Showing results by narrator "Amy Farris" in All Categories
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Why Do You Feel Guilty for Putting Yourself First?
- By: bright days
- Narrated by: Amy Farris
- Length: 10 mins
- Unabridged
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Why Do You Feel Guilty for Putting Yourself First? is a deeply insightful and compassionate guide designed to help you understand the roots of guilt when prioritizing your own needs. If you’ve ever struggled with the tug-of-war between self-care and self-sacrifice, this audiobook will help you break free from unhealthy guilt and embrace self-priority without shame.
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Why Do You Feel Guilty for Putting Yourself First?
- Narrated by: Amy Farris
- Length: 10 mins
- Release date: 16-02-2026
- Language: English
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$5.50 or free with 30-day trial
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How Do You Protect Your Creative Energy From Burnout?
- By: bright days
- Narrated by: Amy Farris
- Length: 23 mins
- Unabridged
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How Do You Protect Your Creative Energy From Burnout? is a practical and inspiring short listen that addresses one of the biggest challenges creatives face today: sustaining energy without burning out. In a world that demands constant output and nonstop hustle, this audiobook offers a roadmap to safeguard your most valuable asset—your creative energy.
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How Do You Protect Your Creative Energy From Burnout?
- Narrated by: Amy Farris
- Length: 23 mins
- Release date: 26-01-2026
- Language: English
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$5.99 or free with 30-day trial
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Defining Culinary Authority
- The Transformation of Cooking in France, 1650-1830
- By: Jennifer J. Davis
- Narrated by: Amy Farris
- Length: 8 hrs and 40 mins
- Unabridged
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In the 18th and 19th centuries, French cooks began to claim central roles in defining and enforcing taste, as well as educating their diners to changing standards. Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer J. Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women. Davis interrogates the development of cooking aesthetics and practices by examining the policing of the culinary marketplace in the name of safety and good taste.
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Defining Culinary Authority
- The Transformation of Cooking in France, 1650-1830
- Narrated by: Amy Farris
- Length: 8 hrs and 40 mins
- Release date: 25-02-2014
- Language: English
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$25.99 or free with 30-day trial
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