Showing titles in Cooking
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Got Somme : Master Sommelier's Wine Podcast
- By: SESSION in PROGRESS
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'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. Fully accessible for people...
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Home Cooking
- By: Samin Nosrat & Hrishikesh Hirway
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.
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CULINARY ARCHIVE PODCAST
- By: Powerhouse
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Join food journalist Lee Tran Lam to explore Australia’s foodways. Leading Australian food producers, creatives and innovators reveal the complex stories behind ingredients found in contemporary kitchens across Australia. Culinary Archive Podcast is a Powerhouse series. New episodes released weekly. Listen to season 1 on Apple Podcasts, Spotify, Soundcloud or YouTube. Image: Alana Dimou Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi Radio, Eater and Turkish Vogue. In 2012, she started ...
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
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The Housekeeper's Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women's careers. Using secret diaries, unpublished letters, and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain's most prominent households.
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Returning
- By Anonymon on 16-07-2019
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Release date: 08-09-2016
- Language: English
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Non-member price: $27.99
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Baking Across America
- A Vintage Recipe Road Trip
- By: B. Dylan Hollis
- Narrated by: B. Dylan Hollis
- Length: 3 hrs and 21 mins
- Abridged
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From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer.
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Baking Across America
- A Vintage Recipe Road Trip
- Narrated by: B. Dylan Hollis
- Length: 3 hrs and 21 mins
- Release date: 20-05-2025
- Language: English
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Non-member price: $16.99
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Homebrewing DIY
- By: Homebrewing DIY | Age Of Radio
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Homebrewing DIY is a podcast covering the do it yourself aspect of home brewing beer. We have a weekly guest to discuss the latest gadgets and techniques in home brewing. From building out a new fermentation chamber to beer history we try to dive deep and have fun.
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One More Croissant for the Road
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Unabridged
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One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence culminates in a triumphant two-wheeled tour of Paris’ boulangeries in pursuit of France’s finest croissant.
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A lot of miles, a lot of meals
- By Kirsty on 06-06-2022
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One More Croissant for the Road
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Release date: 13-06-2019
- Language: English
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Non-member price: $26.99
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Knead to Know
- By: Bold Baking Network
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Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gina Brazão — host, entertainment expert, and baking enthusiast, as she navigates the world’s obsession with baking — every Sunday morning, Pacific Time.
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Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- By: Jodi Rainer
- Narrated by: Nick Paras
- Length: 5 hrs and 22 mins
- Unabridged
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Embark on a culinary journey to master the craft of authentic Neapolitan pizza-making right in your own backyard with Pizza Snob Neapolitan Style: Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo! This comprehensive guide is your ticket to unlocking the secrets of traditional pizza baking in an outdoor setting, tailored for both beginners and seasoned enthusiasts.
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Pizza Snob Neapolitan Style
- Outdoor Wood-fired Pizza Ovens, Unleash Your Inner Pizzaiolo!
- Narrated by: Nick Paras
- Length: 5 hrs and 22 mins
- Release date: 17-06-2024
- Language: English
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Non-member price: $22.99
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The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 7 hrs and 35 mins
- Unabridged
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The Christmas Chronicles is the story of Nigel Slater's love for winter, for the scent of fir and spruce, for ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months.
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Christmas Menu Sorted for Many Years To Come
- By Kirsty on 09-09-2020
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The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter
- Narrated by: Nigel Slater
- Length: 7 hrs and 35 mins
- Release date: 19-10-2017
- Language: English
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Non-member price: $21.99
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grow, cook, eat, arrange with Sarah Raven & friends
- By: Sarah Raven
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products ...
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Nonna's House
- Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
- By: Jody Scaravella, Elisa Petrini - contributor
- Narrated by: Cassandra Campbell
- Length: 2 hrs and 38 mins
- Unabridged
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At Enoteca Maria, the chefs are nonne, or Italian grandmothers, whose culinary expertise comes from years of cooking for their families. Now, they invoke the food wisdom, artisanal methods, and recipes—handed down for generations—that are indigenous to their regions of Italy. Each nonna/chef creates her menu from whatever looks inspiring in her pantry—spontaneously, the way family meals evolve. Here are the recipes and stories from the kitchen at Enoteca Maria, a beautiful compendium of food and nostalgia, capturing flavors from the heart of Italy.
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Nonna's House
- Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
- Narrated by: Cassandra Campbell
- Length: 2 hrs and 38 mins
- Release date: 22-04-2025
- Language: English
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Non-member price: $12.99
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Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 10 hrs and 47 mins
- Unabridged
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The country certainly boasts an outsized reputation around the world for fast food and faster living – everything is louder, brighter, bigger, if not always better – yet for all the cartoonish depictions of its culture on the big and small screen, Felicity was convinced that in reality, most Americans are just like the rest of us… despite a troubling national tendency to eat doughnuts for breakfast. Her mission; to take a closer look at the iconic American dishes that have conquered the world...
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Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- Narrated by: Felicity Cloake
- Length: 10 hrs and 47 mins
- Release date: 05-06-2025
- Language: English
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Non-member price: $26.99
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Fermented Foods for Gut Health
- Boost Immunity, Digestion, and Energy Naturally with Fermentation
- By: Michael Gerald Townson
- Narrated by: Benjamin E Norsworthy
- Length: 2 hrs and 24 mins
- Unabridged
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Discover the transformative power of fermentation and unlock vibrant health! In Fermented Foods for Gut Health, Michael Gerald Townson shows you how homemade fermented foods can improve digestive health, restore balance to your microbiome, and elevate your overall well-being.
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Fermented Foods for Gut Health
- Boost Immunity, Digestion, and Energy Naturally with Fermentation
- Narrated by: Benjamin E Norsworthy
- Length: 2 hrs and 24 mins
- Release date: 27-01-2025
- Language: English
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Non-member price: $9.99
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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This is nothing but someone reading out recipes!
- By Chris Pedder on 23-02-2021
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 26-01-2021
- Language: English
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Non-member price: $24.99
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Christopher Kimball’s Milk Street Radio
- By: Milk Street Radio
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our ...
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Food Science for Gardeners
- Grow, Harvest, and Prepare Nutrient Dense Foods (Garden Science Series, Book 5)
- By: Robert Pavlis
- Narrated by: Jeffrey Machado
- Length: 6 hrs and 3 mins
- Unabridged
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Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables. From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.
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Food Science for Gardeners
- Grow, Harvest, and Prepare Nutrient Dense Foods (Garden Science Series, Book 5)
- Narrated by: Jeffrey Machado
- Length: 6 hrs and 3 mins
- Release date: 21-11-2024
- Language: English
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Non-member price: $22.99
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Thyroid Healthy Bites
- By: Hypothyroid Chef
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Welcome Thyroid-Healthy Bites, a bi-weekly podcast dedicated to helping you EAT WELL, LIVE WELL, and FEEL WELL. I’m Ginny Mahar, a Functional Medicine Health Coach, Cordon Bleu Chef, and YOUR thyroid health and cooking coach. If you’re ready to get inspired, informed, and empowered with thyroid-friendly food and lifestyle topics, expert interviews, and tales from the healing journey, you’re in the right place, friend. Let's dig in!
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Un-cook Yourself
- A Ratbag's Rules for Life
- By: Nat's What I Reckon
- Narrated by: Nat's What I Reckon
- Length: 4 hrs and 24 mins
- Unabridged
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Nat's What I Reckon was the tattooed lockdown saviour we didn't know we needed, rescuing us from packet food, jar sauce and total boredom with his hilarious viral recipe videos that got us cooking at home like champions again. Now that we've cooked our way out of lockdown and are wondering what the hell to do next, Nat's back - and he's ready to teach us more about life in this thoroughly unhelpful (but maybe actually kinda helpful) self-help guide.
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Nats's What I Reckon
- By Anonymous User on 13-12-2020
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Un-cook Yourself
- A Ratbag's Rules for Life
- Narrated by: Nat's What I Reckon
- Length: 4 hrs and 24 mins
- Release date: 01-12-2020
- Language: English
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Non-member price: $17.99
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The Mediterranean Diet for Beginners
- The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
- By: Rockridge University Press
- Narrated by: Kevin Pierce
- Length: 1 hr and 54 mins
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Does your diet leave you feeling restricted and confined? Escape to the healthful and carefree Mediterranean lifestyle. The Mediterranean Diet for Beginners offers a complete guide to the Mediterranean lifestyle, which emphasizes healthful living through delicious, fresh foods prepared with total well-being in mind. The Mediterranean Diet for Beginners is the complete guide to a new way of living.
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The Mediterranean Diet for Beginners
- The Complete Guide - 40 Delicious Recipes, 7-Day Diet Meal Plan, and 10 Tips for Success
- Narrated by: Kevin Pierce
- Length: 1 hr and 54 mins
- Release date: 13-05-2013
- Language: English
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Non-member price: $9.99
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