Showing results for "A History of the World" in Botany & Plants

In the tradition of Jared Diamond and Jacques Barzun, prize-winning historian Anthony Pagden presents a sweeping history of the long struggle between East and West, from the Greeks to the present day.

The relationship between East and West has always been one of turmoil. In this historical tour de force, a renowned historian leads us from the world of classical antiquity, through the Dark Ages, to the Crusades, Europe's resurgence, and the dominance of the Ottoman Empire, which almost shattered Europe entirely. Pagden travels from Napoleon in Egypt to Europe's carving up of the finally moribund Ottomans - creating the modern Middle East along the way - and on to the present struggles in Iraq.

Roland Ennos’ The Wood Age is a love-letter to the world’s most vital and yet most threatened material. It is the story of how wood has shaped our human experience from the earliest foragers to the modern four-poster bed. In a journey to appreciate how much it matters, Ennos takes the listener through four phases: the impact of wooded habits on the lives of primates, human emergence and the discoveries of fire and woodwork, wood’s role in an environment both pre- and post-industrialisation, and lastly, the possible future of wood in an increasingly technologised world.

Ancient writers observed that forests always recede as civilizations develop and grow. The great Roman poet Ovid wrote that before civilization began, “even the pine tree stood on its own very hills” but when civilization took over, “the mountain oak, the pine were felled.” This happened for a simple reason: trees have been the principal fuel and building material of every society over the millennia, from the time urban areas were settled until the middle of the nineteenth century. To this day trees still fulfill these roles for a good portion of the world’s population.

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.