Showing results for "the transformations" in Europe

Edward Gibbon's Decline and Fall of the Roman Empire painted a portrait of the Roman Empire in a long, debilitating slide to oblivion, but now historians have reevaluated this picture to create a radically different understanding of the period now known as "late antiquity." Far from being a period of decline and fall, late antiquity marked one of history's great turning points.

While it’s easy to get caught up - and, rightfully so - in the art of the Renaissance, you cannot have a full, rounded understanding of just how important these centuries were without digging beneath the surface, without investigating the period in terms of its politics, its spirituality, its philosophies, its economics, and its societies. Do just that with these 48 lectures that consider the European Renaissance from all sides, that disturb traditional understandings, that tip sacred cows, and that enlarges our understanding of how the Renaissance revolutionized the Western world.

During the long 18th century, Europe's travelers, scholars, and intellectuals looked to Asia in a spirit of puzzlement, irony, and openness. In this panoramic book, author Jürgen Osterhammel tells the story of the European Enlightenment's nuanced encounter with the great civilizations of the East, from the Ottoman Empire and India to China and Japan. A momentous work by one of Europe's most eminent historians, Unfabling the East takes listeners on a thrilling voyage to the farthest shores, bringing back vital insights for our own multicultural age.

In the 18th and 19th centuries, French cooks began to claim central roles in defining and enforcing taste, as well as educating their diners to changing standards. Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer J. Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women. Davis interrogates the development of cooking aesthetics and practices by examining the policing of the culinary marketplace in the name of safety and good taste.