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Today, we’re excited to feature a special episode of Wiser Than Me with Julia Louis-Dreyfus, one of our favorite podcasts! On Wiser Than Me, Julia shares funny, heartfelt conversations with iconic older women who bring the unapologetic wisdom and confidence that only comes with age.

On this episode of Wiser Than Me, Julia gets enlightened by our very own Ina Garten. From working on nuclear policy at the White House and operating her famous specialty food store Barefoot Contessa, to penning best-selling books and hosting hit TV shows – Ina has done it all. Her culinary influence goes beyond technique; it's about simplicity and connection. Ina shares how aging has changed her taste in food and how she deals with passive-aggressive people.

To hear more of Wiser Than Me, head to: https://lemonada.lnk.to/wiserthanmefd

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Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.

Recipes from this episode:

• French Apple Tart
• Seared Tuna with Greens and Soy-Ginger Vinaigrette

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