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Barrel Talk

By: Kevin Bridge
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  • Summary

  • Kevin Bridge went headfirst into the whiskey world, blending his passions for photography and whiskey. Now he's digging into what makes some of the leaders in the whiskey industry tick. What whiskey do master distillers drink on their own time? Why are they in the whiskey business to begin with? Barrel Talk shares those conversations.
    2022 Barrel Pick
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Episodes
  • Pinhook Bourbon - Sean Josephs

    Pinhook Bourbon - Sean Josephs
    Apr 22 2021
    Sean Josephs brings his background as a certified sommelier into the Kentucky bourbon world with his unique way of blending whiskey. Instead of trying to hit the same flavor notes every time, he uses the idea of vintages to create the best possible bourbon every year.
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    1 hr and 15 mins
  • Limestone Branch Distillery - Stephen Beam

    Limestone Branch Distillery - Stephen Beam
    Mar 25 2021
    Stephen Beam and his brother Paul are part of a family rich with whiskey history. When they started their own distillery together, Limestone Branch Distillery, It was important to pay homage to their relatives and tell their stories through bourbon.
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    38 mins
  • Peg Leg Porker - Carey Bringle

    Peg Leg Porker - Carey Bringle
    Mar 11 2021

    Peg Leg Porker has become a lifestyle that is built around a barbecue and bourbon brand. A Tennessee pitmaster whose passion for barbecue and entrepreneurial spirit brought him to open up shop in Nashville. Carey Bringle didn’t let his circumstances define him. After making the decision to amputate his leg during a battle with cancer, Carey later went on to become an award-winning pitmaster.

    With the help of his barbeque knowledge, he was able to make a unique bourbon. A hickory charcoal that’s a byproduct of barbecuing is used to filter the bourbon separating it from other charcoal-filtered whiskeys. 

    Since then, the line has expanded, with a new pitmaster reserve bourbon released in 2020 and more on the way. The growth all centers around the Peg Leg Porker brand that’s become a way of life, representing the relenting drive to push forward no matter how hard life gets. 

     
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    29 mins
Art History Cooking Social Sciences
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