Wine & Beverages

The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste....

Lessons from Gin gives Four Pillars fans real insight into how their favourite gin conquered the world—with insights, stories and recipes from a co-founder of Four Pillars Gin.

Whichever way you look at it, it's hard to avoid how alcohol really makes some of us feel: terrible....

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry....

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer....

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more....

For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have....

Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine....

An indispensable book for every wine lover.

You're about to discover the magical world of wine.

Here is a preview of what you'll learn....

• An introduction to....

Throughout human history, certain drinks have done much more than just quench thirst....

Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels....

Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years....

Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine....

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more....

Expert Joshua M. Bernstein comes to the rescue for beer drinkers with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions....

Russia is famous for its vodka, and its culture of extreme intoxication. But just as vodka is central to the lives of many Russians, it is also central to understanding Russian history and politics....

This book offers a simple path to understanding and appreciating wine so anyone can feel comfortable approaching a bottle or glass.

If you're ready to take a crack at making your own brew, you'll need this guide to the supplies, ingredients, and process of crafting the perfect beer. Follow our recipes for lager, porter, stout, and other brew types—or invent your own....

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries....

London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy....

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.

Celebrate all of the special moments in your life, big and small, with this warm and welcoming lifestyle and entertaining guide....

In a bid to uncover the unique spirit of the single malt whisky, author lain Banks has decided to undertake a tour of the distilleries of his homeland....

Wine for Beginners is your first step in becoming an expert at wine tasting, a comprehensive and easy-to-read guide on how to properly drink, speak about, and pair wine. Dazzle your friends and family with your knowledge of wine and skill at wine and food pairing....

In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook....

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

The sacred. The sinful. The stupid. Tequila is all of it—and this is your lime-salted, smoke-soaked guide to surviving it. There are books about tequila—and then there’s this unholy gospel of agave-fueled madness. The Book of Tequila: Glory, Regret, and Other Sacred Traditions is your laugh-out-loud, profanity-laced, weirdly informative guide to the most dangerous spirit on Earth.

Drink Like a Legend. Or at Least Like a Pirate. Rum is more than just a drink—it’s a lifestyle, a statement, and possibly the best bad decision you’ll ever make. Whether you’re a rum rookie or a seasoned sipper, this book delivers hard-earned wisdom, hilarious insights, and a guide to drinking rum like a legend.

The holiday season is a vibrant tapestry of joy, laughter, and connection, where every gathering becomes a cherished memory. The spirit of celebration transcends mere festivities; it’s an invitation to embrace warmth, togetherness, and the beauty of shared experiences. As we gather around the table with family and friends, the clinking of glasses and the aroma of delightful beverages fill the air, creating an atmosphere ripe for joy.

Although vanilla is among the most often used flavors worldwide, many people still find it a mystery even beyond its recognizable taste and aroma. It has a rich history, a difficult growing technique, and a variety of applications beyond baking. People have been enthralled with its basic yet delicious taste for millennia; knowing its sources and manufacturing helps one to better appreciate why it is such a prized element. Vanilla comes from the vanilla orchid, technically referred to as Vanilla plan folia. Native to Mexico, the Totonac tribe initially raised it before the Aztecs took up it.