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Dish

Dish

By: Cold Glass Productions
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get your podcasts.123661 Art Cooking Food & Wine Social Sciences
Episodes
  • Tom Holland, Part 2. The skewers sequel... this time, it’s pork and pineapple!

    Tom Holland, Part 2. The skewers sequel... this time, it’s pork and pineapple!
    Jul 29 2026
    Is he our new co-host now?! We return to the table with Tom Holland for another instalment of Dish, as the actor shares stories from his big summer on cinema screens. After focusing on The Odyssey in Part 1, we switch from Greek armour to spandex and chat about Spider-Man: Brand New Day, out now in UK cinemas. After first being cast at the age of 18, Tom returns as Peter Parker for a fourth time alongside stars including Zendaya, Jon Bernthal and Sadie Sink. The production was shot in locations across the UK, including London and Glasgow, bringing city traffic to a standstill, as Angela can verify! Luckily Tom has saved room for more food, and we continue our feast with a serving of spicy pork & pineapple skewers and a village Greek salad, which is a Georgina Hayden recipe. The meal is served with a side of garlic and rosemary potatoes, and the wine pairing is a bottle of Isula Mea Syrah-Sciaccarellu Rosé IGP Ile de Beauté. Tom is a family guy, and we get to hear all about his brother Sam, a chef who makes fantastic food and isn’t afraid to boss Tom about in the kitchen. There’s an end of the show challenge to impress Angela, and we finally get to hear what Tom’s favourite kitchen utensil is. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the village Greek salad was created for Waitrose by Georgina Hayden. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Tom Holland is back for seconds! 01:06 - From World Cup chat to a listener email 03:14 - It’s cherry season! 04:29 - Previously on Dish… 05:18 - It’s Tom Holland again! 06:11 - The realities of having a chef in the house 08:27 - A message from Sam Holland 09:58 - The Holland family favourite! 12:03 - Tom’s roast chicken saga… 12:47 - Tom Holland love! 13:22 - The death of the derby?! 15:32 - Food is served! 19:51 - A new Spider-Man! 22:19 - Film review from Dish HQ 24:45 - Filming locations 26:45 - Nick’s new golfing era? 28:39 - Fast food quiz 30:21 - End of the show question 31:55 - A meringue match! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    37 mins
  • Tom Holland returns! Part 1 featuring smokey skewers and... pigs in blankets

    Tom Holland returns! Part 1 featuring smokey skewers and... pigs in blankets
    Jul 22 2026
    The Odyssey star joins us for a skewer voyage. We’re delighted to host Tom Holland once again. His appearance on our Christmas 2024 special is written in Dish lore, so we jumped at the chance for a reunion ahead of a huge summer for the British actor. And that time came after England’s early morning World Cup victory over Mexico. Guess who of our trio stayed up for it? Released a few weeks apart, Tom is in two global blockbusters certain to dominate cinema screens. First up is The Odyssey, as part of an all-star cast including Matt Damon, Anne Hathaway, Lupita Nyong’o, Zendaya and Robert Pattinson. The film, directed by Christopher Nolan, delivers the Homer epic at scale, shooting on IMAX cameras in locations across the world. The Odyssey is out now, ahead of Tom’s second summer film, Spider-Man: Brand New Day: and that’s the focus of Part 2 of our chat, released next week on 29 July. We love Tom Holland, the summer edition, and our free-flowing conversation moves from filming with Lionel Messi, to meme-worthy red carpet poses, and an inside perspective on the challenge of Hot Ones. Alongside a menu of summery skewers and salads, Angela’s sights are set on pigs in blankets redemption, after burning them for Tom when they last met. Can our super chef deliver a perfectly cooked, sticky starter? Stay tuned to find out... The pigs are the warm-up ahead of padrón pepper and halloumi skewers using the Ottolenghi sweet & smokey seasoning. It’s served with an asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing, a recipe by Ellie Curshen. For this meal, the Waitrose wine experts have suggested a pairing of Isula Mea Syrah-Sciaccarellu Rosé IGP Ile de Beauté. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing was created for Waitrose by @ellypear. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 0:00 Welcome & today’s returning guest! 03:27 Bin Day Soup returns! 05:36 Tom Holland is back! 06:21 Shandy cheers & World Cup de-brief 07:15 Catching up & bad hair days 09:36 Those pigs in blankets… 10:28 The lamb’s lettuce love continues! 11:35 How’s press life? 12:40 A 19-month roundup! 14:23 From Lionel Messi to pigs in blankets redemption! 19:38 A new chapter in Tom’s 30s 22:35 Tom loves a barbecue! 24:37 Stunts & barbecues! 28:20 Skewers & salad are served! 32:45 Wine pairing 33:10 Hot Ones is hardcore! 35:29 Hours before Odyssey premiere! 36:40 Premiere pose? 37:29 Meeting Christopher Nolan 39:43 Making an epic! 40:30 Shooting on IMAX 43:44 ‘Most likely to’ Odyssey cast 46:17 Still to come… Learn more about your ad choices. Visit megaphone.fm/adchoices
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    48 mins
  • Simon Pegg tucks into South Indian lamb chops

    Simon Pegg tucks into South Indian lamb chops
    Jul 15 2026
    Dish is on high alert as we’re joined by the ‘food shark’. Fresh off a flight from New York, we’re delighted to welcome Simon Pegg. An English actor and comedian, Pegg is loved for his iconic TV and movie roles, be that TV sitcom Spaced, the Mission: Impossible franchise or The Three Flavours Cornetto Trilogy (Shaun Of The Dead, Hot Fuzz, The World’s End), in which he stars alongside good pal Nick Frost, who we know as a great onion chopper. Simon joins Nick and Angela to talk about the return of Channel 4’s The Undeclared War, which sees him resume his role as Danny Patrick, the Director of Operations at GCHQ. The tense technological thriller, which centres around the threat of cyber attacks and digital sabotage, is available to watch from 21 July. Angela serves Andhra chintakaya chaap, a recipe for a rich and flavoursome lamb chop curry, created by Maunika Gowardhan. This is paired by the Waitrose wine experts with a bottle of Beaujolais Cuvée Des Vignerons Franc. Nicknamed ‘the food shark’ by his family, due to his opportunistic approach to dinnertime, Simon is fantastic company. We hear about high-concept dining with Nick Frost, get the final word on eating scones, and Angela learns all about the Tom Cruise cake. We also discover Simon’s favourite moment from completing the ‘nerd trifecta’. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for Andhra chintakaya chaap was created for Waitrose by Maunika Gowardhan. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome! 00:41 Let’s chat Chef Whites 04:00 A moment for mustard powder! 05:19 Simon Pegg is here! 06:46 Fresh from NYC! 08:30 Simon’s food likes 11:15 The perfect way to cook a steak? 13:49 Beware of the food shark! 14:37 Simon’s food dislikes 16:25 Simon the barista! 18:49 The great scone debate! 20:23 Nick Frost appreciation 23:30 DJ Pegg! 25:16 Food is served! 27:53 Wine pairing 28:26 The Undeclared War is back! 30:55 The AI era 34:15 Time spent at GCHQ! 35:06 The Nerd Trifecta & the Star Wars set 36:50 Meeting Carrie Fisher & childhood crushes! 40:04 The scale of film productions 44:06 Tom Cruise cakes! 44:59 Fast food quiz 46:20 End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 mins
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