- Biographies (184)
Most Popular
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- By: Malina Linkas Malkani MS RDN CDN
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Unabridged
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Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....
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Fad
- By Rianna on 07-08-2023
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- By: Jamie Callister
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Unabridged
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Today Vegemite is recognised around the world, but when the salty black paste was first produced in 1923 the public wasn't interested. In fact, it took another 15 years and a world war before we embraced it.
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Love in a Tuscan Kitchen
- Savoring Life Through the Romance, Recipes, and Traditions of Italy
- By: Sheryl Ness
- Narrated by: Elizabeth Arendale
- Length: 10 hrs and 15 mins
- Unabridged
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In a real-life fairy tale, Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This memoir will transport you to the cobblestone streets and lush hillsides that create the backdrop for her Italian love story....
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A True Love Story of finding a place and falling in love
- By Gillian M Fisher on 03-12-2022
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Amazing book, beautifully narrated
- By Anonymous User on 07-03-2021
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Loved every second
- By Anonymous User on 22-07-2023
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- By: Malina Linkas Malkani MS RDN CDN
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....
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Fad
- By Rianna on 07-08-2023
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- By: Jamie Callister
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Unabridged
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Overall
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Performance
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Story
Today Vegemite is recognised around the world, but when the salty black paste was first produced in 1923 the public wasn't interested. In fact, it took another 15 years and a world war before we embraced it.
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Love in a Tuscan Kitchen
- Savoring Life Through the Romance, Recipes, and Traditions of Italy
- By: Sheryl Ness
- Narrated by: Elizabeth Arendale
- Length: 10 hrs and 15 mins
- Unabridged
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Overall
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Performance
-
Story
In a real-life fairy tale, Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This memoir will transport you to the cobblestone streets and lush hillsides that create the backdrop for her Italian love story....
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A True Love Story of finding a place and falling in love
- By Gillian M Fisher on 03-12-2022
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Overall
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Performance
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Story
Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Amazing book, beautifully narrated
- By Anonymous User on 07-03-2021
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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Overall
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Performance
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Story
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Loved every second
- By Anonymous User on 22-07-2023
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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An excellent book
- By Anonymous User on 29-03-2021
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Cooked
- A Natural History of Transformation
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 13 hrs and 25 mins
- Unabridged
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....
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Excellent book
- By Anonymous User on 14-11-2023
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Dr. Kellyann's Bone Broth Breakthrough
- Turn Back the Clock, Reset the Scale, Replenish Your Power
- By: Dr. Kellyann Petrucci
- Narrated by: Dr. Kellyann Petrucci, Laura Patinkin
- Length: 9 hrs and 48 mins
- Unabridged
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The definitive guide to the healing benefits of bone broth on weight loss, wrinkles, digestion, fatigue, libido, and stress, by the author of the New York Times bestselling Dr. Kellyann's Bone Broth Diet....
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The World Atlas of Coffee
- From Beans to Brewing - Coffees Explored, Explained and Enjoyed
- By: James Hoffmann
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Abridged
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For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have....
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Always Top-Notch
- By J.Robertson on 05-12-2022
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The Ayurveda Cookbook: 28 Delicious Recipes Based on India’s Natural Healing Wisdom
- By: Sanjit Sanghvi
- Narrated by: Ashleigh Binder
- Length: 1 hr and 12 mins
- Unabridged
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There's a reason why Ayurveda literally means "the science of life". These natural healing recipes are nutritious, delicious, and easy to cook at your own home. India's philosophical approach has helped millions from natives to foreigners achieve balance in their lifestyle....
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- By: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 18 mins
- Unabridged
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The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family....
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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Fermentation for Beginners
- The Step-by-Step Guide to Fermentation and Probiotic Foods
- By: Drakes Press
- Narrated by: Kevin Pierce
- Length: 3 hrs and 34 mins
- Unabridged
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Fermented foods are a delicious and rich source of nourishment....
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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Top Notch
- By Tim Robards on 30-06-2023
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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The world of high end restaurants
- By Amazon Customer on 20-02-2023
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- By: Aldo Sohm, Christine Muhlke
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Unabridged
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Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual....
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- By: Riddleland
- Narrated by: Slade Hovick
- Length: 3 hrs and 36 mins
- Unabridged
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Have you ever pondered... What led to the creation of the humble sandwich? Why does chocolate have that irresistible allure? What's the story behind our morning cup of coffee?
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Unabridged
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Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place....
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....
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Beautifully Written
- By Amy MacDougall on 15-09-2023
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Healing Adaptogens
- The Definitive Guide to Using Super Herbs and Mushrooms for Your Body’s Restoration, Defense, and Performance
- By: Tero Isokauppila, Danielle Ryan Broida
- Narrated by: Tero Isokauppila, Danielle Ryan Broida
- Length: 6 hrs and 24 mins
- Unabridged
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Boost your body's internal ability to defend, perform, and restore with this guide to the 21 most common adaptogens and their healing properties from the team behind Four Sigmatic....
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Fascinating!
- By Anonymous User on 05-06-2023
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The Book of Hops
- A Craft Beer Lover's Guide to Hoppiness
- By: Dan DiSorbo
- Narrated by: Joanna Carpenter, Adam Zuniga
- Length: 5 hrs and 31 mins
- Unabridged
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The Book of Hops profiles 50 of the most popular and important hops from around the world with notes on taste, composition, use, origin, history, and associated beer styles....
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Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....
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The narration of this book killed it for me
- By Amazon Customer on 15-02-2020
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Gordon Ramsay
- On Top of the World
- By: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....
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Yes chef
- By Wronghead on 07-04-2019
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Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- By: John Holl
- Narrated by: John Holl
- Length: 7 hrs and 7 mins
- Unabridged
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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer....
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Caffeine Detox Collection
- By: Marina Kushner
- Narrated by: Timothy Mckean.
- Length: 14 hrs and 41 mins
- Unabridged
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Scr Media Inc proudly presents the Caffeine Detox collection - three award-winning audiobooks such as the Truth About Caffeine, Confessions of a Caffeine Addict - 40 True Anonymous Short Stories, and The Truth About Coffee....
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Life from Scratch
- Family Traditions that Start with You
- By: Vanessa Lachey, Dina Gachman
- Narrated by: Vanessa Lachey
- Length: 2 hrs and 44 mins
- Unabridged
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In Life from Scratch, Vanessa shares personal stories, ideas, delicious recipes, and parenting tips you can use to make your own celebrations unique and unforgettable....
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Beer School
- A Crash Course in Craft Beer
- By: Jonny Garrett, Brad Evans
- Narrated by: Andy Cresswell
- Length: 2 hrs and 16 mins
- Unabridged
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Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world....
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An American in Provence
- Art, Life and Photography
- By: Jamie Beck
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Unabridged
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Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike....
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Art of Tea
- A Journey of Ritual, Discovery, and Impact
- By: Steve Schwartz
- Narrated by: Jay Aaseng, Steve Schwartz
- Length: 5 hrs and 25 mins
- Unabridged
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As a teenager, Steve Schwartz lived in 24/7 survival mode, going hungry whenever he couldn’t find enough work to pay for a school lunch. His mother’s death launched him on a journey to the far reaches of the world, where he discovered a passion for the ancient, calming rituals of tea....
New Releases
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How to the Complete Guide to Juicing: Juice for Weight Loss
- The Includes the Juicing Equipment Guide Journal
- By: NELSON EAGLIN
- Narrated by: Asm Sulaiman
- Length: 1 hr and 10 mins
- Unabridged
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Overall
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Performance
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Story
Juice fasting, commonly referred to as "juice cleansing" or just "juicing," is the practice of just ingesting juice in order to purify, detoxify, or cure your body. Although there are many different ways to juice, they all include adding fruit and vegetable juice to your diet for a certain amount of time. I cover the technical elements of juicing in Section 1 of this book, including its benefits and drawbacks.
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- By: Riddleland
- Narrated by: Slade Hovick
- Length: 3 hrs and 36 mins
- Unabridged
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Overall
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Performance
-
Story
Have you ever pondered... What led to the creation of the humble sandwich? Why does chocolate have that irresistible allure? What's the story behind our morning cup of coffee? Like the ever-curious, you've perhaps questioned the origins of these everyday items on your plate. Prepare yourself for an enlightening journey as you uncover your favorite foods' unexpected and perhaps slightly peculiar history.
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Flavors of Home
- A Culinary Journey
- By: Andrew Fernandez
- Narrated by: Lois Kay
- Length: 11 mins
- Unabridged
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Overall
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Performance
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Story
Welcome to "Flavors of Home: A Culinary Journey," a delightful cookbook that invites listeners on a diverse and comforting expedition through the heartwarming world of home-cooked meals. Authored by [Author's Name], this cookbook is a celebration of flavors, stories, and the joy of creating delicious memories in your own kitchen. The journey begins with essential kitchen tips and tools, setting the stage for success for both novice and experienced cooks.
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Fermentation for Beginners
- Easy DIY Pickling and Fermenting Recipes for Nutritious and Probiotic-Rich Vegetables, Sauerkraut, Kimchi, Kombucha and Vinegars to Preserve Food and Improve Gut Health
- By: Martin Lambert
- Narrated by: Pete Moore
- Length: 5 hrs and 21 mins
- Unabridged
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Overall
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Performance
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Story
Fermentation might seem like a culinary mystery, but it's a simple, natural process that brings incredible flavor and health benefits to everyday foods. You’ve likely had the delight of tasting the tang of sourdough bread, the creamy richness of raw milk cheese, the crunch of pickled vegetables, or the effervescence of a home-brewed beverage. These are all delightful results of fermentation, a method as old as civilization itself!
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The Art of Cooking
- A Chef’s Life Story
- By: Peter C. Brenner Jr. CEC
- Narrated by: Steve Knupp
- Length: 5 hrs and 5 mins
- Abridged
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Overall
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Performance
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Story
Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That’s when he decided to become a world class chef.
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Mediterranean Diet for Weight Loss
- The Science-Backed Diet to Lose Weight, Boost Your Immune System Naturally and Slow the Aging Process + 28-Day Meal Plan & No-Stress Recipes
- By: Amelia Sanchez
- Narrated by: Leah Goodman
- Length: 5 hrs and 40 mins
- Unabridged
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Overall
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Performance
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Story
Introducing "Mediterranean Diet for Weight Loss", your comprehensive guide to harnessing the power of one of the world's healthiest diets to achieve your weight loss goals and transform your health from the inside out.
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How to the Complete Guide to Juicing: Juice for Weight Loss
- The Includes the Juicing Equipment Guide Journal
- By: NELSON EAGLIN
- Narrated by: Asm Sulaiman
- Length: 1 hr and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
Juice fasting, commonly referred to as "juice cleansing" or just "juicing," is the practice of just ingesting juice in order to purify, detoxify, or cure your body. Although there are many different ways to juice, they all include adding fruit and vegetable juice to your diet for a certain amount of time. I cover the technical elements of juicing in Section 1 of this book, including its benefits and drawbacks.
-
Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- By: Riddleland
- Narrated by: Slade Hovick
- Length: 3 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Have you ever pondered... What led to the creation of the humble sandwich? Why does chocolate have that irresistible allure? What's the story behind our morning cup of coffee? Like the ever-curious, you've perhaps questioned the origins of these everyday items on your plate. Prepare yourself for an enlightening journey as you uncover your favorite foods' unexpected and perhaps slightly peculiar history.
-
Flavors of Home
- A Culinary Journey
- By: Andrew Fernandez
- Narrated by: Lois Kay
- Length: 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Welcome to "Flavors of Home: A Culinary Journey," a delightful cookbook that invites listeners on a diverse and comforting expedition through the heartwarming world of home-cooked meals. Authored by [Author's Name], this cookbook is a celebration of flavors, stories, and the joy of creating delicious memories in your own kitchen. The journey begins with essential kitchen tips and tools, setting the stage for success for both novice and experienced cooks.
-
Fermentation for Beginners
- Easy DIY Pickling and Fermenting Recipes for Nutritious and Probiotic-Rich Vegetables, Sauerkraut, Kimchi, Kombucha and Vinegars to Preserve Food and Improve Gut Health
- By: Martin Lambert
- Narrated by: Pete Moore
- Length: 5 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fermentation might seem like a culinary mystery, but it's a simple, natural process that brings incredible flavor and health benefits to everyday foods. You’ve likely had the delight of tasting the tang of sourdough bread, the creamy richness of raw milk cheese, the crunch of pickled vegetables, or the effervescence of a home-brewed beverage. These are all delightful results of fermentation, a method as old as civilization itself!
-
The Art of Cooking
- A Chef’s Life Story
- By: Peter C. Brenner Jr. CEC
- Narrated by: Steve Knupp
- Length: 5 hrs and 5 mins
- Abridged
-
Overall
-
Performance
-
Story
Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That’s when he decided to become a world class chef.
-
Mediterranean Diet for Weight Loss
- The Science-Backed Diet to Lose Weight, Boost Your Immune System Naturally and Slow the Aging Process + 28-Day Meal Plan & No-Stress Recipes
- By: Amelia Sanchez
- Narrated by: Leah Goodman
- Length: 5 hrs and 40 mins
- Unabridged
-
Overall
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Performance
-
Story
Introducing "Mediterranean Diet for Weight Loss", your comprehensive guide to harnessing the power of one of the world's healthiest diets to achieve your weight loss goals and transform your health from the inside out.
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The Complete Beginner's Guide to Homebrewing
- How to Brew Your First Batch and Master Beer Brewing Techniques with Simple DIY Recipes and Ingredients
- By: Martin Lambert
- Narrated by: Pete Moore
- Length: 4 hrs and 44 mins
- Unabridged
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Our brewing odyssey begins with a nod to history, where the roots of homebrewing run deep. From ancient Mesopotamian elixirs to the clandestine homebrews of Prohibition, the art of crafting beer has a vibrant history that has withstood the test of time. As we delve into this historical tapestry, we'll discover how homebrewing has evolved from a necessity of survival to a passionate and creative endeavor embraced by enthusiasts worldwide.
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The Tea Lover's Treasury: 40th Anniversary Edition
- By: James Norwood Pratt
- Narrated by: James Norwood Pratt
- Length: 9 hrs and 36 mins
- Unabridged
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A classic—newly revised for this 40th Anniversary Edition, and read for you by the author—The Tea Lover’s Treasury is credited with sparking America’s present-day Tea Renaissance. The world’s most widely quoted tea authority narrates the story of tea's dramatic history since its mysterious origins in ancient China, and guides us on a journey through the world's tea growing regions to explore the finest teas from China, Japan, India, and beyond.
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The Art of Perfect Cookies
- A Guide for Cookie Bakers
- By: Suzanne Konkus
- Narrated by: Roshelle Tufte
- Length: 1 hr and 52 mins
- Unabridged
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"The Art of Perfect Cookies: A Guide for Cookie Bakers" is your ultimate companion on a delectable journey through the world of cookie baking. Immerse yourself in a delightful exploration of techniques, flavors, and creative twists that will elevate your cookie game.
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12 Days of Crazy
- Holiday Stories and Kitchen Adventures
- By: T.L. Haurilick
- Narrated by: Lori Loomis
- Length: 5 hrs and 7 mins
- Unabridged
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In “12 Days of Crazy: Holiday Stories and Kitchen Adventures,” author Tammy Haurilick weaves a mesmerizing patchwork of seasonal magic steeped in art, history, and the aromatic delights of global cuisine. Born into a military family in West Germany, Tammy's life has been an odyssey. Her experiences ignited a passion for exploring the world's diverse cultures.
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Katie Cooks for You with Love
- Made with Love for My Children
- By: Katie DeWerdt
- Narrated by: Katie DeWerdt
- Length: 1 hr and 9 mins
- Unabridged
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Making dinner after dinner for a family can be tough. In this cookbook you will find beautiful easy recipes that will warm your family's heart and feed them nutritionally. From homemade chicken noodle soup to green bean surprise and homemade strawberry banana bread, you can find these recipes and more right at your fingertips. Also, many of the recipes are type 1 diabetic friendly. With each recipe, I share a little about what makes this recipe special to our family.
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Almost French
- A Life of Fanfare and Faux Pas
- By: Louis Jansen van Vuuren
- Narrated by: Louis Jansen van Vuuren
- Length: 6 hrs and 34 mins
- Unabridged
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When he first visited Paris as a young student, artist Louis Jansen van Vuuren could never have imagined that one day he would end up owning a château in rural France. Almost French is the entertaining, often hilarious account of his induction over the past 21 years into all things French: snooty waiters, highbrow countesses, numerous faux pas with the French language and, of course, encounters with the infamous French bureaucracy.
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Hungry Heart
- A Story of Food and Love: The Times Food Book of the Year
- By: Clare Finney
- Narrated by: Camilla Rockley
- Length: 6 hrs and 43 mins
- Unabridged
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From family feasts to comfort food, first dates to office cake; how does what we eat define us, and the relationships we have with others? Finney investigates the role that food plays in modern society, exploring how eating unites us in varied ways throughout our lives. She discusses her own childhood spent in her grandmother’s hotel kitchen. She talks about the meals and recipes that have shaped the person she is today.
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Before the Refrigerator
- How We Used to Get Ice (How Things Worked)
- By: Jonathan Rees
- Narrated by: Gary L Willprecht
- Length: 4 hrs and 44 mins
- Unabridged
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During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor.
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Mindfulness in Baking
- Meditations on Bakes & Calm
- By: Julia Ponsonby
- Narrated by: Jessica Hayles
- Length: 3 hrs and 38 mins
- Unabridged
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The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of mouth-watering recipes that highlight how you can incorporate mindfulness into your baking, this book demonstrates how baking with awareness provides benefits for not only you, but also those around you.
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- By: Chantha Nguon
- Narrated by: Kim Green, Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen.
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A beautifully spun tale
- By Anonymous User on 27-02-2024
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The Mediterranean Diet Guide
- By: Kimberly A. Tessmer R.D. L.D., Stephanie Green
- Narrated by: Lisa Borsa
- Length: 6 hrs and 50 mins
- Unabridged
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Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has a variety of health benefits. More than just a flavorful diet, this is a lifestyle developed over centuries in the warm climates along the Mediterranean Sea to help everyone appreciate life that much more. And now, you too can reap the benefits of this way of eating! The Mediterranean Diet Guide helps you understand, develop and implement this heart-healthy diet and lifestyle.
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DIY Container Gardening
- Cultivating Your Compact Eden - Harvesting Fresh Food and Lush Beauty, Regardless of Space
- By: S.K. Barnett
- Narrated by: Capers Simmons
- Length: 3 hrs and 28 mins
- Unabridged
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Not everyone has a sprawling backyard. Some live in apartments with just a balcony for a garden, while others have a small backyard but plenty of patio space. But don't let your situation hold you back from achieving your garden goals! You can garden even if you don’t have a yard at all, thanks to container gardening! Growing plants in containers is incredibly convenient and allows you to have a garden anywhere with access to sunlight.