- Biographies (214)
Most Popular
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Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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Overall
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Performance
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Story
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue....
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Thanks from Australia
- By Anonymous User on 17-03-2023
By: Aaron Franklin, and others
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
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Returning
- By Anonymon on 16-07-2019
By: Tessa Boase
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
Provence, 1970 is about a singular historic moment.....
By: Luke Barr
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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Performance
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‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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A great listen
- By Anonymous User on 26-04-2023
By: Rick Stein
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Gordon Ramsay
- On Top of the World
- By: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Performance
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Story
Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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Yes chef
- By Wronghead on 07-04-2019
By: Neil Simpson
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham....
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Worst audio book I’ve listened to
- By Ruth on 13-02-2025
By: Chad Robertson, and others
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Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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Overall
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Performance
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Story
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue....
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Thanks from Australia
- By Anonymous User on 17-03-2023
By: Aaron Franklin, and others
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Working as a housekeeper was one of the most prestigious jobs a 19th and early 20th century woman could want - and also one of the toughest. A far cry from the Downton Abbey fiction....
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Returning
- By Anonymon on 16-07-2019
By: Tessa Boase
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall
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Performance
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Story
Provence, 1970 is about a singular historic moment.....
By: Luke Barr
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....
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A great listen
- By Anonymous User on 26-04-2023
By: Rick Stein
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Gordon Ramsay
- On Top of the World
- By: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Overall
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Performance
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Story
Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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Yes chef
- By Wronghead on 07-04-2019
By: Neil Simpson
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Overall
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Performance
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Story
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham....
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Worst audio book I’ve listened to
- By Ruth on 13-02-2025
By: Chad Robertson, and others
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Fermentation
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 48 mins
- Unabridged
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Performance
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Story
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 21 mins
- Unabridged
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Performance
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An indispensable new guide from James Beard Award-winning food writer Michael Ruhlman....
By: Michael Ruhlman
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Unabridged
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In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits and therefore your life - permanently. And to help it all happen, he’s added his 100 healthiest recipes yet....
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- By: Mark Riddaway
- Narrated by: Rich Keeble
- Length: 7 hrs and 6 mins
- Unabridged
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Performance
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In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles....
By: Mark Riddaway
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Delizia!
- The Epic History of the Italians and Their Food
- By: John Dickie
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Unabridged
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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....
By: John Dickie
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Beautiful
- By Anonymous User on 03-01-2023
By: Julia Child, and others
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Vino
- The Essential Guide to Real Italian Wine
- By: Joe Campanale, Joshua David Stein
- Narrated by: Stephen Graybill
- Length: 9 hrs and 43 mins
- Unabridged
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Performance
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Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational....
By: Joe Campanale, and others
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Franklin Smoke
- Wood. Fire. Food. (A Cookbook)
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 6 hrs and 26 mins
- Unabridged
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Performance
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From the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue comes the ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler....
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Sensational insight
- By Drew on 21-05-2023
By: Aaron Franklin, and others
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The Mediterranean Diet for Beginners
- The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
- By: Rockridge University Press
- Narrated by: Kevin Pierce
- Length: 1 hr and 54 mins
- Unabridged
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Start living the Mediterranean lifestyle today with The Mediterranean Diet for Beginners: The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success....
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Performance
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In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....
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Great book
- By chase rooks on 07-10-2020
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Un-cook Yourself
- A Ratbag's Rules for Life
- By: Nat's What I Reckon
- Narrated by: Nat's What I Reckon
- Length: 4 hrs and 24 mins
- Unabridged
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Performance
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Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again....
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Nats's What I Reckon
- By Anonymous User on 13-12-2020
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- By: Chantha Nguon
- Narrated by: Kim Green, Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen....
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A beautifully spun tale
- By Anonymous User on 27-02-2024
By: Chantha Nguon
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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Really enjoyed it
- By Stuart R on 12-04-2024
By: Eric Pallant
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Matty Matheson: A Cookbook
- By: Matty Matheson
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Unabridged
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Performance
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Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....
By: Matty Matheson
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Death to Jar Sauce
- Rad Recipes for Champions
- By: Nat's What I Reckon
- Narrated by: Nat's What I Reckon
- Length: 3 hrs and 42 mins
- Unabridged
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Performance
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Story
The world's a confusing and chaotic place. We thought lockdown was over...it wasn't. We hoped life would go back to normal...it hasn't.
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What a Champion!
- By Cameron Dart on 18-11-2021
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Canning Mastery
- A Comprehensive Guide for Beginners in Various Techniques of Food Preservation
- By: Caleb Quinn
- Narrated by: Jared Watkins
- Length: 3 hrs and 27 mins
- Unabridged
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Discover the timeless art of preserving food and relish the flavors of each season, any time you please....
By: Caleb Quinn
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Masala Lab
- The Science of Indian Cooking
- By: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
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Performance
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Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....
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Loved it!
- By PH on 01-02-2024
By: Krish Ashok
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Canning and Preserving
- What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 15 mins
- Unabridged
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Performance
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Story
Have you ever had a craving for something to eat, only to discover that your food was no longer edible? Have you ever accidentally overestimated your needs and bought too much food from the grocery store? Every one of us has struggled - at least once - with food spoilage....
By: Dion Rosser
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A Year Without the Grocery Store
- A Step by Step Guide to Acquiring, Organizing, and Cooking Food Storage
- By: Karen Morris
- Narrated by: Karen Morris
- Length: 3 hrs and 20 mins
- Unabridged
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While everything around us is in disarray and filled with confusion, you can take control of this area of your life and know that your family will have plenty of food, no matter what your circumstances....
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Ok but would go for the hard copy
- By Anonymous User on 16-07-2024
By: Karen Morris
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Meathead
- The Science of Great Barbecue and Grilling
- By: Meathead Goldwyn, Greg Blonder PhD - with
- Narrated by: Jim Seybert
- Length: 16 hrs and 22 mins
- Unabridged
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The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes....
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Amazing
- By Drew on 03-01-2022
By: Meathead Goldwyn, and others
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The Mediterranean Diet: A Complete Guide
- 50 Quick and Easy Low Calorie/High Protein Mediterranean Diet Recipes for Weight Loss
- By: Matthew A. Bryant
- Narrated by: Uriah Young
- Length: 1 hr and 30 mins
- Unabridged
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The nutritious, low-fat foods featured in Mediterranean Diet are rich in disease-fighting, heart-healthy antioxidants and omega-3s....
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Sourdough Zero Waste
- Beginner’s Guide to Global Sourdough Discard Recipes: A Sustainable Journey in Baking
- By: Roberta Monroe
- Narrated by: Roberta Monroe
- Length: 1 hr and 42 mins
- Unabridged
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Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes."
By: Roberta Monroe
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Anti-Inflammatory Diet: Shortcut to Pain-Free Living: Fight Inflammation and Heal the Immune System
- By: Tyler Smith
- Narrated by: Sam Slydell
- Length: 2 hrs and 58 mins
- Unabridged
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In this audiobook, you will find all the fundamental information you need to understand the importance of following the anti-inflammatory diet....
By: Tyler Smith
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269 Cooking & Kitchen Tips, Tricks & Techniques
- Learn the Basics of How to Cook Food Better & Faster with Essential Skills for Beginners
- By: Gillian Vega
- Narrated by: Nathan Cox
- Length: 2 hrs and 28 mins
- Unabridged
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Story
It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it....
By: Gillian Vega
New Releases
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The Modern Homesteader's Kitchen
- Simple Recipes, Traditional Techniques, and Sustainable Cooking for a Self-Sufficient Lifestyle
- By: William Moore
- Narrated by: Savannah Ferreira
- Length: 4 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
The Modern Homesteader's Kitchen is the ultimate guide to achieving self-sufficient living through sustainable cooking. Whether you're a homesteader, zero-waste advocate, or simply looking to break free from store-bought goods, this book teaches you how to transform your kitchen into a hub of sustainability and wholesome living. Discover the art of traditional food preservation, DIY pantry essentials, and waste-free cooking, while embracing timeless methods like canning, fermenting, sourdough baking, and more. This is your roadmap to creating meals that honor the earth and nourish the soul.
By: William Moore
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A Comprehensive Guide to the Home
- Using Herbs, Diet, and Natural Therapies
- By: Jason Gosling
- Narrated by: Jimmy Trisler
- Length: 1 hr and 17 mins
- Unabridged
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Overall
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Performance
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Story
It is general knowledge that echinacea and gingko biloba are effective herbal medicines for a variety of common diseases, including memory loss and colds. However, many people fail to fully utilize herbal remedies as treatments or preventatives for a wide range of conditions such as heart disease, arthritis, and insomnia. The book is full of information about herbs, natural health, and nutrition.
By: Jason Gosling
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Eat like a Local: Perth
- By: Sheila Trevisan, Eat Like a Local
- Narrated by: Joe Knapp
- Length: 1 hr and 40 mins
- Unabridged
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Overall
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Performance
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Story
In this audiobook, you will discover advice on having a unique culinary experience. This audiobook will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
By: Sheila Trevisan, and others
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Eat Like a Local—Marrakech
- Marrakech Morocco Food Guide (Eat Like a Local—Africa)
- By: Ouissal Sendide, Eat Like a Local
- Narrated by: Tarek Kalaaji
- Length: 1 hr and 47 mins
- Unabridged
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Overall
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Performance
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Story
Eat Like a Local–Marrakech by Ouissal Sendide offers the inside scoop on food in Marrakech, Morrocco. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
By: Ouissal Sendide, and others
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Eat Like a Local: Syracuse
- Syracuse New York Food Guide
- By: Kenya Sumter
- Narrated by: Danielle Karlik
- Length: 1 hr and 11 mins
- Unabridged
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Overall
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Performance
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Story
Eat Like a Local: Syracuse by author Kenya Sumter name offers the inside scoop on food in Syracuse, New York. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
By: Kenya Sumter
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Pizzas Caseras [Homemade Pizzas]
- Más de 50 recetas para hacer pizzas deliciosas en muy poco tiempo [More Than 50 Recipes to Make Delicious Pizzas in a Very Short Time]
- By: Melisa Valdéz
- Narrated by: Leonardo Suárez
- Length: 1 hr and 7 mins
- Unabridged
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Overall
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Performance
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Story
Lo mejor de las pizzas es que son increíblemente fáciles de hacer, y también son muy baratas. Tal vez por eso es uno de los platos de comida más populares en el mundo. En este audiolibro he reunido varias de mis recetas de pizzas, todas ellas deliciosas y muy fáciles de elaborar. Contiene, además de recetas de pizzas, cómo hacer la masa con y sin levadura, como así también muchas fotografías que pueden ayudarte.
By: Melisa Valdéz
-
The Modern Homesteader's Kitchen
- Simple Recipes, Traditional Techniques, and Sustainable Cooking for a Self-Sufficient Lifestyle
- By: William Moore
- Narrated by: Savannah Ferreira
- Length: 4 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Modern Homesteader's Kitchen is the ultimate guide to achieving self-sufficient living through sustainable cooking. Whether you're a homesteader, zero-waste advocate, or simply looking to break free from store-bought goods, this book teaches you how to transform your kitchen into a hub of sustainability and wholesome living. Discover the art of traditional food preservation, DIY pantry essentials, and waste-free cooking, while embracing timeless methods like canning, fermenting, sourdough baking, and more. This is your roadmap to creating meals that honor the earth and nourish the soul.
By: William Moore
-
A Comprehensive Guide to the Home
- Using Herbs, Diet, and Natural Therapies
- By: Jason Gosling
- Narrated by: Jimmy Trisler
- Length: 1 hr and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
It is general knowledge that echinacea and gingko biloba are effective herbal medicines for a variety of common diseases, including memory loss and colds. However, many people fail to fully utilize herbal remedies as treatments or preventatives for a wide range of conditions such as heart disease, arthritis, and insomnia. The book is full of information about herbs, natural health, and nutrition.
By: Jason Gosling
-
Eat like a Local: Perth
- By: Sheila Trevisan, Eat Like a Local
- Narrated by: Joe Knapp
- Length: 1 hr and 40 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this audiobook, you will discover advice on having a unique culinary experience. This audiobook will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
By: Sheila Trevisan, and others
-
Eat Like a Local—Marrakech
- Marrakech Morocco Food Guide (Eat Like a Local—Africa)
- By: Ouissal Sendide, Eat Like a Local
- Narrated by: Tarek Kalaaji
- Length: 1 hr and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Eat Like a Local–Marrakech by Ouissal Sendide offers the inside scoop on food in Marrakech, Morrocco. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
By: Ouissal Sendide, and others
-
Eat Like a Local: Syracuse
- Syracuse New York Food Guide
- By: Kenya Sumter
- Narrated by: Danielle Karlik
- Length: 1 hr and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Eat Like a Local: Syracuse by author Kenya Sumter name offers the inside scoop on food in Syracuse, New York. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
By: Kenya Sumter
-
Pizzas Caseras [Homemade Pizzas]
- Más de 50 recetas para hacer pizzas deliciosas en muy poco tiempo [More Than 50 Recipes to Make Delicious Pizzas in a Very Short Time]
- By: Melisa Valdéz
- Narrated by: Leonardo Suárez
- Length: 1 hr and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Lo mejor de las pizzas es que son increíblemente fáciles de hacer, y también son muy baratas. Tal vez por eso es uno de los platos de comida más populares en el mundo. En este audiolibro he reunido varias de mis recetas de pizzas, todas ellas deliciosas y muy fáciles de elaborar. Contiene, además de recetas de pizzas, cómo hacer la masa con y sin levadura, como así también muchas fotografías que pueden ayudarte.
By: Melisa Valdéz