Showing titles in Cooking
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Raw Food 3 Pies + Nut Crust
- Blueberry, Chocolate & Pumpkin + Nut Crust
- By: Monica Ferrente
- Narrated by: Deaver Brown
- Length: 6 mins
- Unabridged
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Raw food pies with all the ingredients and instructions. Blueberry, chocolate, pumpkin, the most popular with a nut crust recipe, too.
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Raw Food 3 Pies + Nut Crust
- Blueberry, Chocolate & Pumpkin + Nut Crust
- Narrated by: Deaver Brown
- Length: 6 mins
- Release date: 28-01-2020
- Language: English
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Food Preservation and Canning for Beginners
- 7 Essential Food Preservation Tips for Off-Grid Survival and the Homestead. Includes Recipes (Self Sufficient Living, Book 1)
- By: Bradley Stone
- Narrated by: Kayll Heath
- Length: 1 hr and 1 min
- Unabridged
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Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Do you find that you throw away most of what you produce because you just can’t use it up in time? Do you want to learn about home canning and preserving your own food? I used to have a lot of problems with wasting the crops I grew, and it always frustrated me, but I only had limited space in my freezer, and I didn’t know any better. Now, with the skills I have learned, I preserve plenty of food at room temperature, and have enough to give away to friends and family.
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Food Preservation and Canning for Beginners
- 7 Essential Food Preservation Tips for Off-Grid Survival and the Homestead. Includes Recipes (Self Sufficient Living, Book 1)
- Narrated by: Kayll Heath
- Length: 1 hr and 1 min
- Release date: 10-02-2022
- Language: English
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Mediterranean Diet Made Simple
- 7 Day Jumpstart to Living Longer, Happier and Healthier
- By: Sadee Mack
- Narrated by: Dylan McCormick
- Length: 3 hrs and 22 mins
- Unabridged
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Dive into the rich tapestry of flavors and traditions that have made the Mediterranean diet a global sensation. From sun-drenched olive groves to the azure waters of the Mediterranean Sea, this book takes you on a culinary adventure that transcends mere nutrition—it's a lifestyle that nourishes heart, body and soul.
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Mediterranean Diet Made Simple
- 7 Day Jumpstart to Living Longer, Happier and Healthier
- Narrated by: Dylan McCormick
- Length: 3 hrs and 22 mins
- Release date: 16-11-2023
- Language: English
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Non-member price: $16.99 or 1 Credit
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The Basics of Making Homemade Wine and Vinegar
- How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce (Homestead Basics, Book 5)
- By: David Nash
- Narrated by: Robert Asher
- Length: 47 mins
- Unabridged
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Do you want to make your own wine but don’t know where to start? What about making your own vinegar or fermented hot sauces? The Basics of Making Homemade Wine and Vinegar is a practical guide, from a family that had made hundreds of gallons of wines and vinegars over a decade of urban homesteading. This book shares simple yet practical knowledge which covers the basics you need to be successful in-home fermentation.
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very disappointed..
- By Paul Langham on 04-01-2023
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The Basics of Making Homemade Wine and Vinegar
- How to Make and Bottle Wine, Mead, Vinegar, and Fermented Hot Sauce (Homestead Basics, Book 5)
- Narrated by: Robert Asher
- Series: Homestead Basics, Book 5
- Length: 47 mins
- Release date: 28-09-2020
- Language: English
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Art of Wine Making Business Startup
- How to Start a Million Dollar Success from Home
- By: Alberto Ricci
- Narrated by: John-Michael Jalonen
- Length: 2 hrs and 3 mins
- Unabridged
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Most books out there will show you the process, the ingredients you need, and how it all works, but none of them show you how to make it just right. If you learn how to make a cheap $5 bottle of wine, you might as well just buy that and not spend your valuable time and effort, but what if you knew how to make that $100 bottle of wine, wouldn’t that be worth spending your time and energy on? Something you can share and enjoy with your friends and family? In this book, I show you just how to make it all perfect and how to eventually sell your wine and make some extra income.
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Not Convinced
- By Rainer m. on 31-05-2021
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Art of Wine Making Business Startup
- How to Start a Million Dollar Success from Home
- Narrated by: John-Michael Jalonen
- Length: 2 hrs and 3 mins
- Release date: 15-06-2020
- Language: English
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Botany & Barrels
- By: PodcastOne
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Want to casually learn more about wine, plants, and food while having a good laugh? Hosts Gaby Rapp and Nina House do exactly that! Former Chef, Gaby, and Botanist, Nina, will taste a new bottle of wine each week and tell you all about it. You’ll learn how to taste like a sommelier (that’s a fancy wine drinker) and learn more about the grapes you’re drinking so you can impress your date, the wine snob in your life, or a pretentious co-worker! We will let you know what we’ll be drinking each week so you can drink along with us or you can sit back and enjoy the show. New episodes drop on...
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1111 Divine Blessings
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1111 Divine Blessings is a Metaphysic Wellness Center and Store. Where we Provide helping other find themselves. www.facebook.com/1111divineblessings To Book Readings Or Call 727-777-4688 or 727-228-0143
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Planet Taco
- A Global History of Mexican Food
- By: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release date: 17-12-2013
- Language: English
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Non-member price: $28.00 or 1 Credit
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Beyond Brisket Basics
- A How-To Guide On Smoking Texas Style Competition Brisket
- By: Cole Landry
- Narrated by: Kyle Tait
- Length: 55 mins
- Unabridged
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The world of competitive BBQ is full of a bunch of really nice folks who are dead serious about putting out top shelf barbecue. Most of them will give you the shirt off their back if it'll help you out, but if you start asking about their cooking secrets...let's just say you shouldn't expect it to end well. This isn't another book about grilling. Cooking on a pit and grilling a burger aren't the same thing. This is about a fire, smoke, and time - not grilling veggies and hot dogs.
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So good.
- By Robert Stockton on 13-02-2021
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Beyond Brisket Basics
- A How-To Guide On Smoking Texas Style Competition Brisket
- Narrated by: Kyle Tait
- Length: 55 mins
- Release date: 09-10-2014
- Language: English
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Ресторанчик Камогава
- By: Хисаси Касивай
- Narrated by: Владимир Овуор
- Length: 5 hrs and 21 mins
- Unabridged
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Какой ингредиент надо добавить в рис, чтобы он стал розовым? Почему бифштекс — не такое простое блюдо, как кажется? И как с помощью стружки тунца сотворить магию? В этой книге собраны атмосферные истории о посетителях ресторанчика и поисках того самого рецепта. В каждом рассказе есть немного о жизни японцев и невероятно много интересного об уникальных блюдах японской кухни.
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Ресторанчик Камогава
- Narrated by: Владимир Овуор
- Length: 5 hrs and 21 mins
- Release date: 23-02-2024
- Language: Russian
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Decanta Tu
- By: Gianluca Impastato per METROPODCAST
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Decanta tu è un nuovo modo di conoscere quello che in antichità veniva chiamato il nettare degli dei ed è oggi il prodotto che ci distingue più di ogni altro nel mondo: il VINO. Rossi, bianchi e rosati, passiti, da investimento o da meditazione, sono centinaia le varianti da scoprire e da apprezzare.Con Gianluca Impastato, il popolare comico che ha impersonato il sommelier per anni in tv, (ma che ha sempre avuto un'autentica passione per i grandi vini ) faremo un viaggio unico fatto di eccellenze, di emozioni e di curiosità. Non ci fermeremo alla scoperta dei grandi vitigni e alle cantine...
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Le Coup de Food
- By: Marion Chaix
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Je reçois des homme et des femmes qui ont fait le choix délibéré et passionné de nourrir les autres. Un moment d'échange enthousiaste et gourmand pour rencontrer ceux qui, selon moi, rendent le monde meilleur... rien que ça! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
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Eggheads
- By: Greg Schonefeld
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The average American eats almost 300 eggs per year. But how much do you know about where they come from? What actually makes an egg organic? And could better eggs be better for you? Host Greg Schonefeld is your resident Egghead and digs into topics like egg nutrition, cage-free farming and what it takes to build an egg empire. From egg-onomics to chicken genetics, Eggheads crack open the unexpectedly fascinating world of eggs.
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Gastro-Geflüster Podcast by Kemal Üres
- By: Kemal Üres
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”Gastro-Geflüster” ist ein fesselnder Podcast rundum Gastro, Mindset und Business und wird moderiert von Kemal Üres, aka der Gastroflüsterer. In jeder Episode lädt Kemal bemerkenswerte Persönlichkeiten aus der Gastronomie, Unternehmer und Persönlichkeiten ein, um ihre Geschichten, Herausforderungen und Erfolge zu teilen. Kulinarische Leidenschaft für die Ohren, für eine schöne Zeit und tiefgründige Gespräche. Dieser Podcast ist ein Muss für alle, die sich für Gastronomie interessieren, selbst ein Lokal betreiben und gleichzeitig inspirierende und lehrreiche Gespräche ...
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Nando's menu uk review
- By: Amber Naseer
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Welcome to Nandos Menu UK review join us for the all information about the mouthwatering menu of Nandos it's all about the latest menu items of Nandos. Nando's is the iconic South African-Portuguese restaurant chain known for its delectable flame-grilled chicken and vibrant flavors. In each episode, we will generate some excitement and interest in the Nando menu as we explore diverse menu offerings from the tasty and juicy chicken to the tangy side sauces. if you are a Nandos fan or you are a foodie looking to spice up your food experience. here you find all with your calorie count.
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Mexcalli El Podcast
- By: Rocío Flores Hugo Gonzalez Bryant Orozco Jorge Báez
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Mexcalli emerges from a deep reverence and appreciation for the rich heritage of Mexican Traditional Agave Spirits. It serves as a hub for in-depth conversations, aiming to shed light on various aspects of this culture. Not only to highlight the allure of this tradition, but also to raise awareness about the pressing issues jeopardizing the biodiversity, historical essence, cultural significance, and diversity of Traditional Mezcals in Mexico. https://patreon.com/Mexcalli
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Man Cave Meals
- By: John Setzler
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Welcome to Man Cave Meals where we enjoy a glass of bourbon and talk about Man Cave cooking. Fire is my favorite source of heat and smoke is my favorite seasoning. My outdoor cooking happens on several Kamado grills, pellet grills, and a griddle. I like to discuss cooking as well as the tools associated with it.
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sitt & satt
- By: Marc und Jasmin
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Wir sind Marc und Jasmin, zwei kochbegeisterte Foodies aus Berlin, und bei „Sitt & Satt“ laden wir euch einmal wöchentlich ein, unsere Welt des Kochens zu entdecken. Aber Achtung: Für Fine-Dining-Themen und hochkomplexe Küchenprozesse seid ihr hier an der falschen Adresse. Vielmehr sprechen wir darüber, wie wir neben dem 40-Stunden-Job die Freude am Kochen aufrechterhalten, teilen den einen oder anderen Küchentipp, diskutieren über Foodtrends und erzählen von lustigen Küchenpannen. Vor allem aber wollen wir gemeinsam mit euch mehr übers Kochen lernen und neue Rezepte aus aller ...
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Beyond the Bite with Robbie Jester
- By: Chef Robbie Jester
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Dive into food, hospitality, and business with TV winning Chef Robbie Jester exploring the behind the scenes, motivation, and unglamorous things that go into making a Bite. Everything but the food…..
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