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Comfort Eating with Grace Dent

Comfort Eating with Grace Dent

By: The Guardian
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About this listen

 From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.© 2025 Guardian News & Media Limited or its affiliated companies. All rights reserved. Art Cooking Food & Wine
Episodes
  • From the archive (season 6): David Baddiel, comedian

    From the archive (season 6): David Baddiel, comedian
    Aug 19 2025
    As Grace Dent takes a short summer break, the team is delving into the archives to bring you some of their favourite episodes. This week, we rewind to February 2024, when legendary comedian and author David Baddiel rocked up to Grace’s house. With a career spanning 40 years on TV, stage and radio, not to mention coining anthemic football songs and writing multiple bestselling books for adults and children, David has a unique place in our nation’s popular culture. He brings Grace his favourite comfort snack and, while demolishing this cherished chow, opens up about family, relationships and an obsession with telling the truth
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    44 mins
  • From the archive (season 4): Jayde Adams, comedian

    From the archive (season 4): Jayde Adams, comedian
    Aug 12 2025
    As Grace Dent takes a short summer break, the team is delving into the archives to bring you some of their favourite episodes. This week, we rewind to November 2022, when Grace welcomed one of that year’s stars of Strictly Come Dancing, Jayde Adams. Jayde and Grace discuss Jayde’s Bristolian beginnings, what it takes to become a fishmonger, and what makes the perfect dinner party. And as always, the comfort foods that have seen Jayde through it all
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    38 mins
  • From the archive (season 4): James Norton, actor

    From the archive (season 4): James Norton, actor
    Aug 5 2025
    As Grace Dent takes a short summer break, the team is delving into the archives to bring you some of their favourite episodes. This week, we rewind to January 2023, when Grace welcomed actor James Norton into her home. Grace realised there’s a lot more to learn about James, from his idyllic early years in Yorkshire, to a stint at a very religious boarding school, his breakthrough on the West End and, of course, the food that has been with him through it all
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    45 mins
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