Showing titles in Cooking

Join Australian cook Adam Liaw as he investigates the science and history of our five tastes – sweet, bitter, salty, sour and umami. Our taste for salt is vital to our biology but it also turned food into a commodity underpinning global economics for thousands of years. Sweetness that once guided our evolutionary forebears to energy-rich fruits is now used to sell us soft drinks. Deliciously immersive, this epic new Audible Original unravels how taste has shaped our food, our society and our planet.

Written and hosted by Marc Fennell, It Burns is the story of a 10-year scandal-plagued international competition that will take listeners from the Australian Coast to South Carolina (via an Indian Research Facility).

Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the recipes and into the stories behind them.

In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. 

“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.

In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.

When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.

This is the story of Kitty Tait who was a chatty, bouncy and full-of-life 14-year-old until she was overwhelmed by a cloud of depression and anxiety and she withdrew from the world. Her family tried everything to help her but she slipped further away. One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. After a few months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street.

Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Everything you want to know about France and more… in a free podcast. Janine Marsh, Editor of The Good Life France, award-winning travel writer and author of best-selling memoirs about life in France with her unruly chickens, dogs, cats, ducks and geese, quirky neighbours and the joys of renovation, and Olivier Jauffrit, the vintage French music expert at Radio Paris Chanson – have teamed up to make a podcast!

A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.

Plongez dans les récits, les couleurs, les anecdotes et les paysages uniques de la Colombie avec ce podcast d'un explorateur expérimenté. Des astuces pratiques, des entrevues inspirantes et des conseils pour explorer le pays du réalisme magique en toute authenticité.Colombie Carnet Voyage c'est un podcast de www.colombiesurmesure.com

待ちに待ったおやつタイムに北海道のスイーツはいかが？定番スイーツから、地元住民に愛される逸品、気になる新商品まで、毎回一つずつご紹介。スイーツを食べる"音"とともに、ゆったりとお楽しみください。 ★「Hot Beat Café」はHBCラジオ『グッチーのGood Friday！』で毎週金曜午後3時にオープン！

Paula Balish airs live every weekday from 3pm - 7pm ET on 98.5 'NCX and the free Audacy app. Paula loves to cook, and she is pretty dang good at it, too. In her podcast, Paula will walk you through making meals perfect for one, or the entire family. From prep to finished product, let Paula take you on a culinary trip.

My dear, let me tell you about the beautiful tradition of eating unleavened bread during Passover. It's not just a simple custom, but a meaningful practice that connects us to our ancestors and the incredible journey they embarked upon so many years ago. You see, Passover, or Pesach as we call it, is a time when we come together as a family to remember and celebrate the liberation of our people, the Israelites, from the bonds of slavery in Egypt. It's a story that fills our hearts with gratitude and reminds us of the strength and resilience of our forefathers. Now, one of the most important ...

A weekly podcast about all things food, kitchen, and life in general.

PLEASE I LOVE TOGE INUMAKI I WILL LITERALLY SPEND EVERY SECOND IN MY LIFE LOVING THIS BOY ☹️☹️☹️💛

Explore the spiritual and vegan approach to weight loss and wellness. Discover plant-based nutrition, effective at-home exercises, and mindful practices that nurture body, mind, and spirit—all in one place.Join me on a journey to a healthier, more peaceful you.Together, let's plant seeds of wellness and peace.-ViviaBody Plant PeaceBecome a supporter of this podcast: https://www.spreaker.com/podcast/body-plant-peace--6151823/support.