Most Popular
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The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- By: Coinneach MacLeod
- Narrated by: Coinneach MacLeod
- Length: 1 hr and 59 mins
- Unabridged
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Overall2
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Performance2
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Story2
The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. Now, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides....
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Unabridged
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Overall0
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Performance0
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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single...
By: Michael Ruhlman
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Mastering Sourdough Bread
- Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home
- By: Molly Eldridge
- Narrated by: Jenny Kutnow
- Length: 3 hrs and 40 mins
- Unabridged
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Overall1
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Performance1
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Story1
Imagine the satisfaction of baking a perfect sourdough loaf right in your kitchen. "Mastering Sourdough Bread" makes this dream a reality, even for complete beginners. Have complex recipes and confusing instructions held you back?
By: Molly Eldridge
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The Cosy Croissant Café
- By: Jane Linfoot
- Narrated by: Kitty Kelly
- Length: 8 hrs and 55 mins
- Unabridged
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Overall0
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Performance0
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‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley ‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐ ‘This was such a gorgeous and cosy...
By: Jane Linfoot
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The French Cookery School
- By: Caroline James
- Narrated by: Gill Mills
- Length: 8 hrs and 52 mins
- Unabridged
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Overall0
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Performance0
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The recipe for a perfect summer… Step 1: Mix together a group of mature students Step 2: Add in a handsome host Step 3: Season with a celebrity chef Step 4: Bring to the boil at a luxurious cookery school in France! Waltho Williams has no idea what he’s letting himself in for when he opens...
By: Caroline James
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Overall2
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Performance2
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Story2
In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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Really enjoyed it
- By Stuart R on 12-04-2024
By: Eric Pallant
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The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- By: Coinneach MacLeod
- Narrated by: Coinneach MacLeod
- Length: 1 hr and 59 mins
- Unabridged
-
Overall2
-
Performance2
-
Story2
The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. Now, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides....
-
Ratio
- The Simple Codes Behind the Craft of Everyday Cooking
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single...
By: Michael Ruhlman
-
Mastering Sourdough Bread
- Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home
- By: Molly Eldridge
- Narrated by: Jenny Kutnow
- Length: 3 hrs and 40 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Imagine the satisfaction of baking a perfect sourdough loaf right in your kitchen. "Mastering Sourdough Bread" makes this dream a reality, even for complete beginners. Have complex recipes and confusing instructions held you back?
By: Molly Eldridge
-
The Cosy Croissant Café
- By: Jane Linfoot
- Narrated by: Kitty Kelly
- Length: 8 hrs and 55 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley ‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐ ‘This was such a gorgeous and cosy...
By: Jane Linfoot
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The French Cookery School
- By: Caroline James
- Narrated by: Gill Mills
- Length: 8 hrs and 52 mins
- Unabridged
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Overall0
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Performance0
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Story0
The recipe for a perfect summer… Step 1: Mix together a group of mature students Step 2: Add in a handsome host Step 3: Season with a celebrity chef Step 4: Bring to the boil at a luxurious cookery school in France! Waltho Williams has no idea what he’s letting himself in for when he opens...
By: Caroline James
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
-
Overall2
-
Performance2
-
Story2
In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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Really enjoyed it
- By Stuart R on 12-04-2024
By: Eric Pallant
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Overall5
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Performance5
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Story5
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...
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Worst audio book I’ve listened to
- By Ruth on 13-02-2025
By: Chad Robertson, and others
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- By: Deb Perelman
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Unabridged
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Overall0
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Performance0
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Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation...
By: Deb Perelman
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The Evin Prison Bakers’ Club
- Surviving Iran's Most Notorious Prisons in 16 Recipes
- By: Sepideh Gholian
- Narrated by: Ashraf Shirazi
- Length: 3 hrs and 25 mins
- Unabridged
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Overall0
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The Evin Prison Bakers’ Club is a call to stand up for women, life, and freedom by a woman still fighting for a free Iran.
By: Sepideh Gholian
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White Bread
- A Social History of the Store-Bought Loaf
- By: Aaron Bobrow-Strain
- Narrated by: Kris Koscheski
- Length: 8 hrs
- Unabridged
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Overall2
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Performance1
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Story1
In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble loaf says a lot about who we are and what we want our society to look like....
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- By: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Overall1
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Performance1
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Story1
Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...
By: Olivia Potts
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How to Make Bread
- By: Barney Desmazery
- Narrated by: Barney Desmazery
- Length: 54 mins
- Unabridged
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Overall0
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Performance0
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A step-by-step audio guide to making the perfect loaf. The at-home equivalent of attending a bread-baking workshop, this audio guide brings the professional into your kitchen to share with you all the secrets you need to create truly delicious loaves of your own. Whether you're a bread beginner...
By: Barney Desmazery
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Cannabis Candy & Dessert Cookbook
- Learn to Decarb, Extract and Make Your Own CBD & THC Infused Candy from Scratch
- By: Ruth Robinson
- Narrated by: Laura Johnson
- Length: 1 hr and 46 mins
- Unabridged
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Overall0
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Performance0
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This book is not about how marijuana can heal your discomfort. Instead, it is about how to consume marijuana when you can’t consume it the conventional ways as most people do....
By: Ruth Robinson
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Cannabis Cookbook
- How to Extract and Make Your Own CBD & THC for Medical Marijuana Recipes. Start Cooking Pizza, Desserts, Savory Meals and More
- By: Alice Space
- Narrated by: Paulette Adams
- Length: 2 hrs and 28 mins
- Unabridged
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Overall0
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Performance0
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Would you like to prepare some of the best cannabis meals right in the comfort of your own home? There are different ways in which you can consume Cannabis. Aside from smoking, another popular method is cannabis edibles. Yes, you can cook with Cannabis! Listen to find out more....
By: Alice Space
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
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"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...
By: David Wright
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
- By: Amy Bruni, Julie Tremaine
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Unabridged
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Read by the author. Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted...
By: Amy Bruni, and others
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From Shetland, with Love at Christmas
- By: Erin Green
- Narrated by: Cathleen McCarron, Rosalind Steele, Sarah Barron
- Length: 11 hrs and 58 mins
- Unabridged
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Overall4
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Performance3
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Story3
Spend your holiday season with the Christmas listen you don't want to miss in Erin Green's uplifting novel of love, friendship and changing your life! If you love Lucy Diamond, Phillipa Ashley, Sue Moorcroft and Holly Martin, you'll love Erin Green's novels of love, life and laughter! Friendship...
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Pure escapism
- By Kindle Customer on 08-07-2022
By: Erin Green
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- By: Jonathan Schafer
- Narrated by: Jim D. Johnston
- Length: 44 mins
- Unabridged
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Overall0
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success....
By: Jonathan Schafer
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Cake
- A Slice of British Life
- By: Andrew Baker
- Length: 8 hrs and 50 mins
- Unabridged
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‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and...
By: Andrew Baker
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Sweet Spot
- An Ice Cream Binge Across America
- By: Amy Ettinger
- Narrated by: Kathleen McInerney
- Length: 8 hrs and 26 mins
- Unabridged
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A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen...
By: Amy Ettinger
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Make Artisan Bread
- Bake Homemade Artisan Bread, The Best Bread Recipes, Become a Great Baker
- By: Daniel Isaccs
- Narrated by: Anthony LoVerde
- Length: 3 hrs and 29 mins
- Unabridged
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Learn how to bake artisan bread like a baker. Understand the fundamentals of baking different types of breads. Then get to work with over 100 delicious bread recipes....
By: Daniel Isaccs
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The Ultimate Bread Baking Guide for Beginners, 2nd Edition
- The Easy & Best Ways to Make Fresh Healthy Bread from Scratch
- By: Claire Daniels
- Narrated by: Millian Quinteros
- Length: 1 hr and 5 mins
- Unabridged
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Overall0
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You do not need to be a professional baker to produce good quality and heartwarming bread. In fact, bread is one of the easiest foods to make....
By: Claire Daniels
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Sweet Cannabutter Desserts
- How to Make & Use Weed Butter, Cannabis Oil, and Tinctures in Sweet Treats THC, CBD, Decarbing, and Hemp Oil Edibles
- By: Suzanne Baker
- Narrated by: Sheila McLey
- Length: 3 hrs and 23 mins
- Unabridged
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In my book, Sweet Cannabutter Desserts – How to Use Weed Butter, Cannabis Oil, and Tinctures in Sweet Treats, I will teach all about the wonderful world of weed edibles through the ease of cannabis butter (aka cannabutter)....
By: Suzanne Baker
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Cake Off at the Cat Cafe
- A Cat Café Romance, Book 2
- By: Rachel Rowlands
- Narrated by: Lucy Brownhill
- Length: 8 hrs and 36 mins
- Unabridged
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Overall0
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Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem's creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the...
By: Rachel Rowlands
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The Choice
- By: Claire Wade
- Narrated by: Emma Gregory
- Length: 11 hrs and 55 mins
- Unabridged
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Winner of the East Anglian Book Award for Fiction 2020 Imagine a world where.... Everything you ate was monitored by the government. Every step you took was counted. Your children were weighed every day at school. Neighbours reported on neighbours and no one was safe from judgement. Sugar was...
By: Claire Wade
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Sourdough Simplified
- A Beginner's Guide to Crafting Perfect Loaves
- By: Tiffany Lyons
- Narrated by: Stephanie Luevano-Powell
- Length: 2 hrs and 27 mins
- Unabridged
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Sourdough can be tricky, but can easily be mastered with lots of practice. I tried to include the most important parts of making sour dough bread and baked items into this book.
By: Tiffany Lyons
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Abnehmen mit Brot, Brötchen und Kuchen:Der große Ratgeber zum gesunden Backen mit dem Thermomix. [Lose Weight with Bread, Rolls and Cakes: The Great Guide to Healthy Baking with the Thermomix.]
- Mit köstlichen Rezepten & hilfreichen Tipps Brot selber backen un verblüffend einfach zum Traumgewicht [Bake Your Own Bread with Delicious Recipes & Helpful Tips and It's Amazingly Easy to Make the Weight of Your Dreams]
- By: Tanja Ludwig
- Narrated by: Ellen Goldmund
- Length: 3 hrs and 23 mins
- Unabridged
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Brot backen und dabei abzunehmen, das war das letzte, was Autorin Tanja Ludwig auf der Rechnung hatte. Jahrelang kaufte die Bäckerstochter und selbsternannte "Weltmeisterin der gescheiterten Diäten" nur in der Abteilung für Übergrößen ein....
By: Tanja Ludwig
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Bread Baking for Beginners
- Simple and Easy Guide to Learn the Basics of Bread Baking
- By: Eva Arzak
- Narrated by: Brittany A
- Length: 49 mins
- Unabridged
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Overall1
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Performance0
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Do you want to start making your homemade bread? Then look no further because you have come to the right place, where you will learn the step-by-step guide on how to start making your own bread. I've been making bread for many years, and I want to share my knowledge....
By: Eva Arzak
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Bees & Honey
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Richard Trinder
- Length: 7 hrs and 7 mins
- Unabridged
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River Cottage Bees & Honey will guide you through a multitude of ways you can protect and attract our precious pollinators.
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Candy Making
- Discover The Fundamental Elements Of How To Make Candy With Ease
- By: Bowe Packer
- Narrated by: Paul McVay
- Length: 1 hr and 6 mins
- Unabridged
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This practical guide is designed for those that might not really understand the science behind how to make good quality candy and are looking to expand their candy making skills....
By: Bowe Packer