Showing results by narrator "Ken Pollard" in All Categories

From childhood trauma to global war, The Last Kaiser traces the life of Europe’s most volatile monarch—and the empire that crumbled with him. It’s the story of how one man’s pride, paranoia, and theatrical leadership helped ignite World War I, destroy the old European order, and leave behind a vacuum that would welcome something even darker.

In Commissioned: Inside the Door-to-Door Sales Machine, James Johnson pulls back the curtain on the job everyone thinks they understand—and reveals what actually happens on both sides of the door. Whether you were the one knocking… or the one being knocked on… this is the book they never wanted you to listen to.

You eat three times a day. But do you know what you’re eating? From prehistoric fire pits to fast food assembly lines, Lunchtime is the story of how food evolved—then got hijacked. This isn't a diet book. It’s a history of what meals used to mean, and how we quietly traded them for convenience, branding, and shelf life. You’ll follow the breadcrumb trail through: Ancient kitchens and imperial banquets, factories, war zones, supermarkets, and drive-thrus. By the time you finish, you won’t just think differently about food. You’ll feel it.

From New Year’s resolutions to Christmas consumerism, Halloween sugar rituals to birthday performance pressure, The Holiday Business walks you month-by-month through the cultural con. This isn’t a book about hating holidays. It’s about reclaiming them. It’s about seeing how sacred rituals became revenue events, how love got priced, and how freedom got scheduled. If you’ve ever felt strange about the way we celebrate —this is your permission to stop pretending.

The Eternal Vine: 8,000 Years of Wine Across the World is a sweeping, narrative-driven history of wine that spans millennia and continents. From the Neolithic wine jars of ancient Georgia to the sun-drenched vineyards of modern-day Napa and Mendoza, this immersive journey reveals how wine has shaped—and been shaped by—human civilization.

In Crust We Trust is the untold story of how pizza became more than a meal—it became a movement. From the flatbreads of ancient empires to the chaotic rise of the Noid, from mafia-laced slices to origins of the biggest franchises, this book dives headfirst into the wild, weird, and deeply symbolic world of pizza. Whether you're a triangle-folder, a crust-first renegade, or a midnight reheater, this book reveals the saucy truth: Pizza isn’t just food. It’s reality itself.