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Tasting Beer, 2nd Edition

An Insider's Guide to the World's Greatest Drink

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Tasting Beer, 2nd Edition

By: Randy Mosher
Narrated by: Donald Corren
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About this listen

Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!

©2009 Randy Mosher (P)2017 Tantor Food & Wine Gastronomy Wine & Beverages

Critic Reviews

"An excellent way to get a professional grounding in beer." (Cicerone Certification Program)
All stars
Most relevant  
A great book covering the history of beer as well as styles, language, taste, paring & more!

Very informative without being boring

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A bit too boring when he gets too much into describing each style. Unless you're into that type of beer it won't be interesting to you

Great intro about world of beers and how it's mad

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If you only ever read one book on beer... this should be it. Great coverage of what beer is, how it came about, where and how the various styles are made, and most importantly, how to taste beer and build your tasting knowledge and experience. It covers the various styles, the basics of brewing (but it is not a book on how to brew beer by any means), tasting, judging and how to enjoy this great beverage. Highly recommended.

If you only ever read one book on beer...

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It is a nice concise overview of Beer Brewing and all its complexities. Makes me want to run my own Brewery! Long book but great info.

Good overall information

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Gives a history on beer and a description of beer styles but doesn’t go into any in depth tasting information at all.
Sure, it’s not a bad book but mistitled.

This is not about tasting beer

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