Showing titles in Food & Wine
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Pardon My French
- How a Grumpy American Fell in Love with France
- By: Allen Johnson
- Narrated by: David de Vries
- Length: 8 hrs and 48 mins
- Unabridged
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In France, Johnson is like an alien from another planet. Everything is strange to him. His goal is to speak French without going to prison, drive without being squashed like a bug, dance the tango without losing his marriage, and belt out a tune with a world-class jazz combo without being booed off the stage. Repeatedly, the author fearlessly steps into harm's way. He joins a summer acting troop and witnesses the French version of sexual liberation.
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Pardon My French
- How a Grumpy American Fell in Love with France
- Narrated by: David de Vries
- Length: 8 hrs and 48 mins
- Release date: 02-06-2017
- Language: English
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Non-member price: $26.99 or 1 Credit
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Release date: 04-10-2007
- Language: English
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The Joy of Pizza
- Everything You Need to Know
- By: Dan Richer, Katie Parla
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Unabridged
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Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a truly transcendent pies. The pizza at his restaurant, Razza, has been named the best in New York by The New York Times — despite the fact it’s in New Jersey. Richer’s pizza is among the best one can eat in America, if not the world.
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The Joy of Pizza
- Everything You Need to Know
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Release date: 09-11-2021
- Language: English
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Non-member price: $17.00 or 1 Credit
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Pretty Fun
- Creating and Celebrating a Lifetime of Traditions
- By: Kate Hudson
- Narrated by: Kate Hudson
- Length: 3 hrs and 35 mins
- Unabridged
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In Pretty Fun, Kate Hudson shares her philosophy behind gatherings, how to be in the moment and make them uniquely yours, embracing occasions to just be together. A beautiful, fun, and nourishing guide filled with fabulous recipes for healthy and even some more indulgent snacks and beverages, and infused with Kate's mindful and healthy approach to life, Pretty Fun will help you plan a year of special events while remembering the healing power of gathering and celebration.
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Pretty Fun
- Creating and Celebrating a Lifetime of Traditions
- Narrated by: Kate Hudson
- Length: 3 hrs and 35 mins
- Release date: 31-10-2017
- Language: English
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Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- By: Anne Willan
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Unabridged
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Anne Willan, multi-award-winning culinary historian, cookbook writer, teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past 300 years. Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and up to Alice Waters working today.
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Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- Narrated by: Imogen Church
- Length: 5 hrs and 29 mins
- Release date: 11-08-2020
- Language: English
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Bread Therapy
- The Mindful Art of Baking Bread
- By: Pauline Beaumont
- Narrated by: Helen Longworth
- Length: 4 hrs and 3 mins
- Unabridged
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Making our own bread provides us with an unhurried, creative activity that is joyful, calming and productive - providing a much-needed antidote to life's stresses and strains. From kneading dough, to taking a delicious-smelling freshly baked loaf out of a hot oven, bread-making can be a mindful experience and a therapeutic craft that can nurture and nourish us. As yeast transforms flour and water, so making bread can transform us and our lives.
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Bread Therapy
- The Mindful Art of Baking Bread
- Narrated by: Helen Longworth
- Length: 4 hrs and 3 mins
- Release date: 17-09-2020
- Language: English
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- By: Wright Thompson
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Unabridged
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The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
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What a story
- By Jai on 17-03-2023
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Release date: 10-11-2020
- Language: English
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Non-member price: $21.99 or 1 Credit
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The Australian Wine Experience
- By: Australian Wine Magazine
- Original Recording
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Dive deep into the heart of Australian viticulture with "The Australian Wine Experience," a podcast brought to you by the Australian Wine Magazine. Join us as we uncork the stories behind the labels, explore the rich tapestry of Australian wine regions, and taste the innovation driving one of the world's most dynamic wine industries. Each episode, we'll sit down with winemakers, sommeliers, and industry insiders to sip and savor the latest trends, techniques, and terroirs from Down Under. Whether you're a seasoned connoisseur or new to the world of wine, "The Australian Wine Experience" ...
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Lost Feast
- Culinary Extinction and the Future of Food
- By: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release date: 08-10-2019
- Language: English
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Non-member price: $24.37 or 1 Credit
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Sattvik Cooking
- Modern Avatars of Vedic Food
- By: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release date: 02-08-2023
- Language: English
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Non-member price: $29.99 or 1 Credit
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What's New With Mead
- By: Man Made Mead
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Welcome to What's New With Mead! In this podcast I sit down with mead makers, commercial brewers, home brewers and everyone I can possibly find who has their hands in the brewing world. This podcast is intended for you to not only get to know these people, but to also learn from their experiences and grow as a mead maker. You can support the show via my Patreon and find even more great content on the "Man Made Mead" YouTube channel!
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Release date: 07-11-2023
- Language: English
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Carbivore
- 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love
- By: Phoebe Lapine
- Narrated by: Phoebe Lapine
- Length: 2 hrs and 25 mins
- Unabridged
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Carbivore is a new way to reclaim your favorite comfort foods without the consequences. Whether you’re suffering from keto-fatigue, have been told carbs are off the table because of health issues, or just want to embrace food freedom without fear, Phoebe Lapine offers a delicious solution with 130 completely fiber-forward (gluten-optional) recipes that are organized by your favorite type of carb—noodles, grains, loaves, spuds and more.
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Carbivore
- 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love
- Narrated by: Phoebe Lapine
- Length: 2 hrs and 25 mins
- Release date: 26-03-2024
- Language: English
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Upgrade Your Immunity with Herbs
- Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System
- By: Dr. Joseph Mercola
- Narrated by: Christopher Ragland
- Length: 3 hrs and 20 mins
- Unabridged
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For many of us, the COVID-19 pandemic has served as a wake-up call, forcing us to take a frank look at how well our immune systems could serve us during challenging times. Is your immune health up to par? Could it save you from a monumental threat? In this new book packed with up-to-the-minute information, natural-wellness expert Dr. Joseph Mercola offers a powerful toolkit for strengthening immunity and supporting health.
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Didn’t enjoy this book
- By Anonymous User on 09-12-2022
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Upgrade Your Immunity with Herbs
- Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System
- Narrated by: Christopher Ragland
- Length: 3 hrs and 20 mins
- Release date: 18-05-2021
- Language: English
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Home Brewing
- 70 Top Secrets & Tricks to Beer Brewing Right the First Time: A Guide to Home Brew Any Beer You Want
- By: Scotts Jason
- Narrated by: Chris Brinkley
- Length: 54 mins
- Unabridged
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Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned home brewer working with all-grain, this book has something for you. The book covers the full range of brewing possibilities - accurately, clearly, and simply.
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Home Brewing
- 70 Top Secrets & Tricks to Beer Brewing Right the First Time: A Guide to Home Brew Any Beer You Want
- Narrated by: Chris Brinkley
- Length: 54 mins
- Release date: 09-12-2013
- Language: English
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Fieldwork
- A Forager's Memoir
- By: Iliana Regan
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Unabridged
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Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.
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Fieldwork
- A Forager's Memoir
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Release date: 24-01-2023
- Language: English
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Flavors of Home
- A Culinary Journey
- By: Andrew Fernandez
- Narrated by: Lois Kay
- Length: 11 mins
- Unabridged
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Welcome to "Flavors of Home: A Culinary Journey," a delightful cookbook that invites listeners on a diverse and comforting expedition through the heartwarming world of home-cooked meals. Authored by [Author's Name], this cookbook is a celebration of flavors, stories, and the joy of creating delicious memories in your own kitchen. The journey begins with essential kitchen tips and tools, setting the stage for success for both novice and experienced cooks.
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Flavors of Home
- A Culinary Journey
- Narrated by: Lois Kay
- Length: 11 mins
- Release date: 15-03-2024
- Language: English
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As They Were
- By: M. F. K. Fisher
- Narrated by: C. M. Hébert
- Length: 8 hrs and 44 mins
- Unabridged
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Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.
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As They Were
- Narrated by: C. M. Hébert
- Length: 8 hrs and 44 mins
- Release date: 09-04-2009
- Language: English
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How To Not Get Sick And Die
- By: Matty Lansdown
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Health information delivered in a fun, entertaining and sometimes controversial way but always covering both sides of the conversation. These 30-60 minute shows cover all of the angles you never knew mattered when it comes to health and wellness. Along with our guests we discuss emotional eating, sugar cravings, cancer, diabetes, alternative medical modalities, food as medicine, regular medicine & disease and psychology. The host, Matty Lansdown is a scientist, nutritionist and an emotional eating coach and loves busting food myths and revealing the truth about our health, medical & food ...
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So much interesting information 2 change your life
- By Anonymous User on 28-02-2023
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Mediterranean Diet Cookbook
- A Complete Guide Recipe for Healthy Living, Easy and Quick 100 Recipes Also Perfect for Beginners
- By: Alex D'woy
- Narrated by: Chief Smith
- Length: 2 hrs and 5 mins
- Unabridged
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Looking for a diet that is nutritious and delicious at the same time? Well, the Mediterranean diet is one of the most flavorful diets, with healthy ingredients like whole grains, vegetables, fruits, and heart-healthy fats. This cookbook has one of the best 100 Mediterranean diet recipes that you can easily cook at home. You can find nutritional breakdown of all recipes, per one serving, as well. All the recipes are healthy, delicious, and tempting. You will get a complete recipe breakdown, whether you need inspiration for breakfast, lunch, dinner, smoothies, juices, or snacks.
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Mediterranean Diet Cookbook
- A Complete Guide Recipe for Healthy Living, Easy and Quick 100 Recipes Also Perfect for Beginners
- Narrated by: Chief Smith
- Length: 2 hrs and 5 mins
- Release date: 31-05-2022
- Language: English
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