- Biographies (184)
Most Popular
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Kitchen Confidential
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all....
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Perfection
- By Anonymous User on 15-09-2020
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Last Shot
- A coming-of-age memoir of addiction, ambition and redemption
- By: Jock Zonfrillo, Jimmy Barnes - foreword
- Narrated by: Jock Zonfrillo
- Length: 9 hrs and 11 mins
- Unabridged
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From reckless drug addict to one of Australia’s top chefs and television stars: MasterChef judge Jock Zonfrillo's powerful life story will shock and inspire....
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Bad
- By Microddessy on 23-08-2021
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller....
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Great followup to Kitchen Confidential
- By Amazon Customer on 17-05-2015
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Loved every second
- By Anonymous User on 22-07-2023
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 56 mins
- Unabridged
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Performance
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Story
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat....
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Not for the advanced or confident cook
- By Angela Keyte on 12-12-2019
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The Wok
- Recipes and Techniques
- By: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
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Performance
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The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok....
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A delightful revelation
- By Robert Stockton on 14-05-2022
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Kitchen Confidential
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
-
Story
After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all....
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Perfection
- By Anonymous User on 15-09-2020
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Last Shot
- A coming-of-age memoir of addiction, ambition and redemption
- By: Jock Zonfrillo, Jimmy Barnes - foreword
- Narrated by: Jock Zonfrillo
- Length: 9 hrs and 11 mins
- Unabridged
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Overall
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Performance
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Story
From reckless drug addict to one of Australia’s top chefs and television stars: MasterChef judge Jock Zonfrillo's powerful life story will shock and inspire....
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Bad
- By Microddessy on 23-08-2021
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller....
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Great followup to Kitchen Confidential
- By Amazon Customer on 17-05-2015
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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Overall
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Performance
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Story
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Loved every second
- By Anonymous User on 22-07-2023
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 56 mins
- Unabridged
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Overall
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Performance
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Story
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat....
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Not for the advanced or confident cook
- By Angela Keyte on 12-12-2019
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The Wok
- Recipes and Techniques
- By: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
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Overall
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Performance
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Story
The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok....
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A delightful revelation
- By Robert Stockton on 14-05-2022
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Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 49 mins
- Unabridged
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From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen....
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Witty, endearing and moving!
- By sdsouza on 05-11-2021
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The Forever Dog
- A New Science Blueprint for Raising Healthy and Happy Canine Companions
- By: Rodney Habib, Karen Shaw Becker, Kristin Loberg - contributor
- Narrated by: Jean Ann Douglass, Joe Knezevich
- Length: 15 hrs and 25 mins
- Unabridged
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Two of the world’s most popular and trusted pet care advocates reveal new science to teach us how to delay ageing and provide a long, happy, healthy life for our canine companions. This is the definitive, cutting-edge guide for every dog parent....
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Cannot recommend this book highly enough
- By Anonymous User on 07-03-2023
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Big Mouth
- By: Matt Preston
- Narrated by: Matt Preston
- Length: 9 hrs and 35 mins
- Unabridged
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This is a fresh, exciting, gloriously eccentric memoir from one of the food world's most beloved bon vivants....
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World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
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A celebration of the life and legacy of one of the most important food writers of all time - the inimitable Anthony Bourdain....
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A Very Decently Put Together Piece
- By Lindsay Buttery on 22-07-2021
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Wood Pellet Smoker and Grill Cookbook
- The Art of Perfect Smoking and Grilling: Easy and Tasty Recipes and Techniques for Barbecue Masters
- By: Hank Baker
- Narrated by: James McInnis
- Length: 2 hrs and 16 mins
- Unabridged
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What's not to love about smoked meat? They're God's gift to man, as far as I'm concerned. Ever so tender, so moist, so spicy, juicy, and wonderfully smoky! You could never accuse smoked meats of not having flavor, that's for sure....
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- By: Aldo Sohm, Christine Muhlke
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Unabridged
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Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual....
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How to Drink like a Billionaire
- Mastering Wine with Joie de Vivre
- By: Mark Oldman
- Narrated by: Mark Oldman
- Length: 6 hrs and 45 mins
- Unabridged
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With his characteristic wit and charm, Mark Oldman reveals how to imbibe like an insider while cutting through the pretension and geekiness that still surrounds wine....
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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Top Notch
- By Tim Robards on 30-06-2023
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The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 7 hrs and 35 mins
- Unabridged
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From the BBC1 presenter and best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice....
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Christmas Menu Sorted for Many Years To Come
- By Kirsty on 09-09-2020
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Backstage Pass
- By: Paul Stanley
- Narrated by: Sean Pratt
- Length: 4 hrs and 38 mins
- Unabridged
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The New York Times best-selling author and front man and rhythm guitarist of Kiss grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock ‘n’ roll lifestyle of their own, offering hard-won advice from a music legend....
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inspiring
- By Elizabeth Sceneay on 15-10-2020
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Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
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The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious....
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Peas and Queues
- By: Sandi Toksvig
- Narrated by: Sandi Toksvig
- Length: 7 hrs and 25 mins
- Unabridged
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How to behave, like how to punctuate, is an aspect of life that many are no longer taught. Thankfully, Sandi Toksvig has come to the rescue....
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Charming and helpful
- By Ms. Jocelyn Dart on 18-06-2023
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham....
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Still Magic
- A Gin Distiller’s Guide for Beginners
- By: Marcel Thompson
- Narrated by: Marcel Thompson, Dave Stokes
- Length: 3 hrs and 9 mins
- Unabridged
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Gin’s resurgence is a global phenomenon and a new generation of gin makers are forging an exciting future. Armed with this book, you can count yourself among today’s intrepid creators and build upon gin’s legacy....
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informative and worth the read but a few errors
- By John on 21-06-2021
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Bourdain
- In Stories
- By: Laurie Woolever
- Narrated by: Laurie Woolever, full cast
- Length: 11 hrs and 26 mins
- Unabridged
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When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others....
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The perfect farewell
- By TB on 09-01-2023
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Dirty, Lazy, Keto (Revised and Expanded)
- Get Started Losing Weight While Breaking the Rules
- By: Stephanie Laska
- Narrated by: Stephanie Laska
- Length: 9 hrs and 54 mins
- Unabridged
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Dirty, Lazy, Keto is part girlfriend’s guide, part inspirational story detailing the secret to losing weight and keeping it off without the strict restrictions of a traditional keto diet....
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Very inspiring
- By Sarah C. on 04-12-2022
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The World Atlas of Coffee
- From Beans to Brewing - Coffees Explored, Explained and Enjoyed
- By: James Hoffmann
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Abridged
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For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have....
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Always Top-Notch
- By J.Robertson on 05-12-2022
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- By: Nigella Lawson
- Narrated by: Nigella Lawson, Jeanette Winterson
- Length: 19 hrs and 59 mins
- Unabridged
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Penguin Random House Audio presents How To Eat, written and read by Nigella Lawson. Relax and relish Nigella Lawson's delicious prose in her revelatory cookery book, published as an audiobook for the first time to celebrate 20 years of How to Eat....
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- By: Malina Linkas Malkani MS RDN CDN
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Unabridged
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Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....
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Thins babies can be healthy vegans
- By Rianna on 07-08-2023
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Hungry
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 9 hrs and 23 mins
- Unabridged
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From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger. Hungry traces Grace’s story from growing up eating beige food to becoming one of the much-loved voices on the British food scene....
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A trip down memory lane
- By Rachael Brain on 20-09-2022
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Vintage Crime
- A Short History of Wine Fraud
- By: Rebecca Gibb
- Narrated by: Susan Duerden
- Length: 7 hrs and 46 mins
- Unabridged
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This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as old as wine itself....
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....
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This book takes you on a journey of love, culture and family
- By Anonymous User on 31-10-2022
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How to Make the Best Coffee at Home
- By: James Hoffmann
- Narrated by: James Hoffman
- Length: 4 hrs and 11 mins
- Unabridged
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Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels....
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If you make coffee at home, this is invaluable
- By Anonymous User on 22-12-2022
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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So much of our human body is made up of salt that we'd be dead without it...
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A good book to dip into
- By TerrierTops on 19-03-2017
New Releases
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What's Cooking in the Kremlin
- A Modern History of Russia Through the Kitchen Door
- By: Witold Szablowski
- Narrated by: Rupert Bush
- Length: 10 hrs and 32 mins
- Unabridged
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Performance
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Story
A history of Russia in the twentieth century unlike any other—from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl.
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Doughnut Delights: Quick & Scrumptious Recipes for Every Craving, Doughnuts, Cookbook Recipes, Learn to Make Donuts at Home Easily
- Baking Easy Recipes 1
- By: Tanya Spears
- Narrated by: Jasmine Camille
- Length: 1 hr and 46 mins
- Unabridged
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Overall
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Performance
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Story
Who said the path to doughnut heaven has to be long and complicated? Whether you dream of the classic sugar-dusted treats or drool over flavors that dance with innovation, "Doughnut Delights" takes you on a culinary journey, turning your kitchen into a boutique doughnut haven!
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Copycat Recipes: The Ultimate Step-by-Step Cookbook with Flavorful and Tasty Dishes from the Most Popular Restaurants to Make at Home.
- By: Clarissa Fletcher
- Narrated by: Francis Blanton, Eva Barber
- Length: 3 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
With "Copycat Recipes," you'll not only recreate your favorite restaurant dishes but also gain an education in the culinary arts that will last a lifetime. This cookbook isn't just a collection of recipes; it's a guide to experiencing the magic of restaurant-quality dining at home. Don't miss this opportunity to transform your cooking and dining experiences. Your culinary adventure begins today.
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Mediterranean Diet Made Simple
- 7 Day Jumpstart to Living Longer, Happier and Healthier
- By: Sadee Mack
- Narrated by: Dylan McCormick
- Length: 3 hrs and 22 mins
- Unabridged
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Performance
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Story
Dive into the rich tapestry of flavors and traditions that have made the Mediterranean diet a global sensation. From sun-drenched olive groves to the azure waters of the Mediterranean Sea, this book takes you on a culinary adventure that transcends mere nutrition—it's a lifestyle that nourishes heart, body and soul.
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The Way of Chai
- Recipes for a Meaningful Life
- By: Kevin Wilson
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Unabridged
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Overall
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Performance
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Story
Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai—carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as “the color of a happy brown boy.”
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- By: Ray Isle
- Narrated by: Kevin R. Free, Ray Isle
- Length: 24 hrs and 15 mins
- Unabridged
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Overall
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Performance
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Story
Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
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What's Cooking in the Kremlin
- A Modern History of Russia Through the Kitchen Door
- By: Witold Szablowski
- Narrated by: Rupert Bush
- Length: 10 hrs and 32 mins
- Unabridged
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Overall
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Performance
-
Story
A history of Russia in the twentieth century unlike any other—from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl.
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Doughnut Delights: Quick & Scrumptious Recipes for Every Craving, Doughnuts, Cookbook Recipes, Learn to Make Donuts at Home Easily
- Baking Easy Recipes 1
- By: Tanya Spears
- Narrated by: Jasmine Camille
- Length: 1 hr and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
Who said the path to doughnut heaven has to be long and complicated? Whether you dream of the classic sugar-dusted treats or drool over flavors that dance with innovation, "Doughnut Delights" takes you on a culinary journey, turning your kitchen into a boutique doughnut haven!
-
Copycat Recipes: The Ultimate Step-by-Step Cookbook with Flavorful and Tasty Dishes from the Most Popular Restaurants to Make at Home.
- By: Clarissa Fletcher
- Narrated by: Francis Blanton, Eva Barber
- Length: 3 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
With "Copycat Recipes," you'll not only recreate your favorite restaurant dishes but also gain an education in the culinary arts that will last a lifetime. This cookbook isn't just a collection of recipes; it's a guide to experiencing the magic of restaurant-quality dining at home. Don't miss this opportunity to transform your cooking and dining experiences. Your culinary adventure begins today.
-
Mediterranean Diet Made Simple
- 7 Day Jumpstart to Living Longer, Happier and Healthier
- By: Sadee Mack
- Narrated by: Dylan McCormick
- Length: 3 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Dive into the rich tapestry of flavors and traditions that have made the Mediterranean diet a global sensation. From sun-drenched olive groves to the azure waters of the Mediterranean Sea, this book takes you on a culinary adventure that transcends mere nutrition—it's a lifestyle that nourishes heart, body and soul.
-
The Way of Chai
- Recipes for a Meaningful Life
- By: Kevin Wilson
- Narrated by: Kevin Wilson
- Length: 5 hrs and 6 mins
- Unabridged
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Overall
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Performance
-
Story
Dubbed “the CEO of Chai” by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai—carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as “the color of a happy brown boy.”
-
The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- By: Ray Isle
- Narrated by: Kevin R. Free, Ray Isle
- Length: 24 hrs and 15 mins
- Unabridged
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Overall
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Performance
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Story
Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
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From Terrain to Brain
- Forays into the Many Sciences of Wine
- By: Erika Szymanski
- Narrated by: Amy Landon
- Length: 7 hrs and 36 mins
- Unabridged
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Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine. Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon.
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Oz Clarke’s Story of Wine
- 8000 Years, 100 Bottles
- By: Oz Clarke
- Narrated by: Oz Clarke
- Length: 9 hrs and 19 mins
- Unabridged
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Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. Oz Clarke takes a look at over 100 bottles that mark an evolution in the story of wine, capturing the innovations and discoveries that have had the biggest impact along the way.
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Kitchen Person
- Notes on Cooking and Eating
- By: Rachel Cooke
- Narrated by: Rachel Cooke
- Length: 6 hrs and 53 mins
- Unabridged
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In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.
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Big Mouth
- By: Matt Preston
- Narrated by: Matt Preston
- Length: 9 hrs and 35 mins
- Unabridged
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For a man who has been firmly in the public eye for the past decade or more, Matt Preston has been very, very quiet about his past and private life. There are reasons for this. Now, in Big Mouth, Matt opens up about his early years for the first time—the good and the bad, the tragic and the ecstatic. Like the man himself, it's a story that's joyous, funny and larger than life. It's also, perhaps unexpectedly, filled with pathos and emotional depth, set to a pulsating 1980s soundtrack.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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Wines of Italy
- By: Italian Wines
- Narrated by: Eric Brown
- Length: 52 mins
- Unabridged
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Italian wines are so numerous that the most fastidious tastes can be satisfied and the most refined requirements met. Not only does the extent of the area planted to vines place Italy at the head of the wine producing countries, but she is ahead of all others for the great variety of her production. The excellent quality of Italian wines, many of which have been exported for centuries to the most distant markets, enables them to travel well, for they are made from grapes which, under the beneficent influence of the mild Mediterranean climate, have ripened to perfection.
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Heartaches to Blessings
- Memoir of a World Food Championship Finalist (Recipes for Daily Bread, Book 1)
- By: Diane Roark
- Narrated by: Rachael Bernardi
- Length: 6 hrs and 26 mins
- Unabridged
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Baking is messy. So is the story of Diane Roark’s life. This book tells the intensely riveting story of how Diane grew up with an alcoholic mother. How she had a special needs son, who underwent 18 surgeries and died twice in her arms. Diane chronicles the many heartaches she faced in honest and raw detail. The story doesn’t end in heartache. This memoir is about finding God’s blessings in the midst of difficult circumstances. It’s about how one woman ultimately found God’s love in the journey of forgiveness, healing, hope, and joy.
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The Miraculous World of Miracle Berries
- Unleashing Nature's Sweet Secret
- By: Roberto Vilar
- Narrated by: Jo Sinclair
- Length: 1 hr and 56 mins
- Unabridged
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Look no further than The Miraculous World of Miracle Berries: Unleashing Nature's Sweet Secret. Prepare to be captivated by the extraordinary power of these tiny berries as they transform the way you experience food. Dive deep into the rich history and cultural significance of miracle berries, uncovering their secrets that have amazed civilizations for centuries.
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A Beautiful Pint
- One Man's Search for the Perfect Pint of Guinness
- By: Ian Ryan, Zebadiah Keneally - illustrator
- Narrated by: Seán Burke
- Length: 2 hrs and 22 mins
- Unabridged
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We’ve all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it’s an experience. And if anyone knows this best, it’s London-based Corkman Ian Ryan – founder of Sh*t London Guinness and Beautiful Pints. From the all-important different elements of a Guinness pour to what to look for (and what to run a mile from) when sourcing beautiful pints, as well as a crème de la crème list of pubs around the world to visit, Ian shares his expertise from many a pint of plain sank and enjoyed.
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Tine to Table
- Mindful Stories, Hard-Won Wisdom, Proven Recipes
- By: Ron Rohrbaugh Jr.
- Narrated by: Tyler Boss
- Length: 4 hrs and 1 min
- Unabridged
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Did you know that deer helped to shape the outcome of the Civil War or that Americans consume more than 600 million meals of venison each year or that canned venison makes a delicious Reuben sandwich? Whether you're looking to be entertained or learn new skills, this book has you covered with engaging hunting stories, insightful how-to information, and rock-solid recipes!
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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300 Dog Food Recipes
- Three-Ingredient Meals
- By: Dr. Amy Cousino
- Narrated by: Robin McAlpine
- Length: 1 hr and 9 mins
- Unabridged
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This must-have cookbook for dog owners features over 300 nutritionally balanced fresh dog food recipes. Written by a veterinarian, who is also a culinary school graduate, 300 Dog Food Recipes shows how fresh ingredients cooked and measured per each meal will produce the healthiest diet for any size dog. The book includes cooking instructions, snacks, and feeding guides, as well as information on feeding dogs with illnesses.