Showing results for "the world" in Cooking

Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.

Step into the fascinating world of tea with us! Each episode, we sip, share, and explore everything tea has to offer—from rare single-origin leaves and traditional tea cultures to modern blends and brewing trends.Brought to you by Vintage Fork Loose Leaf Tea, the World of Tea Podcast is your companion for discovering new flavors, learning the stories behind the leaves, and connecting with a global community of tea lovers.Expect lively tastings, deep dives into tea history, behind-the-scenes insights from our own blends, and special guests who are shaping tea culture today. Whether you’re a...

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.

Enjoy the best herbs and spices from around the world! Whether you want to amaze your taste buds with incredible new flavors, discover how to easily use all the healing benefits of the world's best herbs and spices, or make meal times fun and exciting again, then be sure to get this book! Add flavor to your life! The average person uses limited flavorings to make their food taste better. They might use salt, pepper, and garlic powder, but that can become boring after a while. In this book you will learn how to use herbs like basil, dill, tarragon, or paprika to make your meals taste delicious.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.

Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average. There are a host of reasons for the blue zoners' longevity but scientists agree it is their diet that matters most. They eat for flavour and pleasure: food that is nourishing without even trying. In The Happiest Diet in the World, Giulia takes us to the culinary heart of these long-lived communities.

Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma’s kitchen, to fermenting butter at the world’s best restaurant, Noma, Dr Drain’s fascination with the magic of fermentation has led him around the globe. Adventures in Fermentation charts his culinary escapades and his scientific discoveries to create an unprecedented depiction of the power of the microbial world.

In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room”. Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets - usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese.

Discover taste and smell like never before! Hosted by Mindy Yang and Stephanie Feuer of the World Taste & Smell Association (TasteAndSmell.org), this podcast unpacks the art, science, and innovation shaping our sensory world. Join us for inspiring stories and bold ideas from visionaries redefining the future of taste and smell.

In Crust We Trust is the untold story of how pizza became more than a meal—it became a movement. From the flatbreads of ancient empires to the chaotic rise of the Noid, from mafia-laced slices to origins of the biggest franchises, this book dives headfirst into the wild, weird, and deeply symbolic world of pizza. Whether you're a triangle-folder, a crust-first renegade, or a midnight reheater, this book reveals the saucy truth: Pizza isn’t just food. It’s reality itself.

こちらのコンテンツは、5/5(月・祝)に放送された「プリマの香薫 presents はっしーのMeat the World」のPodcastアーカイブ版になります。グルメプレゼンターのはっしー（橋本陽）がお届けする「肉・肉・肉」な、聴いてるだけでお腹いっぱいになる美味しい情報満載の1時間のスペシャルプログラム。昨年の大好評を受け、今回もゲストに三代目 J SOUL BROTHERSの山下健二郎さんをお迎えし、「“私の推し肉”総選挙！」をテーマにリスナーから寄せられた...

Chào mừng bạn đến với Debet, podcast chia sẻ điều mới mẻ

Wines of the World Podcast Welcome to Brazil's first wine podcast entirely generated by Artificial Intelligence, curated by renowned sommelier Bernardo Musumeci! Get ready for a unique audio experience, where technology meets passion for wine to reveal the secrets, stories and flavors of this fascinating universe. In each episode, our AI, powered by a vast database and guided by Bernardo Musumeci's expertise, will explore different topics, from the history of winemaking and the characteristics of the main grapes to the nuances of tasting, the most surprising pairings and the trends that shap

I have an insatiable sweet tooth. I also know the vast health benefits of CBD oil. The marriage of these two ideas led me to write this book for you. I wanted a healthier way to give in to my craving for sugar while also trying to shed some excess baby weight. It seems like an impossible dream, right? My husband and I love to travel. When we do, I absolutely love to sample the local cuisine. I like to eat as the locals eat and party like the locals party.

The World We Share Podcast is your gateway to a global conversation that explores the multifaceted challenges and opportunities we face in today's interconnected world. Hosted by Dr. Barrett Matthews and Dr. Natalie Forrest, this dynamic duo delves into thought-provoking topics ranging from culture and communication to the impact of current events on humanity. Together, they bring fresh perspectives and open dialogue to the table, encouraging listeners to join the conversation and share their thoughts.Tune in to The World We Share Podcast to discover a world of insights, ideas, and inspiration...

The world food experience, delves into foods from across the globe, from how different cultures eat everyday to guests food adventures across the globe.

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.

Look no further than The Miraculous World of Miracle Berries: Unleashing Nature's Sweet Secret. Prepare to be captivated by the extraordinary power of these tiny berries as they transform the way you experience food. Dive deep into the rich history and cultural significance of miracle berries, uncovering their secrets that have amazed civilizations for centuries.

Nutrients!Nutrients are essential substances that provide energy, support growth, and maintain overall health. Here are the six main categories of nutrients:*1. Carbohydrates*- Provide energy for the body- Sources: grains, fruits, vegetables, legumes- Examples: sugars, starches, fiber*2. Proteins*- Build and repair tissues- Sources: animal products, legumes, nuts, seeds- Examples: amino acids, peptides*3. Fats*- Provide energy and support cell growth- Sources: animal products, nuts, seeds, oils- Examples: saturated, unsaturated, trans fats*4. Vitamins*- Support various bodily functions- ...

Behind every single thing you wear, eat, and use, there are countless untold stories. For a Better World is a show about fair trade and the farmer and worker-led movements that are fighting for fair food and farming systems. Each season, we dive into the hidden environmental and social costs behind an everyday item—from chocolate bars to t-shirts. In each episode, we’ll take you around the world to break down the main ingredients and meet some of the farmers, workers, and activists involved along the supply chain. And you’ll hear from people who are building alternative models that are ...