Most Popular
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No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels.
By: Anthony Bourdain
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Around the Table
- 52 Essays on Food & Life
- By: Diana Henry
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Unabridged
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For Diana Henry's many fans, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a selection of some of Diana's very best essays, handpicked from over two decades of her beloved cookbooks.
By: Diana Henry
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One More Croissant for the Road
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Unabridged
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One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes....
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A lot of miles, a lot of meals
- By Kirsty on 06-06-2022
By: Felicity Cloake
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L.A. Son
- My Life, My City, My Food
- By: Roy Choi, Tien Nguyen, Natasha Phan
- Narrated by: Roy Choi
- Length: 5 hrs and 3 mins
- Unabridged
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A gritty, charming, and flavorful love letter to Los Angeles, L.A. Son is the story of Choi’s love of food and his evolution as a chef. Choi returns to his childhood afternoons at his parents’ Korean restaurant....
By: Roy Choi, and others
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Dirty, Lazy, Keto (Revised and Expanded)
- Get Started Losing Weight While Breaking the Rules
- By: Stephanie Laska
- Narrated by: Stephanie Laska
- Length: 9 hrs and 54 mins
- Unabridged
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Performance
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Dirty, Lazy, Keto is part girlfriend’s guide, part inspirational story detailing the secret to losing weight and keeping it off without the strict restrictions of a traditional keto diet....
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Very inspiring
- By Sarah C. on 04-12-2022
By: Stephanie Laska
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Nonna's House
- Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
- By: Jody Scaravella, Elisa Petrini - contributor
- Narrated by: Cassandra Campbell
- Length: 2 hrs and 38 mins
- Unabridged
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Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master chefs.
By: Jody Scaravella, and others
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No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels.
By: Anthony Bourdain
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Around the Table
- 52 Essays on Food & Life
- By: Diana Henry
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Unabridged
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Overall
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Performance
-
Story
For Diana Henry's many fans, her evocative writing about places, people and food brings just as much pleasure as her delicious recipes. Around the Table is a selection of some of Diana's very best essays, handpicked from over two decades of her beloved cookbooks.
By: Diana Henry
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One More Croissant for the Road
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes....
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A lot of miles, a lot of meals
- By Kirsty on 06-06-2022
By: Felicity Cloake
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L.A. Son
- My Life, My City, My Food
- By: Roy Choi, Tien Nguyen, Natasha Phan
- Narrated by: Roy Choi
- Length: 5 hrs and 3 mins
- Unabridged
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Overall
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Performance
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Story
A gritty, charming, and flavorful love letter to Los Angeles, L.A. Son is the story of Choi’s love of food and his evolution as a chef. Choi returns to his childhood afternoons at his parents’ Korean restaurant....
By: Roy Choi, and others
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Dirty, Lazy, Keto (Revised and Expanded)
- Get Started Losing Weight While Breaking the Rules
- By: Stephanie Laska
- Narrated by: Stephanie Laska
- Length: 9 hrs and 54 mins
- Unabridged
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Overall
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Performance
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Story
Dirty, Lazy, Keto is part girlfriend’s guide, part inspirational story detailing the secret to losing weight and keeping it off without the strict restrictions of a traditional keto diet....
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Very inspiring
- By Sarah C. on 04-12-2022
By: Stephanie Laska
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Nonna's House
- Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
- By: Jody Scaravella, Elisa Petrini - contributor
- Narrated by: Cassandra Campbell
- Length: 2 hrs and 38 mins
- Unabridged
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Overall
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Performance
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Story
Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating roster of nonnas take center stage as master chefs.
By: Jody Scaravella, and others
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Secret Palace Recipes from the British Royal Family
- Explore the Richness of Regal Cuisine, Delight Your Palate and Create Memorable Dining Experiences with the Flavors of the Monarchy
- By: Juliette Winslow
- Narrated by: Carly Douglas
- Length: 6 hrs and 43 mins
- Unabridged
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Secret Palace Recipes from the British Royal Family is an enchanting cookbook that offers you a taste of palace life and a glimpse into royal culinary traditions spanning generations....
By: Juliette Winslow
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Unabridged
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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply....
By: Michael Ruhlman
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The Mediterranean Diet for Beginners
- The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
- By: Rockridge University Press
- Narrated by: Kevin Pierce
- Length: 1 hr and 54 mins
- Unabridged
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Start living the Mediterranean lifestyle today with The Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success....
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The Only Beginner Freeze Drying Book You'll Ever Need
- Learn the Simple Process to Create Food Storage for Your Survival Pantry and Discover Easy Recipes Your Family Will Love
- By: Micro-Homesteading Education
- Narrated by: Rachael Doolen
- Length: 4 hrs and 33 mins
- Unabridged
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According to the U.S. Department of Agriculture, nearly 1 in 4 households experienced food insecurity in 2020. These numbers are expected to rise at the same time inflation is causing food prices to climb....
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The Keto Meal Prep Manual: Quick & Easy Meal Prep Recipes That Are Ketogenic, Low Carb, High Fat for Rapid Weight Loss
- Make Ahead Lunch, Breakfast & Dinner Planning & Prepping Cookbook for Beginners
- By: Andrea Adams
- Narrated by: Andrea Jones-Pierre
- Length: 2 hrs and 38 mins
- Unabridged
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One of the biggest reasons most diets fail is that they're too time-consuming to follow. Let’s face it, we’re all busy, and most nights we don’t have the energy to prepare an elaborate meal that’s both healthy and delicious. Meal prepping is the answer....
By: Andrea Adams
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Beautiful
- By Anonymous User on 03-01-2023
By: Julia Child, and others
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Mediterranean Cortisol Detox Diet Plan
- Lower Stress, Burn Stubborn Belly Fat, and Balance Hormones Naturally with 28-Day Anti-Inflammatory Meal Plan
- By: Cheryl Stutz
- Narrated by: Sean Lester
- Length: 4 hrs and 11 mins
- Unabridged
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Mediterranean Cortisol Detox Diet PlanDo you ever feel like your body is stuck on “high alert” all the time? That’s stress talking and it dumps a hormone called cortisol into your blood. Too much cortisol can make you tired, give you belly fat, and keep you up at night.
By: Cheryl Stutz
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Matty Matheson: A Cookbook
- By: Matty Matheson
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Unabridged
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....
By: Matty Matheson
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Hidden Kitchens
- Stories and More from NPR's The Kitchen Sisters
- By: Davia Nelson, Nikki Silvia
- Narrated by: Frances McDormand
- Length: 3 hrs and 12 mins
- Abridged
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The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchen....
By: Davia Nelson, and others
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Great book
- By chase rooks on 07-10-2020
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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A great listen
- By Anonymous User on 26-04-2023
By: Rick Stein
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A Ukrainian Christmas
- By: Yaroslav Hrytsak, Nadiyka Gerbish
- Narrated by: Juliet Stevenson
- Length: 2 hrs and 27 mins
- Unabridged
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From Christmas music to gifts and food, as well as a look back through the country's rich and troubled history through the perspective of the festive season, this beautiful and powerful book introduces listeners to Ukraine's unique Christmas traditions....
By: Yaroslav Hrytsak, and others
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The Book of Chai
- History, Stories and More Than 60 Recipes
- By: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world....
By: Mira Manek
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The Only Water Bath and Pressure Canning Book You'll Ever Need
- Step-by-Step Guide from Beginner to Mastery Prepper: Safe Practices, Seasonal Recipes, and Flavorful Preservation
- By: B. Covie
- Narrated by: Katherine Sehulster
- Length: 3 hrs and 12 mins
- Unabridged
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This comprehensive guide takes the mystery out of water bath and pressure canning, providing clear, step-by-step instructions that even complete beginners can follow with confidence.
By: B. Covie
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Un-cook Yourself
- A Ratbag's Rules for Life
- By: Nat's What I Reckon
- Narrated by: Nat's What I Reckon
- Length: 4 hrs and 24 mins
- Unabridged
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Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again....
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Nats's What I Reckon
- By Anonymous User on 13-12-2020
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Gordon Ramsay
- On Top of the World
- By: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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Yes chef
- By Wronghead on 07-04-2019
By: Neil Simpson
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Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue....
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Thanks from Australia
- By Anonymous User on 17-03-2023
By: Aaron Franklin, and others
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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Really enjoyed it
- By Stuart R on 12-04-2024
By: Eric Pallant
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
By: Bill Buford
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Meathead
- The Science of Great Barbecue and Grilling
- By: Meathead Goldwyn, Greg Blonder PhD - with
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Unabridged
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The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes....
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Amazing
- By Drew on 03-01-2022
By: Meathead Goldwyn, and others
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
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Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
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Returning
- By Anonymon on 16-07-2019
By: Tessa Boase
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Italian Wine
- The History, Regions, and Grapes of an Iconic Wine Country
- By: Shelley Lindgren, Kate Leahy
- Narrated by: Carlotta Brentan
- Length: 11 hrs and 44 mins
- Unabridged
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An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry....
By: Shelley Lindgren, and others
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Food Science for Gardeners
- Grow, Harvest, and Prepare Nutrient Dense Foods (Garden Science Series, Book 5)
- By: Robert Pavlis
- Narrated by: Jeffrey Machado
- Length: 6 hrs and 3 mins
- Unabridged
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Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables. From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.
By: Robert Pavlis
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham....
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Worst audio book I’ve listened to
- By Ruth on 13-02-2025
By: Chad Robertson, and others
New Releases
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Mediterranean Cortisol Detox Diet Plan
- Lower Stress, Burn Stubborn Belly Fat, and Balance Hormones Naturally with 28-Day Anti-Inflammatory Meal Plan
- By: Cheryl Stutz
- Narrated by: Sean Lester
- Length: 4 hrs and 11 mins
- Unabridged
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Overall
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Performance
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Story
Mediterranean Cortisol Detox Diet PlanDo you ever feel like your body is stuck on “high alert” all the time? That’s stress talking and it dumps a hormone called cortisol into your blood. Too much cortisol can make you tired, give you belly fat, and keep you up at night. But there’s a yummy, simple way to calm down. The Mediterranean Cortisol Detox Diet Plan shows you how to eat like people who live by the sea. You’ll enjoy fresh fruits, crunchy veggies, healthy fish, and olive oil, all foods that help your body feel peaceful again.
By: Cheryl Stutz
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Mediterranean Magic Cookbook
- 100 Quick and Easy Recipes for Heart Health, Reducing Inflammation, and Busy Lifestyles
- By: PS Sweetwater
- Narrated by: Brenna Colleen Castor
- Length: 3 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
Quick, Healthy, and Delicious Mediterranean meals. This cookbook brings you fast and flavorful recipes rooted in Mediterranean tradition - perfect for heart health, weight loss, and reducing inflammation. Enjoy easy meals, a special chapter with meat dishes, and timeless recipes that make healthy eating simple and satisfying.
By: PS Sweetwater
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Keto Made Easy 7-in-1
- Quick Low-Carb Recipes & a 30-Day Beginner Plan to Burn Fat, Boost Energy, and Stay on Track
- By: Brigham Carline
- Narrated by: Tom Brooks
- Length: 5 hrs and 22 mins
- Unabridged
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Overall
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Performance
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Story
Whether your goals include weight loss, mental focus, balanced blood sugar, or healthier eating habits, this guide gives you the knowledge and confidence to thrive on keto—for the long haul. Say goodbye to confusion and yo-yo dieting, and hello to a sustainable, satisfying way of eating that fits your life.
By: Brigham Carline
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Water Bath Canning Beginner to Pro!
- Learn Safe Preservation Methods, Build Your Canning Community & Turn Your Passion into Income with a Pantry Full of Homemade Foods
- By: Hazel Brines
- Narrated by: Ashley
- Length: 7 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
Two expert guides. One complete canning library. If you’ve ever dreamed of filling your pantry with homemade jams, pickles, sauces, or salsas—but didn’t know where to start—this all-in-one bundle was made for you.
By: Hazel Brines
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In Crust We Trust
- How Pizza Took Over the World
- By: James Johnson
- Narrated by: Ken Pollard
- Length: 47 mins
- Unabridged
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Overall
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Performance
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Story
In Crust We Trust is the untold story of how pizza became more than a meal—it became a movement. From the flatbreads of ancient empires to the chaotic rise of the Noid, from mafia-laced slices to origins of the biggest franchises, this book dives headfirst into the wild, weird, and deeply symbolic world of pizza. Whether you're a triangle-folder, a crust-first renegade, or a midnight reheater, this book reveals the saucy truth: Pizza isn’t just food. It’s reality itself.
By: James Johnson
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Trucos para la Cocina y el Hogar
- Consejos prácticos para simplificar las tareas y ahorrar tiempo, dinero y esfuerzo
- By: Diana Baker
- Narrated by: Luis Romero
- Length: 2 hrs and 32 mins
- Unabridged
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Overall
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Performance
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Story
Con más de 650 trucos útiles, te ofrece ideas simples pero poderosas para hacer tu día a día mucho más fácil. Desde cómo conservar mejor tus alimentos —carne, pescado, frutas, verduras, pastas y bebidas— hasta soluciones inteligentes para la limpieza del hogar, el cuidado del coche, el jardín… ¡y hasta tu mascota!
By: Diana Baker
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Mediterranean Cortisol Detox Diet Plan
- Lower Stress, Burn Stubborn Belly Fat, and Balance Hormones Naturally with 28-Day Anti-Inflammatory Meal Plan
- By: Cheryl Stutz
- Narrated by: Sean Lester
- Length: 4 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mediterranean Cortisol Detox Diet PlanDo you ever feel like your body is stuck on “high alert” all the time? That’s stress talking and it dumps a hormone called cortisol into your blood. Too much cortisol can make you tired, give you belly fat, and keep you up at night. But there’s a yummy, simple way to calm down. The Mediterranean Cortisol Detox Diet Plan shows you how to eat like people who live by the sea. You’ll enjoy fresh fruits, crunchy veggies, healthy fish, and olive oil, all foods that help your body feel peaceful again.
By: Cheryl Stutz
-
Mediterranean Magic Cookbook
- 100 Quick and Easy Recipes for Heart Health, Reducing Inflammation, and Busy Lifestyles
- By: PS Sweetwater
- Narrated by: Brenna Colleen Castor
- Length: 3 hrs and 23 mins
- Unabridged
-
Overall
-
Performance
-
Story
Quick, Healthy, and Delicious Mediterranean meals. This cookbook brings you fast and flavorful recipes rooted in Mediterranean tradition - perfect for heart health, weight loss, and reducing inflammation. Enjoy easy meals, a special chapter with meat dishes, and timeless recipes that make healthy eating simple and satisfying.
By: PS Sweetwater
-
Keto Made Easy 7-in-1
- Quick Low-Carb Recipes & a 30-Day Beginner Plan to Burn Fat, Boost Energy, and Stay on Track
- By: Brigham Carline
- Narrated by: Tom Brooks
- Length: 5 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Whether your goals include weight loss, mental focus, balanced blood sugar, or healthier eating habits, this guide gives you the knowledge and confidence to thrive on keto—for the long haul. Say goodbye to confusion and yo-yo dieting, and hello to a sustainable, satisfying way of eating that fits your life.
By: Brigham Carline
-
Water Bath Canning Beginner to Pro!
- Learn Safe Preservation Methods, Build Your Canning Community & Turn Your Passion into Income with a Pantry Full of Homemade Foods
- By: Hazel Brines
- Narrated by: Ashley
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
Two expert guides. One complete canning library. If you’ve ever dreamed of filling your pantry with homemade jams, pickles, sauces, or salsas—but didn’t know where to start—this all-in-one bundle was made for you.
By: Hazel Brines
-
In Crust We Trust
- How Pizza Took Over the World
- By: James Johnson
- Narrated by: Ken Pollard
- Length: 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Crust We Trust is the untold story of how pizza became more than a meal—it became a movement. From the flatbreads of ancient empires to the chaotic rise of the Noid, from mafia-laced slices to origins of the biggest franchises, this book dives headfirst into the wild, weird, and deeply symbolic world of pizza. Whether you're a triangle-folder, a crust-first renegade, or a midnight reheater, this book reveals the saucy truth: Pizza isn’t just food. It’s reality itself.
By: James Johnson
-
Trucos para la Cocina y el Hogar
- Consejos prácticos para simplificar las tareas y ahorrar tiempo, dinero y esfuerzo
- By: Diana Baker
- Narrated by: Luis Romero
- Length: 2 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
Con más de 650 trucos útiles, te ofrece ideas simples pero poderosas para hacer tu día a día mucho más fácil. Desde cómo conservar mejor tus alimentos —carne, pescado, frutas, verduras, pastas y bebidas— hasta soluciones inteligentes para la limpieza del hogar, el cuidado del coche, el jardín… ¡y hasta tu mascota!
By: Diana Baker