A Fork in the Road

By: Georgia Public Broadcasting
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  • Summary

  • Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.
    All Rights Reserved. © 2025
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Episodes
  • The Watermelon Capital of the World

    The Watermelon Capital of the World
    May 8 2025

    Cordele, GA is the Watermelon Capital of the World. This episode explores how this iconic summer fruit shapes the local economy and culture. From farm fields to festivals, join David Zelski as he meets the growers, experts, and community members behind Georgia’s sweetest harvest.
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    19 mins
  • Soldier of the Sea: Where Military Heritage Meets Fine Whiskey

    Soldier of the Sea: Where Military Heritage Meets Fine Whiskey
    May 1 2025

    Let's visit Soldier of the Sea Distillery in Comer, Ga., where Marine veteran Mark Davis crafts unique whiskeys, some infused with local honey from his beekeeper wife, Jennifer, while honoring the armed forces and revitalizing the town. Discover how their passion for distilling, housed in a historic building, blends art and science to create exceptional spirits and promote the local community and Georgia's agricultural bounty.
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    30 mins
  • Mountain Waters, Managed Fish: Trout in Georgia

    Mountain Waters, Managed Fish: Trout in Georgia
    Apr 24 2025

    Journey to Rabun County, Georgia, to explore the Lake Burton Trout Hatchery and uncover the fascinating science behind cultivating trout for the state's rivers and lakes. Learn from trout stocking coordinator John Lee Thompson about the intricate life cycle within the hatchery and its vital role in supporting both ecological balance and angling opportunities in Georgia.
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    30 mins

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