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A Fork in the Road

A Fork in the Road

By: Georgia Public Broadcasting
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About this listen

 Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia-grown products to folks in the Peach State and beyond. You can also watch the Fork in the Road TV show on GPB and on demand at GPB.org as David Zelski takes you across the state in a lively half hour program.All Rights Reserved. © 2025 Art Career Success Cooking Economics Food & Wine Hygiene & Healthy Living Social Sciences Travel Writing & Commentary
Episodes
  • How a University Garden Feeds the UNG Food Pantry and Local Schools

    How a University Garden Feeds the UNG Food Pantry and Local Schools
    Sep 11 2025

    At the University of North Georgia in Dahlonega, Hometown Harvest turns the historic Vickery House into a garden and outdoor classroom that serves the UNG food pantry and Lumpkin County Schools. You hear how students, faculty, and community partners grow tomatoes, onions, berries, and more, preserve heirloom seeds, and deliver fresh produce to salad bars and neighbors in need.

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    24 mins
  • Gold, Whiskey, and a Family Dream in Dahlonega

    Gold, Whiskey, and a Family Dream in Dahlonega
    Sep 4 2025

    In this episode, you visit Big Creek Distilling Company in Dahlonega, Georgia, where a family-owned business is transforming the region’s moonshining past into a modern whiskey tradition. Host David Zelski takes you inside the still house to taste bourbon, gin, and even gold-infused moonshine while exploring the history that shaped North Georgia spirits.
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    18 mins
  • Sustaining Tradition on a Georgia Peanut Farm

    Sustaining Tradition on a Georgia Peanut Farm
    Aug 28 2025

    This episode of the Fork in the Road podcast takes you to Chase Farms in Oglethorpe, Georgia, where three generations of the Chase family have been growing peanuts with care and tradition. Host David Zelski explores how they balance science, sustainability, and family life to keep Georgia’s state crop thriving.
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    20 mins
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