Cooking

Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...

'Magical, romantic, fantastique' MILLY JOHNSON 'A perfect Parisian fantasy every woman will love' KATIE FFORDE 'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL 'The perfect weekend read. I was so captivated I didn't notice I was turning...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels.

The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok....

‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY ‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI The nation’s ‘taster in chief’ cycles 2,300 km across...

The world’s a confusing and chaotic place. We thought lockdown was over . . . it wasn’t. We hoped life would go back to normal . . . it hasn’t. But Nat’s What I Reckon knows one thing is definitely still true: jar sauce can get f*cked. So, to help champions keep levelling up their...

Brought to you by Penguin. Discover the brand new, inspirational autobiography from the Only Fools and Horses star and national treasure. 'This time next year, we'll be millionaires' So said Sir David’s iconic Only Fools character, Derek Trotter. But such a dream was almost unimaginable for...

Mediterranean Cortisol Detox Diet PlanDo you ever feel like your body is stuck on “high alert” all the time? That’s stress talking and it dumps a hormone called cortisol into your blood. Too much cortisol can make you tired, give you belly fat, and keep you up at night.

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a...

If you are reading this, then it is safe to assume you are interested in wine making at home. Wine making is a fun activity that is not only affordable to get into but could also be profitable if you just put in your best effort into the process....

Whisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky. This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some...

Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome...

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

Since its earliest days, The New Yorker has been a tastemaker - literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary...

Sound interesting? The author thinks so too! Listen to Fast and Easy 30 Minute or Less Mediterranean Cookbook with 25+ Healthy and Delicious Recipes and learn about 30 minute or less Mediterranean recipes....

Ultimately, this is a story audiobook with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to listen and make in both happy and troubled times; an audiobook of "comfort" food in the truest sense of the word....

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent...

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single...

For fans of Nora Ephron and Nigel Slater, this hybrid memoir and cookbook brings together over fifty inventive baking recipes with a lyrical coming-of-age story about desire and dessert.

In a real-life fairy tale, Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This memoir will transport you to the cobblestone streets and lush hillsides that create the backdrop for her Italian love story....

Growing up, we did what we had to do to survive, so it was never a hobby or luxury for us; it was a necessity. We had to learn how to preserve Food the proper way; if not, we would go hungry.

The definitive guide to the healing benefits of bone broth on weight loss, wrinkles, digestion, fatigue, libido, and stress, by the author of the New York Times bestselling Dr. Kellyann's Bone Broth Diet. Twenty years ago, Dr. Kellyann Petrucci seemed to freeze time: her skin looked firmer and...

Are you a “prepper”? Are you concerned about stockpiling food to prepare for a disaster? Most disasters that disrupt the food supply chain are more common than you might think....

Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...

Cooking at home should feel simple, satisfying, and enjoyable. But for many people, limited counter space, busy schedules, and cluttered kitchens can make cooking feel stressful and overwhelming. The Smart Home Cook shows you how small changes can completely transform the way you cook. Instead of complicated recipes or expensive equipment, this practical guide focuses on smart habits that make everyday cooking easier, faster, and more efficient.

Pumpkin Magic in Every Meal brings the warmth and comfort of fall into your kitchen with a collection of delicious pumpkin recipes designed for every course of the day.

Why do some meals taste unforgettable while others feel slightly dull, even when you follow the recipe perfectly? The answer isn’t complicated ingredients or professional chef skills. It’s understanding how flavor actually works.

Do you really choose what you like—or were you trained to like it? Ranch, Sriracha, & the Illusion of Choice is a sharp, provocative cultural investigation into America’s most common condiments—and what they reveal about control, comfort, and manufactured preference. Using ranch dressing, ketchup, mayonnaise, hot sauce, A1, soy sauce, and more as case studies, Kevin L. Whitworth uncovers how modern taste was engineered through convenience culture, industrial food systems, marketing psychology, and childhood conditioning.