Deep in the Weeds - A Food Podcast with Anthony Huckstep cover art

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Deep in the Weeds - A Food Podcast with Anthony Huckstep

By: A Deep in the Weeds Production
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About this listen

 Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.Anthony Huckstep/Rob Locke Art Cooking Food & Wine
Episodes
  • Over a Glass: Angus Hughson (Writer and Publisher) - mentor to many and friend to most

    Over a Glass: Angus Hughson (Writer and Publisher) - mentor to many and friend to most
    May 30 2025
    Angus Hughson has played a pivotal role in shaping the voice of Australian wine. As a respected wine writer and publisher, he possesses a keen understanding of what the local wine scene needs to evolve—and he takes deliberate action to make it happen. A mentor to many and friend to most. ⁠https://winepilot.com/author/angus-hughson/⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Over a Glass ⁠https://www.instagram.com/overtheglasspod⁠ Host Shanteh Wale ⁠https://www.instagram.com/shantehwale/?hl=en⁠ Executive Producer Rob Locke ⁠https://www.instagram.com/foodwinedine/⁠ Executive Producer Anthony Huckstep ⁠https://www.instagram.com/huckstergram/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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    49 mins
  • The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health

    The Producers: Bruce Maynard (Wheat and Sheep farmer) - valuing diversity and soil health
    May 26 2025
    Bruce Maynard isn’t farming like those around him. His fields at Willydah, west of Dubbo in NSW, look different, greener, wilder, a little more chaotic. He’s a wheat and sheep farmer like many in the region, but he’s just as interested in lizards, migratory birds and native legumes as grain yield. Where the system pushes for simplicity, he’s valuing diversity and soil health, and looking for ways that agriculture can be both profitable and sustainable. Read my story about Bruce Maynard and another wheat farmer and previous podcast guest, Jason Cotter. ⁠⁠https://www.theage.com.au/national/in-100-years-one-wheat-farming-family-had-never-tasted-their-own-flour-until-now-20250428-p5luos.html?ref=rss&utm_medium=rss&utm_source=rss_feed⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow The Producers on Instagram ⁠⁠https://www.instagram.com/producerspodcast/⁠⁠ Host Dani Valent ⁠⁠https://www.instagram.com/danivalent⁠⁠ Host Anthony Huckstep ⁠⁠https://www.instagram.com/huckstergram/⁠⁠ Executive Producer Rob Locke ⁠⁠https://www.instagram.com/foodwinedine/⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠ The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
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    23 mins
  • The Crackling: Aiden Stevens (Eleven Barrack) - Quiet achiever

    The Crackling: Aiden Stevens (Eleven Barrack) - Quiet achiever
    May 23 2025
    The Bentley Group is one of the most influential hospitality offerings of the last two decades downunder, with a throng of unique personalised restaurants. Although he shies away from the limelight, Group Executive Chef Aiden Stevens took us behind the scenes to share how he gets the best out of his team to keep customers coming back. ⁠https://www.bentleyrestaurantgroup.com.au/elevenbarrack⁠ Follow The Crackling ⁠https://www.instagram.com/thecracklingpodcast/⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ Follow PorkStar ⁠https://www.instagram.com/porkstars/?hl=en⁠ ⁠https://www.porkstar.com.au⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠
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    22 mins

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