Showing titles in Food & Wine
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Vivir Como Repostera
- By: Nahir
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Hola hola mis amores bienvenida al Fabu Podcast Vivir como Repostera. Siento una emoción inmensa al crear este espacio para poder chachariar contigo. Hoy solo quiero que me conozcas no olvides escribirme a través de mis redes sociales, allá me consigues como Mimas Cake Boutique. Besotes!!!
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Fast Food
- By: gray
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Indulge in a quick and delicious escape from hunger with "Fast Food Fix." Join us as we explore the world of fast food, from iconic burgers and crispy fries to savory sandwiches and sweet treats. Whether you're craving comfort classics or eager to try the latest limited-time offers, this podcast is your ultimate guide to satisfying your cravings on the go. Tune in for mouthwatering discussions, insider tips, and tantalizing tales from the fast food frontier.
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Cheddars Scratch Kitchen
- By: William Bryce
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If you are in search of delicious food, take a look at the Cheddar’s menu. Known for traditional American meals with innovative combinations, this restaurant offers a diverse menu catering to lunch and dinner preferences, gluten-free options and convenient take away services.
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Overseasoned
- By: Overseasoned Podcast
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Overseasoned is a podcast about restaurant culture, from the perspective of two former restaurant people, where they share experiences from the past and events that have happened to them since their escape from the restaurant world. Presented by Tony Aiazzi and Xavier Mariezcurrena.
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Fast Food In Australia
- By: william
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McDonald's, a global fast food restaurant chain, is widely recognized worldwide. If you find yourself hungry and craving a satisfying meal, McDonald's Menu in Australia stands out as the optimal choice. We're excited to unveil an updated McDonald's Menu featuring prices across Australia. Within this guide, we'll provide a concise overview of McDonald's latest offerings and their corresponding prices.
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Feast Across Britain
- By: Qasim Tanveer
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This Podcast is about Exploring Popular Food Chains in the UK including their items as well as prices. Each episode talks about a different Brand, whether you are looking for fast food items or a unique specialty. Subscribe to "Feast Across Britain" and satisfy your appetite for adventure! Hear directly from the patrons and experts who know these chains best.
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COOLinarisch
- By: Gustelier - Atelier für Geschmackserfahrung
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„COOLinarisch“ ist das Gustelier zum Anhören! Unser Atelier für Geschmackserfahrung im HGV in Bozen ist eine Event-Struktur, die sich dem guten Geschmack, dem Kochen, dem Austausch und Netzwerken in der Gastronomie-Branche widmet. Viele inspirierende Menschen gehen hier ein und aus und teilen ihre Gedanken mit uns und nun auch mit IHNEN. Gerichtet ist der Gustelier-Podcast an unsere Köchinnen und Köche, Gastwirtinnen und Gastwirte und an alle, die sich für Kulinarik, Ernährung, Essen und Trinken interessieren. Im Gespräch mit Bettina Schmid, Ernährungswissenschafterin und Leiterin ...
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The Table & Kin Podcast
- By: mathewhalford
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Welcome to The Table & Kin podcast! I’m your host, Mathew Halford. Join us as we explore the stories behind independent food and drink producers, Michelin-starred chefs, food-related business owners, fitness professionals and much more. Each episode, we’ll dive into their challenges, triumphs, and delicious creations, along with insights from nutrition and fitness experts on the impact of food on our well-being. Subscribe now and stay tuned for our first conversation!
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Cremo!
- By: Maria Nicolau
- Narrated by: Maria Nicolau
- Length: 7 hrs and 57 mins
- Unabridged
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CREMO! La nova revolució de Maria Nicolau. Columna publica Cremo!, el nou llibre de Maria Nicolau. Reflexions gastronòmiques de la cuinera més revolucionària dels últims anys. El fenomen que ha revolucionat la gastronomia. Cremo! és el crit d'alerta que s'etziba a les cuines professionals quan es carrega una olla que pesa o una paella amb oli roent quan passem pel costat d'un company.
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Cremo!
- Narrated by: Maria Nicolau
- Length: 7 hrs and 57 mins
- Release date: 16-05-2024
- Language: catalan
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her.
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Beautifully Written
- By Amy MacDougall on 15-09-2023
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The Farmer's Wife
- My Life in Days
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Release date: 29-08-2023
- Language: English
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Food Fix
- How to Save Our Health, Our Economy, Our Communities and Our Planet - One Bite at a Time
- By: Mark Hyman MD
- Narrated by: Mark Hyman
- Length: 12 hrs and 16 mins
- Unabridged
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Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies.
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Excellent content and very informative
- By GreatSeaViews on 17-02-2024
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Food Fix
- How to Save Our Health, Our Economy, Our Communities and Our Planet - One Bite at a Time
- Narrated by: Mark Hyman
- Length: 12 hrs and 16 mins
- Release date: 25-02-2020
- Language: English
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Die Erfindung des Essens - Warum Karotten orange sind und wieso Napoleon Konservendosen liebte
- By: Tom Hillenbrand
- Narrated by: Tom Hillenbrand
- Length: 44 mins
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Wovon hängt ab, was wir heute essen? Wer bestimmt, was morgen auf den Tisch kommt? Und woher stammen unsere Leibspeisen eigentlich? Tom Hillenbrand lädt zu einer rasanten Reise durch die kulinarische Geschichte der Welt ein – von den Lagerfeuern vor vielen Tausend Jahren über die Erfindung des Maises bis zum Hamburger der Zukunft. In diesem Essay zeigt er überraschende Zusammenhänge auf und schildert auf unterhaltsame und anregende Weise, was hinter den Gerichten steckt, die wir täglich essen.
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Die Erfindung des Essens - Warum Karotten orange sind und wieso Napoleon Konservendosen liebte
- Narrated by: Tom Hillenbrand
- Length: 44 mins
- Release date: 15-05-2024
- Language: German
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- By: Rajat Parr, Jordan Mackay
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
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The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Release date: 25-05-2021
- Language: English
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The Sober Girl Society Handbook
- An Empowering Guide to Living Hangover Free
- By: Millie Gooch
- Narrated by: Millie Gooch
- Length: 7 hrs and 13 mins
- Unabridged
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Have you ever woken up feeling anxious after a night of drinking? Do you cringe with embarrassment when reminded of your wild antics at girls' night? Are blackouts increasingly becoming a problem? Whichever way you look at it, it's hard to avoid how alcohol really makes some of us feel: terrible. Whether you're simply sober-curious or determined to make a more permanent change, this book shows not only why you should but also how you can, in a way that will change your life forever.
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Very good
- By RT on 21-03-2023
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The Sober Girl Society Handbook
- An Empowering Guide to Living Hangover Free
- Narrated by: Millie Gooch
- Length: 7 hrs and 13 mins
- Release date: 14-01-2021
- Language: English
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Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
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Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
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If you only ever read one book on beer...
- By Paul Sheldon on 30-11-2018
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Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Release date: 21-03-2017
- Language: English
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The World Atlas of Coffee
- From Beans to Brewing - Coffees Explored, Explained and Enjoyed
- By: James Hoffmann
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
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Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
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Always Top-Notch
- By J.Robertson on 05-12-2022
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The World Atlas of Coffee
- From Beans to Brewing - Coffees Explored, Explained and Enjoyed
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Release date: 24-06-2021
- Language: English
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 56 mins
- Unabridged
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While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
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Not for the advanced or confident cook
- By Angela Keyte on 12-12-2019
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- Narrated by: Samin Nosrat
- Length: 5 hrs and 56 mins
- Release date: 04-10-2018
- Language: English
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Release date: 05-10-2021
- Language: English
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Sacred and Herbal Healing Beers
- The Secrets of Ancient Fermentation
- By: Stephen Harrod Buhner
- Narrated by: Daniel Thomas May
- Length: 12 hrs and 3 mins
- Unabridged
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The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. This book includes 120 recipes for ancient and indigenous beers and meads from 21 countries and six continents - and the most complete evaluation of honey ever published.
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so grateful to have found this.
- By Anonymous User on 07-02-2023
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Sacred and Herbal Healing Beers
- The Secrets of Ancient Fermentation
- Narrated by: Daniel Thomas May
- Length: 12 hrs and 3 mins
- Release date: 29-01-2019
- Language: English
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