Showing results for "william" in Botany & Plants

In The Sea Is Not Made of Water, Adam Nicolson explores the natural wonders of the intertidal and our long human relationship with it. The physics of the seas, the biology of anemone and limpet, the long history of the Earth, and the stories we tell of those who have lived here: all interconnect in this zone where the philosopher, scientist and poet can meet and find meaning.

By the Wainwright-Conservation-Prize-winning author of Rebirding Spend a year in an orchard, celebrating its imperilled, overlooked abundance of life. England's ancient orchards, collaborations between people and nature, are sources of hope for the future. Protecting them promises a far richer England for the centuries to come, for wildlife and for us.

Roland Ennos’ The Wood Age is a love-letter to the world’s most vital and yet most threatened material. It is the story of how wood has shaped our human experience from the earliest foragers to the modern four-poster bed. In a journey to appreciate how much it matters, Ennos takes the listener through four phases: the impact of wooded habits on the lives of primates, human emergence and the discoveries of fire and woodwork, wood’s role in an environment both pre- and post-industrialisation, and lastly, the possible future of wood in an increasingly technologised world.

Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore.

Locked in ice for more than twenty thousand years, the lands that now make up Britain and Ireland were some of the last settled by humans. The earliest people, Mesolithic hunter-gatherers like Cheddar Man, arrived around eleven thousand years ago to find dense forests. While they lived lightly, they did introduce fire, which they used to create clearings, and this was the beginning of the reshaping of Britain’s forests.

Once, farmers knew how to make a living hedge and fed their flocks on tree-branch hay. Rural people knew how to prune hazel to foster abundance: both of edible nuts, and of straight, strong, flexible rods for bridges, walls, and baskets. No place could prosper without its inhabitants knowing how to cut their trees so they would sprout again. This created the healthiest, most sustainable, and most diverse woodlands that we have ever known. In this journey from the English fens to Spain, Japan, and California, William Bryant Logan rediscovers what was once an everyday ecology.