Showing titles in Food & Wine

Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more! This recipe book gives you 100 recipes using the best herbs and spices from around the world! You will be the talk of the town with your fabulous new recipes. Included are a wide variety of taste sensations such as hot and spicy, earthy, citrus, sweet, and much more! Start loving your meals again: Get this audiobook now! 

You got this audiobook for a reason: you are tired of microwave TV dinners, canned food and unhealthy takeouts. You want to enjoy fast, delicious, cheap and healthy meals that will make eating alone a worthwhile experience. Well, good news, for this audiobook will guide you through the journey of healthier eating! From now on, your kitchen will be your best friend. If there is something about your kitchen that you don’t like (such as the paint on the walls) then go ahead and change it.

Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fisherman, merchants, artisans, chefs, and others who help provide Georgia grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.

Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and—no surprise—the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.

A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.

Its All About the Specialty Grade Coffee

In fifty short chapters, Martins cuts through organized zealotry and the misleading jargon of food labeling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, The Carnivore's Manifesto is both a revolutionary call to arms and a rollicking good read that will inspire, engage, and challenge anyone interested in the way we eat today.

Check out some of these unique spice mix recipes we have for you today...These unique mixes will go with so many different types of dishes.

Many of us wish to share a meal, share our faith, and share our lives with others. We want to open our home to friends and neighbors for the sake of meaningful community, but we’re overwhelmed with hospitality hang-ups. How do I extend an invitation? What will they think of my house or the food? Our welcome has been influenced by the messages of the world that tell us hospitality is about our ability to be, host, live, and cook a certain way. In Gather & Give, Amy Hannon inspires you to embrace the simple hospitality of the Bible that values connection more than perfection.

When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor. Filled with stories from the years Crenn spent working in the male-centric world of professional kitchens, tracking her career from struggling cook to being named the World’s Best Female Chef, starring on Netflix's Chef's Table, and running one of the world’s most acclaimed restaurants, Rebel Chef is disarmingly honest and revealing.

The peacock's tail is used to describe a wine that is wonderfully complex and ultimately rewarding. Surely there's no better metaphor for life. It was at the bottle shop, somewhere between the chardonnay and the zinfandel, that Peter realised he didn't have a clue about wine. On his way to a dinner party and in a mild panic, he called Matt, a wine-loving acquaintance who expertly steered him towards the perfect bottle. The selection was a hit, but it was Matt's passion that stuck in Peter's mind.

Looking for a healthier alternative to deep frying? Meet the Air Fryer, your new favorite gadget. With an Air Fryer, you can actually cut down the calories by more than 60 percent and even more when it comes to saturated fats. It's your ticket to healthier fried foods that still taste crispy-crunchy delicious - and leaves you with “a lot less mess”at clean-up time. Plus, this versatile machine does more than "fry" - use your air fryer to make meat loaf, roast veggies, bake potatoes, and much more.

Do you want to make your own wine but don’t know where to start? What about making your own vinegar or fermented hot sauces? The Basics of Making Homemade Wine and Vinegar is a practical guide, from a family that had made hundreds of gallons of wines and vinegars over a decade of urban homesteading. This book shares simple yet practical knowledge which covers the basics you need to be successful in-home fermentation.

This book has been written for anyone who has heard the whispers of the wild and has been stirred to know more, for those with a political conscience and for lovers of the outdoors. Whether you are new to the ways of herbs or already a practising herbalist, it explains how you can take your physical and mental health into your own hands using the plants that grow around you. 

In each episode we'll be chatting to the most fascinating guests from the most interesting walks of life to find out more about their unique relationship with food, so expect many delicious stories, belly laughs and pub snacks in every episode! Hosted on Acast. See acast.com/privacy for more information.

Do you like to eat cuisines from other parts of the world? How about French cuisine? It's really one-of-a-kind! The Art of French Cooking is the audiobook you need to try different classical cuisine from France. The author is the writer of many popular cookbooks for people of all ages and a 20th-century nutritionist who knows how to manage health and flavor to make tasty recipes. French café tradition and urban-rustic style merge to produce a cookbook as appealing as it is tasty.

For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.

Wovon hängt ab, was wir heute essen? Wer bestimmt, was morgen auf den Tisch kommt? Und woher stammen unsere Leibspeisen eigentlich? Tom Hillenbrand lädt zu einer rasanten Reise durch die kulinarische Geschichte der Welt ein – von den Lagerfeuern vor vielen Tausend Jahren über die Erfindung des Maises bis zum Hamburger der Zukunft. In diesem Essay zeigt er überraschende Zusammenhänge auf und schildert auf unterhaltsame und anregende Weise, was hinter den Gerichten steckt, die wir täglich essen.

French cooking is one of the most delectable cooking around. Some of the most expensive restaurants in the world provide the most exquisite French dishes, and people go there just to taste the very best delicious delicacies of what French chefs have to offer. But no one simply decides that they want to have French for the night, then be able to cook it. There are many things that you have to know in order to properly cook French cuisine.

Discover all the secrets and countless benefits of fermentation today! This audiobook is intended to introduce anyone to the art of fermenting food at home. It is specifically geared toward true beginners. Inside you'll learn about what fermented foods are and why they are so good for you; how fermentation was used in different cultures throughout history; how to make base recipes such as kefir, whey, brine, and sauerkraut; and more.