Showing results by publisher "Audible Studios" in Home & Garden
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The Mushroom Hunters
- On the Trail of an Underground America
- By: Langdon Cook
- Narrated by: Kevin Free
- Length: 11 hrs and 10 mins
- Unabridged
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Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.
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I so loved this book.
- By Jennifer on 08-04-2023
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The Mushroom Hunters
- On the Trail of an Underground America
- Narrated by: Kevin Free
- Length: 11 hrs and 10 mins
- Release date: 10-09-2013
- Language: English
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Non-member price: $28.00 or 1 Credit
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A Stash of One's Own
- Knitters on Loving, Living with, and Letting Go of Yarn
- By: Clara Parkes
- Narrated by: Kevin T. Collins, Kate Udall, Eliza Foss
- Length: 5 hrs and 1 min
- Unabridged
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In tales from 21 knitters, Clara Parkes examines a subject that is irresistible to us all: the yarn stash. Anyone with a passion has a stash, whether it is a collection of books or enough yarn to exceed several life expectancies. With her trademark wry, witty approach, Parkes brings together fascinating stories from all facets of stash-keeping and knitting life - from KonMari minimalist to joyous collector, designer to dyer, spinner to social worker, scholar to sheep farmer.
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Great perspectives on Stashes
- By Anonymous User on 11-03-2021
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A Stash of One's Own
- Knitters on Loving, Living with, and Letting Go of Yarn
- Narrated by: Kevin T. Collins, Kate Udall, Eliza Foss
- Length: 5 hrs and 1 min
- Release date: 06-03-2018
- Language: English
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How Dogs Love Us
- A Neuroscientist and His Adopted Dog Decode the Canine Brain
- By: Gregory Berns
- Narrated by: LJ Ganser
- Length: 7 hrs and 41 mins
- Unabridged
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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Lovely book but also academically interesting
- By Cara on 30-01-2024
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How Dogs Love Us
- A Neuroscientist and His Adopted Dog Decode the Canine Brain
- Narrated by: LJ Ganser
- Length: 7 hrs and 41 mins
- Release date: 22-10-2013
- Language: English
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Non-member price: $21.99 or 1 Credit
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Knitting Yarns
- Writers on Knitting
- By: Ann Hood - editor
- Narrated by: Ann Hood, Sam Adrain
- Length: 7 hrs and 48 mins
- Unabridged
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In Knitting Yarns, twenty-seven writers tell stories about how knitting healed, challenged, or helped them to grow. Poignant, funny, and moving, Knitting Yarns is sure to delight knitting enthusiasts and lovers of literature alike.
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Knitting Yarns
- Writers on Knitting
- Narrated by: Ann Hood, Sam Adrain
- Length: 7 hrs and 48 mins
- Release date: 07-01-2014
- Language: English
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Release date: 24-09-2019
- Language: English
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Non-member price: $16.99 or 1 Credit
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White Bread
- A Social History of the Store-Bought Loaf
- By: Aaron Bobrow-Strain
- Narrated by: Kris Koscheski
- Length: 8 hrs
- Unabridged
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How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.
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White Bread
- A Social History of the Store-Bought Loaf
- Narrated by: Kris Koscheski
- Length: 8 hrs
- Release date: 10-01-2013
- Language: English
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Alcohol
- A History
- By: Rod Phillips
- Narrated by: Fajer Al-Kaisi
- Length: 15 hrs and 28 mins
- Unabridged
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Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety.
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Alcohol
- A History
- Narrated by: Fajer Al-Kaisi
- Length: 15 hrs and 28 mins
- Release date: 13-09-2017
- Language: English
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Non-member price: $35.99 or 1 Credit
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Where the Blind Horse Sings
- Love and Healing at an Animal Sanctuary
- By: Kathy Stevens
- Narrated by: Amy Rubinate
- Length: 4 hrs and 6 mins
- Unabridged
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More than anything else, this is a book about love. In this deeply moving account, you will hear about Rambo, a sheep who informs the staff when another animal is in trouble; and Paulie, a former cockfighting rooster who eats lunch with humans; Dino, an old toothless pony who survived a fire; and many more. Alongside these horses, roosters, pigs, sheep, rabbits, cows, and other animals is a staff of loving humans for whom every animal life, even that of a frog rushed to the vet for emergency surgery, has merit.
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Heartwarming
- By J Hibberd on 03-10-2018
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Where the Blind Horse Sings
- Love and Healing at an Animal Sanctuary
- Narrated by: Amy Rubinate
- Length: 4 hrs and 6 mins
- Release date: 13-02-2013
- Language: English
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Rescuing Riley, Saving Myself
- A Man and His Dog's Struggle to Find Salvation
- By: Zachary Anderegg, Pete Nelson
- Narrated by: David Marantz
- Length: 5 hrs and 39 mins
- Unabridged
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While hiking on a solo vacation in a remote, uninhabitable region of Arizona, Zachary Anderegg happened upon Riley, an emaciated puppy clinging to life, at the bottom of a 350-foot canyon. In a daring act of humanity that trumped the deliberate savagery behind Riley’s presence in such a place, Zak single-handedly orchestrated a rescue. What didn’t come out in the initial burst of publicity this story received is that Zak and Riley’s destinies were intertwined long before they improbably found each other.
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Did not like it, did not finish it
- By desleighjane on 04-11-2022
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Rescuing Riley, Saving Myself
- A Man and His Dog's Struggle to Find Salvation
- Narrated by: David Marantz
- Length: 5 hrs and 39 mins
- Release date: 06-11-2013
- Language: English
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
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Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Release date: 04-12-2014
- Language: English
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Cat Sense
- How the New Feline Science Can Make You a Better Friend to Your Pet
- By: John Bradshaw
- Narrated by: Graeme Malcolm
- Length: 11 hrs and 1 min
- Unabridged
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Cats have been popular household pets for thousands of years, and their numbers only continue to rise. Today there are three cats for every dog on the planet, and yet cats remain more mysterious, even to their most adoring owners. In Cat Sense, renowned anthrozoologist John Bradshaw takes us further into the mind of the domestic cat than ever before, using cutting-edge scientific research to explain the true nature - and needs - of our feline friends. Tracing the cat’s evolution from solitary hunter to domesticated companion, Bradshaw shows that cats remain independent, predatory, and wary of social contact.
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Real science, real cat love.
- By Jacll on 15-03-2018
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Cat Sense
- How the New Feline Science Can Make You a Better Friend to Your Pet
- Narrated by: Graeme Malcolm
- Length: 11 hrs and 1 min
- Release date: 10-09-2013
- Language: English
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- By: Leslie Schilling, Wendy Jo Peterson
- Narrated by: Wendy Jo Peterson, Leslie Schilling
- Length: 5 hrs and 15 mins
- Unabridged
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Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It’s time to leave the dieting culture behind for the whole family. It starts with the baby’s first bite! When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole-food foundation, we can foster healthier children, parents, and families.
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Born to Eat
- Whole, Healthy Foods from Baby's First Bite
- Narrated by: Wendy Jo Peterson, Leslie Schilling
- Length: 5 hrs and 15 mins
- Release date: 06-11-2018
- Language: English
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Sattvik Cooking
- Modern Avatars of Vedic Food
- By: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release date: 02-08-2023
- Language: English
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- By: M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Unabridged
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Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Release date: 16-06-2016
- Language: English
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Vida em Sintropia [Life in Sintropia]
- Agricultura sintrópica de Ernst Götsch explicada [Ernst Götsch's Syntropic Agriculture Explained]
- By: Dayana Andrade, Felipe Pasini
- Narrated by: Roseli Costa
- Length: 8 hrs and 20 mins
- Unabridged
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Este é um audiolivro de agricultura para filósofos e um audiolivro de filosofia para agricultores. Como nenhum de nós pode se abster de pensar ou de comer, todos deveríamos ser filósofos e agricultores em alguma medida. Sintropia é a tendência expressa pela vida de acumular e organizar energia, ou seja, uma força complementar à entropia.
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Vida em Sintropia [Life in Sintropia]
- Agricultura sintrópica de Ernst Götsch explicada [Ernst Götsch's Syntropic Agriculture Explained]
- Narrated by: Roseli Costa
- Length: 8 hrs and 20 mins
- Release date: 10-10-2023
- Language: Portuguese
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Victorian Secrets
- What a Corset Taught Me about the Past, the Present, and Myself
- By: Sarah A. Chrisman
- Narrated by: Kristin Kalbli
- Length: 7 hrs and 52 mins
- Unabridged
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On Sarah A. Chrisman's 29th birthday, her husband, Gabriel, presented her with a corset. The material and the design were breathtakingly beautiful, but her mind immediately filled with unwelcome views. Although she had been in love with the Victorian era all her life, she had specifically asked her husband not to buy her a corset - ever. She'd heard how corsets affected the female body and what they represented, and she wanted none of it.
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Victorian Secrets
- What a Corset Taught Me about the Past, the Present, and Myself
- Narrated by: Kristin Kalbli
- Length: 7 hrs and 52 mins
- Release date: 03-11-2013
- Language: English
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- By: Arrigo Cipriani
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Unabridged
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The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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So many mispronunciations - in three languages!
- By Robyn on 11-11-2022
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Release date: 31-12-2012
- Language: English
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Raised-Bed Gardening for Beginners
- Everything You Need to Know to Start and Sustain a Thriving Garden
- By: Tammy Wylie
- Narrated by: Caroline McLaughlin
- Length: 2 hrs
- Unabridged
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A complete primer for fresh and experienced planters alike, this book contains everything you need to know to start a happy and healthy raised-bed garden. Learn to build your bed, select the right plants, and so much more. Simple guides will have even the greenest gardeners serving up freshly picked vegetables in no time.
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Raised-Bed Gardening for Beginners
- Everything You Need to Know to Start and Sustain a Thriving Garden
- Narrated by: Caroline McLaughlin
- Length: 2 hrs
- Release date: 27-08-2019
- Language: English
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Chickens
- Their Natural and Unnatural Histories
- By: Janet Lembke
- Narrated by: Katherine Dyer
- Length: 7 hrs and 36 mins
- Unabridged
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Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.
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I have a new appreciation for chickens
- By Angela Hansen on 12-02-2023
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Chickens
- Their Natural and Unnatural Histories
- Narrated by: Katherine Dyer
- Length: 7 hrs and 36 mins
- Release date: 23-02-2013
- Language: English
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- By: Nik Sharma
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Unabridged
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Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Release date: 28-06-2022
- Language: English
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