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The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
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Publisher's Summary
Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: A new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
Critic Reviews
“[A]uthor Dan Barber's tales are engaging, funny and delicious... The Third Plate invites inevitable comparisons with Michael Pollan's The Omnivore's Dilemma, which Barber invokes more than once. And, indeed, its framework of a foodie seeking truth through visits with sages and personal experiments echoes Pollan's landmark tome (not to mention his passages on wheat cultivation, which, astonishingly, best Pollan's corn cultivation chapters by many pages.) But at the risk of heresy, I would call this The Omnivore's Dilemma 2.0... The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. Promote, grow and eat a diet that's in harmony with the earth and the earth will reward you for it. It's an inspiring message that could truly help save our water, air and land before it's too late.” (The Chicago Tribune)
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” (The Washington Post)
“There hasn’t been a call-to-action book with the potential to change the way we eat since Michael Pollan’s 2006 release, The Omnivore’s Dilemma. Now there is. Dan Barber’s The Third Plate: Field Notes on the Future of Food is a compelling global journey in search of a new understanding about how to build a more sustainable food system….The Third Plate is an argument for good rather than an argument against bad. This recipe might at times be challenging, but what’s served in the end is a dish for a better future….Barber writes a food manifesto for the ages.” (Pittsburgh-Post Gazette)
"Compelling... The Third Plate reimagines American farm culture not as a romantic return to simpler times but as a smart, modern version of it...The Third Plate is fun to read, a lively mix of food history, environmental philosophy and restaurant lore... an important and exciting addition to the sustainability discussion.” (The Wall Street Journal)
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Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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- Aranka
- 11-09-2021
Essential for people who seek food awareness
We know nothing. We need to know a lot more.
This book is for everyone who seeks to understand the interrelationship of flavour, nutrition, the environment, the care taken to nurture exceptional food practices through time-honoured methods and traditions as well as modern technologies that help the creation of new breeds of grains. This story traverses the globe, focuses on exceptional individuals who have backed their visions and worked with the nature of animals to create loving perfection in everything from ham, grains, carrots, geese, liver, working in balance with nature.
If your tastebuds are connected, then reposition your understanding of who is doing the best work for the future of our foods, trends and attitudes. God bless chefs who care so much that they take their power to influences and educate as a priority. These people will hopefully reset our understanding of food for generations to come and ensure that we can preserve what we have left to work with. We all need to wake up and smell the plankton. As a chef, I am ever grateful.
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- Anonymous User
- 16-02-2023
Fabulous
I loved this book. Well written, insightful and visionary. Dan is clever, humble and kind. He shares his failures as well as his successes. Inspiring.
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