"ALj288695"}] offers a flat C$100 off your purchase, plus an additional 30% discount on top of that. You can slash prices by up to C$100 as a new TemU customer using Code [{"ALj288695"}] ((''ALj288695”)). Existing users can enjoy C$100 off their next haul with this Code [{"ALj288695"}]. ...
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[{Canada}] Apply→50%"OFF ⫅BiGeSt TℰℳU "CoUpOn"Code + [ACX320117] For 1st Order
- By: Rakhi Rakhi
- Original Recording
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Verified user can get a 50% off TℰℳU Coupon code using the code ((“acx320117”)). This TℰℳU 50% Off code is specifically for new and existing customers both and can be redeemed to receive a 50% discount on your purchase. Our exclusive TℰℳU Coupon code offers a flat 50% off your purchase, plus an additional 50% discount on top of that. You can slash prices by up to 50% as a new TℰℳU customer using code ((“acx320117”)). Existing users can enjoy 50% off their next haul with this code. But that’s not all! With our TℰℳU Coupon codes for 2026 , you can get up to 50% ...
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Curry
- By: Inception Point Ai
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Host Clare Delish demystifies homemade curry with warmth and zero intimidation, proving anyone can create restaurant-worthy dishes using everyday ingredients and simple techniques. Each episode tackles practical curry challenges—from mastering your first 30-minute recipe to understanding spices and customizing dishes for any dietary need—with foolproof tips that work tonight. For more content like this, visit QuietPlease.ai
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Sweet Potatoes
- By: Inception Point Ai
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Join host Clare Delish as she explores the sweet potato—a vibrant superfood packed with nutrients, incredible variety, and culinary versatility. Discover why this humble root vegetable deserves to be your new kitchen staple, from its jaw-dropping health benefits to its transformation from simple side dish to culinary star. For more content like this, visit QuietPlease.ai
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Sabores que viajan
- By: Turismo NQN
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Un recorrido sonoro que se mete en la cocina, en los paisajes y en las historias que le dan identidad a cada lugar.Sabores que viajan es un podcast que recorre la provincia de Neuquén a través de su gastronomía: productores, cocineros, bodegas, ferias, recetas y tradiciones que nacen del territorio y cuentan mucho más que lo que hay en el plato.Cada episodio de este viaje propone una parada distinta. Desde la ciudad hasta la cordillera, desde lo urbano a lo rural, desde lo ancestral a lo contemporáneo. Historias reales, voces en primera persona y sonidos del lugar construyen un mapa ...
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Ice Cream
- By: Inception Point Ai
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Ever wonder why ice cream is a scientific miracle hiding in plain sight? Host Clare Delish blends food science with playful curiosity to decode the physics, chemistry, and bold flavors behind every frozen scoop. From unexpected pairings to texture secrets, discover what makes this treat irresistibly complex. For more content like this, visit QuietPlease.ai
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Pancakes
- By: Inception Point Ai
- Original Recording
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Join host Clare Delish on a delicious journey exploring how cultures worldwide transform simple batter into extraordinary pancakes. From Japan's savory okonomiyaki to India's crispy dosas, French holiday crêpes to ancient Venezuelan arepas, discover how this humble dish reveals identity, celebration, and community across every continent. For more content like this, visit QuietPlease.ai
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My Mother's Kitchen
- Breakfast, Lunch, Dinner, and the Meaning of Life
- By: Peter Gethers
- Narrated by: Peter Gethers
- Length: 8 hrs and 37 mins
- Unabridged
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A funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes...
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My Mother's Kitchen
- Breakfast, Lunch, Dinner, and the Meaning of Life
- Narrated by: Peter Gethers
- Length: 8 hrs and 37 mins
- Release date: 04-04-2017
- Language: English
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$25.36 or free with 30-day trial
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Queer Eye
- Love Yourself. Love Your Life.
- By: Antoni Porowski, Tan France, Jonathan Van Ness, and others
- Narrated by: Antoni Porowski, Tan France, Jonathan Van Ness, and others
- Length: 4 hrs and 19 mins
- Unabridged
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From the Fab Five--the beloved hosts of Netflix's viral hit Queer Eye--comes a book that is at once a behind-the-scenes exclusive, a practical guide to living and celebrating your best life, and a symbol of hope. Feeling your best is about far more than deciding what color to paint your...
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Queer Eye
- Love Yourself. Love Your Life.
- Narrated by: Antoni Porowski, Tan France, Jonathan Van Ness, Bobby Berk, Karamo Brown
- Length: 4 hrs and 19 mins
- Release date: 13-11-2018
- Language: English
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$22.19 or free with 30-day trial
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
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A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the...
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Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Release date: 09-07-2019
- Language: English
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$22.19 or free with 30-day trial
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A Year at Hotel Gondola
- By: Nicky Pellegrino
- Narrated by: Jane McDowell
- Length: 9 hrs and 51 mins
- Unabridged
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Overall25
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Performance25
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Perfect for fans of warm contemporary women's fiction from Jo Thomas and Adriana Trigiani, Nicky Pellegrino returns with a perfect summer listen. Janetta has never wanted to live a small, everyday sort of life. She's an adventurer, a food writer who travels the world visiting far-flung places and eating unusual things. Now she is about to embark on her biggest adventure yet - a relationship. She has fallen in love with an Italian man and is moving to live with him in Venice, where she will help him run his small guesthouse.
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Romance and delectable food!
- By Anonymous on 18-04-2024
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A Year at Hotel Gondola
- Narrated by: Jane McDowell
- Length: 9 hrs and 51 mins
- Release date: 22-03-2018
- Language: English
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$24.07 or free with 30-day trial
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Mrs Sidhu’s ‘Dead and Scone’
- By: Suk Pannu
- Narrated by: Maya Saroya
- Length: 10 hrs and 36 mins
- Unabridged
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The debut cosy culinary crime thriller from Suk Pannu, creator of BBC Radio 4’s Mrs Sidhu Investigates and writer for Goodness, Gracious, Me and The Kumars at No. 42. Shortlisted for the 2024 McDermid Award ‘Stuffed with warmth and wicked, cross-cultural observations, Dead and Scone is a...
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Mrs Sidhu’s ‘Dead and Scone’
- Narrated by: Maya Saroya
- Series: Mrs Sidhu, Book 1
- Length: 10 hrs and 36 mins
- Release date: 12-10-2023
- Language: English
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$26.99 or free with 30-day trial
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Overall22
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Performance20
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Story20
Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It’s a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest.
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Funny and unusual
- By Tom Clouston on 15-12-2024
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Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 23-05-2023
- Language: English
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$26.99 or free with 30-day trial
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The Forever Dog
- A New Science Blueprint for Raising Healthy and Happy Canine Companions
- By: Rodney Habib, Karen Shaw Becker
- Narrated by: Jean Ann Douglass, Joe Knezevich
- Length: 15 hrs and 25 mins
- Unabridged
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Overall39
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Performance30
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Two of the world’s most popular and trusted pet care advocates reveal new science to teach us how to delay ageing and provide a long, happy, healthy life for our canine companions. The definitive, cutting-edge guide for every dog parent. The #1 New York Times Bestseller and Sunday Times...
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Must read if you are a dog's lover!
- By adua marasco on 22-04-2024
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The Forever Dog
- A New Science Blueprint for Raising Healthy and Happy Canine Companions
- Narrated by: Jean Ann Douglass, Joe Knezevich
- Length: 15 hrs and 25 mins
- Release date: 14-10-2021
- Language: English
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$30.67 or free with 30-day trial
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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Overall9
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Performance8
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Story8
NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...
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Thanks from Australia
- By Anonymous on 17-03-2023
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Release date: 07-09-2021
- Language: English
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$22.99 or free with 30-day trial
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This Time Next Year
- A Life of Positive Thinking
- By: David Jason
- Narrated by: David Jason
- Length: 8 hrs and 40 mins
- Unabridged
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Overall1
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Performance1
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Story1
David's north star for navigating life's challenges has always been his positive outlook and his resilience. 'This time next year, we'll be millionaires' was what Derek Trotter once said. This certainly wasn't always the case for David, growing up in a working class family in London in the rubble of the Blitz. Before he was making us laugh on TV he was a jobbing electrician. But with every challenge he has faced in life, he's always looked forward, and has never give in.
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This Time Next Year
- A Life of Positive Thinking
- Narrated by: David Jason
- Length: 8 hrs and 40 mins
- Release date: 10-10-2024
- Language: English
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$20.23 or free with 30-day trial
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Being Old...and learning to love it!
- By: Prue Leith
- Narrated by: Prue Leith
- Length: 7 hrs and 47 mins
- Unabridged
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Overall0
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SUNDAY TIMES BESTSELLER, MARCH 2026 'I devoured it.' - NIGELLA LAWSON 'Few people have aged so gracefully and enterprisingly as Prue. How she's done it is a revelation, full of humour and practical advice.' - DELIA SMITH 'Oh my days, this book is an absolute JOY! It is like sitting down with...
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Being Old...and learning to love it!
- Narrated by: Prue Leith
- Length: 7 hrs and 47 mins
- Release date: 26-02-2026
- Language: English
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$30.09 or free with 30-day trial
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Un-cook Yourself
- A Ratbag's Rules for Life
- By: Nat's What I Reckon
- Narrated by: Nat's What I Reckon
- Length: 4 hrs and 24 mins
- Unabridged
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Overall233
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Performance205
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Story204
Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again. Now that we've cooked our way out of lockdown and are wondering what the hell to do next, Nat's back - and he's ready to teach us more about life in this thoroughly unhelpful (but maybe actually kinda helpful) self-help guide.
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Nats's What I Reckon
- By Anonymous on 13-12-2020
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Un-cook Yourself
- A Ratbag's Rules for Life
- Narrated by: Nat's What I Reckon
- Length: 4 hrs and 24 mins
- Release date: 01-12-2020
- Language: English
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$22.15 or free with 30-day trial
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 56 mins
- Unabridged
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Overall88
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Performance72
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Story70
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
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Not for the advanced or confident cook
- By Angela Keyte on 12-12-2019
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrated by: Samin Nosrat
- Length: 5 hrs and 56 mins
- Release date: 04-10-2018
- Language: English
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$22.63 or free with 30-day trial
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