Showing titles in Food & Wine
-
-
Toujours Provence
- By: Peter Mayle
- Narrated by: Toby Longworth
- Length: 5 hrs and 16 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden, you might think there is little time left for pleasures of the table. Toujours Provence proves that while you might not be able to get away from it all, you can have fun trying.
-
Toujours Provence
- Narrated by: Toby Longworth
- Series: Provence, Book 2
- Length: 5 hrs and 16 mins
- Release date: 31-01-2023
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$22.54 or free with 30-day trial
-
-
-
Wine Knowledge Box
- An Essential Guide for a Deep Understanding of Wine
- By: Jane Peyton
- Narrated by: Jane Peyton
- Length: 2 hrs and 30 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Wine Knowledge Box is your complete beginner-friendly guide to understanding, tasting, and enjoying wine with confidence. Whether you’re new to wine or looking to deepen your appreciation, this comprehensive wine education audiobook walks you step-by-step through the essentials — from grape varieties and wine regions to tasting techniques and food pairing strategies.
-
Wine Knowledge Box
- An Essential Guide for a Deep Understanding of Wine
- Narrated by: Jane Peyton
- Series: Knowledge Box
- Length: 2 hrs and 30 mins
- Release date: 27-02-2026
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$9.68 or free with 30-day trial
-
-
-
The Microbiome Solution
- A Radical New Way to Heal Your Body from the Inside Out
- By: Robynne Chutkan
- Narrated by: Jennifer Vuletic
- Length: 6 hrs and 13 mins
- Unabridged
-
Overall199
-
Performance169
-
Story162
The author of Gutbliss and one of today's preeminent gastroenterologists distils the latest research on the microbiome into a practical program for boosting overall health. The microbiome - the collective name for the trillions of bacteria that live in our gut - is today's hottest medical topic.
-
-
The guts of it
- By Watzzupsport on 07-03-2016
-
The Microbiome Solution
- A Radical New Way to Heal Your Body from the Inside Out
- Narrated by: Jennifer Vuletic
- Length: 6 hrs and 13 mins
- Release date: 05-01-2016
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$22.57 or free with 30-day trial
-
-
-
Enough Already
- Learning to Love the Way I Am Today
- By: Valerie Bertinelli
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall16
-
Performance14
-
Story14
A #1 NEW YORK TIMES BESTSELLER Beloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond. Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes...
-
-
Love it.
- By Julia Thompson on 23-08-2022
-
Enough Already
- Learning to Love the Way I Am Today
- Narrated by: Valerie Bertinelli
- Length: 6 hrs and 47 mins
- Release date: 18-01-2022
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$25.29 or free with 30-day trial
-
-
-
The Book of Coffee
- A philosophy
- By: Julian Baggini, James Hoffmann
- Narrated by: James Hoffmann, Julian Baggini
- Length: 2 hrs and 50 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times...
-
The Book of Coffee
- A philosophy
- Narrated by: James Hoffmann, Julian Baggini
- Length: 2 hrs and 50 mins
- Release date: 09-04-2026
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$30.09 or free with 30-day trial
-
-
-
The World Atlas of Coffee
- 2nd edition
- By: James Hoffmann
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Abridged
-
Overall34
-
Performance29
-
Story28
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before, and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
-
-
Fascinating and engaging
- By Joshua Gomm on 26-06-2025
-
The World Atlas of Coffee
- 2nd edition
- Narrated by: James Hoffmann
- Length: 5 hrs and 40 mins
- Release date: 24-06-2021
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$24.07 or free with 30-day trial
-
-
-
The Home Distiller's Workbook
- Your Guide to Making Moonshine, Whiskey, Vodka, Rum, and So Much More! Vol.1
- By: Jeff King
- Narrated by: R.C. Bray
- Length: 1 hr and 38 mins
- Unabridged
-
Overall8
-
Performance6
-
Story6
The Home Distiller’s Workbook tackles the often misunderstood and misrepresented world of moonshine and distillation and reduces them to such simple concepts that even a first time "Shiner" can understand. The HDW will introduce you to the three basic steps in making your own artisan-crafted spirits: brewing, distilling, and ageing. We will be tackling these steps one by one in a way that will have you saying "I just can’t believe it was that easy." And the truth is that it’s even easier then that. If you can follow a recipe to make a cake then with the help of the HDW you could be making anything from Moonshine to Vodka.
-
The Home Distiller's Workbook
- Your Guide to Making Moonshine, Whiskey, Vodka, Rum, and So Much More! Vol.1
- Narrated by: R.C. Bray
- Length: 1 hr and 38 mins
- Release date: 19-09-2012
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$12.10 or free with 30-day trial
-
-
-
English Food
- A People’s History
- By: Diane Purkiss
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...
-
English Food
- A People’s History
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Release date: 10-11-2022
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$39.08 or free with 30-day trial
-
-
-
Beer School
- A Crash Course in Craft Beer
- By: Jonny Garrett, Brad Evans
- Narrated by: Andy Cresswell
- Length: 2 hrs and 16 mins
- Unabridged
-
Overall4
-
Performance3
-
Story3
Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.
-
Beer School
- A Crash Course in Craft Beer
- Narrated by: Andy Cresswell
- Length: 2 hrs and 16 mins
- Release date: 05-09-2019
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$14.36 or free with 30-day trial
-
-
-
The Wok
- Recipes and Techniques
- By: J. Kenji Lopez-Alt
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Unabridged
-
Overall2
-
Performance2
-
Story2
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
-
-
A delightful revelation
- By Robert Stockton on 14-05-2022
-
The Wok
- Recipes and Techniques
- Narrated by: Eric Jason Martin
- Length: 19 hrs and 44 mins
- Release date: 08-03-2022
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$40.53 or free with 30-day trial
-
-
-
Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief...
-
Crying in H Mart
- A Memoir
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Release date: 20-04-2021
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$21.73 or free with 30-day trial
-
-
-
Mediterranean Cortisol Detox Diet Plan
- Lower Stress, Burn Stubborn Belly Fat, and Balance Hormones Naturally with 28-Day Anti-Inflammatory Meal Plan
- By: Cheryl Stutz
- Narrated by: Sean Lester
- Length: 4 hrs and 11 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Mediterranean Cortisol Detox Diet PlanDo you ever feel like your body is stuck on “high alert” all the time? That’s stress talking and it dumps a hormone called cortisol into your blood. Too much cortisol can make you tired, give you belly fat, and keep you up at night. But there’s a yummy, simple way to calm down. The Mediterranean Cortisol Detox Diet Plan shows you how to eat like people who live by the sea. You’ll enjoy fresh fruits, crunchy veggies, healthy fish, and olive oil, all foods that help your body feel peaceful again.
-
Mediterranean Cortisol Detox Diet Plan
- Lower Stress, Burn Stubborn Belly Fat, and Balance Hormones Naturally with 28-Day Anti-Inflammatory Meal Plan
- Narrated by: Sean Lester
- Length: 4 hrs and 11 mins
- Release date: 02-07-2025
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$18.62 or free with 30-day trial
-
-
-
Meet Me at the Convenience Store by the Sea
- By: Sonoko Machida
- Narrated by: Yuriri Naka
- Length: 9 hrs and 30 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Welcome to Tenderness. Our doors are always open. Having a bad day? Visit the Tenderness convenience store in Mojiko, Kitakyushu. A sweet treat to lift your spirits. A quiet place to talk over a warm meal. A kind word when you need it most. The sound of the sea in the distance. You'll always...
-
Meet Me at the Convenience Store by the Sea
- Narrated by: Yuriri Naka
- Length: 9 hrs and 30 mins
- Release date: 30-04-2026
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$37.98 or free with 30-day trial
-
-
-
The Mushroom Hunters
- On the Trail of an Underground America
- By: Langdon Cook
- Narrated by: Kevin Free
- Length: 11 hrs and 10 mins
- Unabridged
-
Overall7
-
Performance7
-
Story7
Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.
-
-
I so loved this book.
- By Jennifer on 08-04-2023
-
The Mushroom Hunters
- On the Trail of an Underground America
- Narrated by: Kevin Free
- Length: 11 hrs and 10 mins
- Release date: 10-09-2013
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$27.99 or free with 30-day trial
-
-
-
The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- By: Rajat Parr, Jordan Mackay
- Narrated by: P.J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
-
Overall4
-
Performance3
-
Story3
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and...
-
The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- Narrated by: P.J. Ochlan
- Length: 13 hrs and 45 mins
- Release date: 25-05-2021
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$25.89 or free with 30-day trial
-
-
-
The Dorito Effect
- The Surprising New Truth About Food and Flavor
- By: Mark Schatzker
- Narrated by: Chris Patton
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times...
-
The Dorito Effect
- The Surprising New Truth About Food and Flavor
- Narrated by: Chris Patton
- Length: 8 hrs and 17 mins
- Release date: 14-04-2026
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$24.44 or free with 30-day trial
-
-
-
A Short History of Drunkenness
- By: Mark Forsyth
- Narrated by: Richard Hughes
- Length: 5 hrs and 30 mins
- Unabridged
-
Overall16
-
Performance14
-
Story13
Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Sh*tfaced Shakespeare's Richard Hughes. Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit...
-
-
love it
- By Kindle Customer on 18-03-2019
-
A Short History of Drunkenness
- Narrated by: Richard Hughes
- Length: 5 hrs and 30 mins
- Release date: 02-11-2017
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$13.01 or free with 30-day trial
-
-
-
What We Eat
- A Global History of Food
- By: Pierre Singaravélou - Editor - editor, Sylvain Venayre - Editor - editor, Stephen W. Sawyer - Translator - translator
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Ketchup seems iconically American, but the word comes from a Southeast Asian anchovy sauce, and today it is made largely from Chinese tomato paste. Japan's beloved ramen arose from the meeting of Chinese noodles and American wheat flour before attaining worldwide popularity in both gourmet and...
-
What We Eat
- A Global History of Food
- Narrated by: Tanya Eby
- Length: 13 hrs and 10 mins
- Release date: 31-03-2026
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$28.83 or free with 30-day trial
-
-
-
Beginners Super Simple Mediterranean Diet Cookbook for Seniors
- The Easy Heart-Healthy, Anti-Aging & Anti-Inflammatory Recipes with 21-Day Meal Plans for Weight Loss and Diabetes Control
- By: Lily Green
- Narrated by: Miles Carter
- Length: 5 hrs
- Unabridged
-
Overall0
-
Performance0
-
Story0
Take the Guesswork Out of Healthy Eating with Deliciously Simple Mediterranean Recipes Tailored for Seniors! Are you ready to feel energized, reduce inflammation, and support a healthy heart without complicated diets or hard-to-find ingredients? Beginners Super Simple Mediterranean Diet Cookbook for Seniors makes it easy to take control of your health with mouthwatering meals designed specifically for older adults. Packed with anti-aging nutrients, diabetes-friendly choices, and easy-to-follow 21-day meal plans, this book is your all-in-one guide to eating well without the overwhelm.
-
Beginners Super Simple Mediterranean Diet Cookbook for Seniors
- The Easy Heart-Healthy, Anti-Aging & Anti-Inflammatory Recipes with 21-Day Meal Plans for Weight Loss and Diabetes Control
- Narrated by: Miles Carter
- Length: 5 hrs
- Release date: 05-08-2025
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$21.76 or free with 30-day trial
-
-
-
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
-
Overall13
-
Performance10
-
Story10
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
-
-
Worth paying for?
- By Mark Howe on 27-07-2021
-
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release date: 26-03-2007
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to Wish List failed.
Please try again laterRemove from Wish List failed.
Please try again laterFollow podcast failed
Unfollow podcast failed
$12.30 or free with 30-day trial
-