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Ritz and Escoffier
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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Overall9
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Performance7
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Story7
In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Interesting account
- By Millsy on 26-10-2018
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 03-04-2018
- Language: English
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$26.99 or free with 30-day trial
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall2
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Performance2
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Story2
Provence, 1970 is about a singular historic moment.....
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Loved this book
- By fernancescreek on 03-03-2025
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 22-10-2013
- Language: English
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$26.99 or free with 30-day trial
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- By: Luke Barr
- Length: 10 hrs
- Unabridged
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Overall0
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Performance0
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Story0
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking.
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- Length: 10 hrs
- Release date: 17-03-2026
- Language: English
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$26.99 or free with 30-day trial
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