Cooking

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply....

Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham....

‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....

The world's a confusing and chaotic place. We thought lockdown was over...it wasn't. We hoped life would go back to normal...it hasn't.

In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....

In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America.

Do you want to know more about where those luscious reds come from? Would you like to be able to more confidently choose the right red wine for any occasion? If you answered yes to any of those questions, then this book is your guide to the most savory red wines from around the world....

Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again....

In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....

Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels.

The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family.

If you're looking for a beautiful pie or tart, The Pie Cookbook is the audiobook for you! Learn the art of making homemade pies that highlight the season's best vegetables, or let your imagination run wild with current flavor profiles on pastry canvases.

A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue....

In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....

Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles....

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s......

Teenagers of today and small kids have gotten too choosy on what foods they eat and not many of them consider healthy options. A major reason for this change of choice is the assortment of attracting and tempting junk food items containing ingredients that are not always healthy....

In this audiobook, you will find all the fundamental information you need to understand the importance of following the anti-inflammatory diet....

Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....

While everything around us is in disarray and filled with confusion, you can take control of this area of your life and know that your family will have plenty of food, no matter what your circumstances....

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....

Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation.

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry....

Start living the Mediterranean lifestyle today with The Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success....

At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes—handed down for generations—that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry—spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy.

Unlock the transformative power of food with "Eating Properly Improves Health and Fights Disease.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Este libro de cocina es su próximo libro de recetas favoritas de la India. Ya sea que esté buscando la mejor manera de preparar sus comidas Indias favoritas, o se esté preparando para un viaje a la India y necesite probar la cocina local. Independientemente de las necesidades que pueda tener para probar las recetas favoritas de la India, este libro de cocina está diseñado para brindarle un conjunto completo de recetas que darán forma a su planificación de comida India. Ya sea que desee proporcionar comidas para un restaurante o su hogar, este libro de cocina lo tiene todo cubierto.

Para muchos, cocinar puede ser un esfuerzo desalentador. Las recetas parecen complicadas, las técnicas parecen estar fuera del alcance y el auto-servicio del restaurante más cercano siempre es la opción más fácil, especialmente al final de un largo día. Sin embargo, una receta con la olla de cocción lenta elimina el alboroto de la cocina con un mínimo de cocción requerida y pocas técnicas para dominar. Usted controla los ingredientes hasta cierto punto, haciendo que los platos sean saludables y personalizados. La técnica es simplemente presionar un botón.

Si usted es una persona ocupada que se apresura y agita, sin tiempo para preparar comidas deliciosas y nutritivas, ¡este libro de cocina es la guía perfecta para usted! No solo ahorrará un tiempo precioso, sino que su cuerpo y papilas gustativas nunca se perderán todas las excelentes recetas que se pueden hacer rápidamente con solo una olla o sartén

Cuando se trata de una comida rápida y saludable con la que siempre se sentirá bien después de comerla, ¡nada mejor que una buena ensalada! Desafortunadamente, sin un poco de ayuda en el departamento de “ideas antiguas”, es fácil que su ensalada promedio caiga en una rutina. Ahí es donde entra en juego El Libro Completo De Cocina De Recetas De Ensaladas, ya que adentro encontrará docenas de recetas específicamente elegidas para ayudarle a condimentar sus aburridas y viejas ensaladas.

Внутри книги "Еда без мракобесия" вы найдете научно обоснованные рекомендации, которые помогут перестать бояться еды, прекратить блуждать в лабиринтах мифов и дезинформации. Елена развенчивает заблуждения, связанные с питанием, рассказывает об уловках маркетологов, популярных диетах, БАДах, ненужных анализах. А также делится секретами и лайфхаками, раскрывает, из чего состоят продукты, как работает человеческий организм. На страницах книги вас ждут вкусные рецепты, основанные на научных знаниях, а не на громких словах.

Neste livro, Jane Lutti reúne saberes que ajudaram a sistematizar o tema, e aborda a afetividade culinária pelas lentes da história, da filosofia, da psicologia, da literatura e do desenvolvimento socioeconômico e cultural. Em outras palavras, promove um profundo pensar sobre si, seus caminhos, sua psique e até mesmo seu futuro.

Se sorprenderá con los deliciosos placeres que le esperan en el Libro de Cocina Vegana de cocción lenta: las 31 mejores recetas veganas de cocción lenta que favorecerán su salud en general.

A menudo encontramos que se desperdicia tiempo en la cocina, haciendo recetas que toman una gran cantidad de tiempo, incluyen ingredientes difíciles de encontrar o requieren métodos de cocción que se consideran para siempre. ¿Quién tiene tiempo para esto? Este libro de recetas de sopas no solo incluye una amplia variedad de recetas de sopas que lo harán sentir satisfecho, ¡sino que se basó en un objetivo compartido de que la mayoría de las personas se esfuerza por mejorar su salud en la mitad del tiempo!

Craft delectable homemade pasta without mastering complex culinary skills or spending ages in the kitchen! Have you ever been mesmerized by the idea of making artisan pasta at home, only to feel overwhelmed by complex recipes and elusive ingredients? Do you yearn for simple yet impressive meals that let you explore the sumptuous world of Italian cuisine? If so, you share these feelings with many aspiring home cooks who also crave the joy of serving delicious pasta dishes without the hassle.

If you're looking for a beautiful pie or tart, The Pie Cookbook is the audiobook for you! Learn the art of making homemade pies that highlight the season's best vegetables, or let your imagination run wild with current flavor profiles on pastry canvases. This assortment will get you in the mood to bake pies of any kind.

Healthy eating in 2025 shouldn’t feel like a struggle. If you want meals that are easy, delicious, and actually good for you, this super easy Mediterranean diet cookbook for beginners gives you the blueprint with time-saving meal prep tips and a shopping list. No complicated steps. No bland food. Just wellness wisdom healthy recipes packed with bold Mediterranean flavors—so you can eat better without overthinking it.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local Ireland by Anne Ni Chonchobhair offers first-hand and personal insight into the best places to eat in Ireland. Culinary tourism is an important aspect of any travel experience.