Showing titles in Botany & Plants

Before 1910 the American chestnut was one of the most common trees in the eastern United States. An important natural resource, chestnut wood was preferred for woodworking, fencing, and building construction, as it was rot resistant and straight grained. The hearty and delicious nuts also fed wildlife, people, and livestock.

You are now invited on a journey to explore the depth of plants! Did you know plants have personalities and they influence our daily lives in ways you can't even begin to imagine? This work of art is going to take you on an expedition into the plant kingdom to examine the power that lies in our magical plant allies.

With health and sustainability at the forefront of our minds, more and more people are hitting the woodlands and foraging for edible goodies every day. But if you're new to the foraging game, you're probably a little nervous about how you can be sure you're finding the edible gold...and not the toxic imposters. Being able to identify mushrooms confidently and accurately is a crucial part of foraging—and it's only when you can do this that the real fun can begin.

Discover the answer to a thriving planet. Get inspired and motivated to make a difference for the environment. You are important. You possess the power to change things. Champion a big adventure. Be a mighty tower of rocket power. You have 10 good years to get the planet going in the right direction. Start now.

Cottonwood and the River of Time looks at some of the approaches scientists have used to unravel the puzzles of the natural world. With a lifetime of work in forestry and genetics to guide him, Reinhard Stettler celebrates both what has been learned and what still remains a mystery as he examines not only cottonwoods but also trees more generally, their evolution, and their relationship to society.

Living in the Northeast means that you will constantly be surrounded by beautiful landscapes and experience all that the four seasons have to offer. However, while the Northeast can be beautiful, searching for medicinal plants in the Northeast can come with its own challenges, especially if you don't have a lot of experience. This book will be your guide and walk you through the process to find, prepare, and take in medicinal plants step by step. The Northeast can be a challenging area to understand, but I promise it provides a bountiful array of medical wonders. 

Through vivid descriptions and expert insights, The Most Dangerous Plants in the United States of America (USA) equips you with the knowledge to recognize these dangerous plants, empowering you to navigate the natural world with heightened caution and awe. Explore the dark allure of toxic compounds, the historical significance of these plants, and the importance of respecting their potential hazards.

Trentasette milioni di anni fa, la rosa compare sulla terra. L'hanno rivelato i fossili ritrovati in Oregon e in Colorado confermandoci che in tempi preistorici crescevano specie diverse di rose, le stesse presenti ancora oggi nell'emisfero settentrionale. La storia del fiore, dalla sua genesi a tutto il Settecento, è un'introduzione al cuore del libro di Anna Peyron, che comincia con una data precisa: il 21 aprile 1799, quando Marie Joseph Rose Tascher de La Pagerie, nata in Martinica in una famiglia creola di coloni bianchi francesi, compra una tenuta circondata da un parco.

America was built on white pine. From the 1600s through the Civil War and beyond, it was used to build the nation's ships and houses, barns, and bridges. Yet this popularity came at a cost: by the end of the nineteenth century, clear cutting had decimated much of America's white pine forests. In White Pine, ecologist and writer John Pastor takes listeners on walk through history, connecting the white pine forests that remain today to a legacy of destruction and renewal.

Perhaps you like the sound of foraging for your own fruits and berries, but you are worried about picking something that is not safe to eat. Maybe you have a little experience foraging, or you are a complete beginner when it comes to this fun and exciting hobby. No matter how much experience you have, Foraging in Michigan and the Midwest is the perfect audiobook to help you kickstart your foraging hobby. It is the ideal guide to provide you with invaluable information about how to forage safely and sustainably.

The carbon dioxide that industrial civilization spews into the atmosphere has dramatic consequences for life on Earth that extend beyond climate change. CO2 levels directly affect plant growth, in turn affecting any kind of life that depends on plants—in other words, everything.

Lest the whole world forgets, nature has blessed us with the gift of natural resources—you can get much of what you need from plants and animals in the wild, including, and most importantly, food.

Today there is no place on Earth that does not harbor invasive exotic species. Invasive plants and animals can be found on every continent, including Antarctica, and within all waterbodies, including all oceans. This Very Short Introduction provides a clear definition of an invasive species, and considers the myriad ways they are moved around the globe, and the ecological, social, and economic impacts they often impose.

Köstliche Vielfalt in der Küche mit Pilzen aus dem Wald und der eigenen Zucht! Pfifferling, Champignon und Steinpilz – wir alle kennen sie. Wir sind überzeugt von dem wundervollen Geschmack und erkennen diese populären Pilzsorten vermutlich auf den ersten Blick, wenn wir sie im Wald bei einem Spaziergang erblicken. Doch neben diesen drei Berühmtheiten, hat die Welt der Pilze noch so viel mehr zu bieten! In diesem Buch werde ich Ihnen allerlei Rezepte rund um den Pilz vorstellen. Allein dabei soll es aber nicht bleiben.

Der eigene Garten ist ein ganz persönliches Paradies und wer Hobbygärtner mit Leib und Seele ist, der will das Maximum aus seiner grünen Oase herausholen. Das geht ganz hervorragend mit der Profi-Methode Veredelung: Das Beste zweier Pflanzen vereint in einem perfekten Gewächs, und wie Ihnen das ganz einfach auch Zuhause gelingt, finden Sie in diesem Buch heraus! Schwaches Wurzelwerk, Krankheitsanfälligkeit oder der Erhalt besonderer Pflanzen – die Motivation für die Veredelung eines Gewächses kann unterschiedlich sein, die Vorteile hingegen überzeugen in jedem Fall.

Amanita muscaria mushrooms have a long history of being used as a hallucinogen throughout most of the northern hemisphere, and the impact of this usage can still be observed today. Everything from religion, culture, magic, witchcraft, fairy tales etc. have all likely been shaped in some way by these mushrooms. But many of these stories have been told countless times, so I will instead put my main focus on covering many aspects of these mushrooms that are so often missed.

Für die einen sind sie nur leckere Speisezutaten, für die anderen wahre Wunder der Natur: Pilze, ebenso geheimnisvolle wie beeindruckende Kreaturen, die den Tieren näher sind als den Pflanzen und den Menschen mit einem einzigartigen Nährstoffmix versorgen. Wenn Sie die kleinen Gesundheitswunder gerne günstig, schadstofffrei und das ganze Jahr über auf den Tisch bringen möchten, empfiehlt sich der Eigenanbau – und wie dieses Abenteuer auch Anfängern kinderleicht gelingt, erfahren Sie in diesem Buch.

La enfermedad no es complicada, en realidad es muy fácil, y la aplicación de técnicas de sentido común puede derrotar a cualquier enfermedad. Todos los microbios y virus son débiles y pueden ser derrotados fácilmente con limpieza y nutrición.

Have you always wanted to build your own garden or just learn more about it, but have never found the right way to do it? Would you like to produce fresh fruit, vegetables, herbs, and mushrooms on your own, but you have no idea how to start or you think you don't have enough space to do it? Are you fed up with throwing money at the produce department for low-quality products and would like to eat healthier without spending a fortune? This book is made for you! Mastering all the techniques of gardening has never been easier!

For over half a century, landmark natural history series Living World has provided an inspiring introduction to the flora and fauna of Great Britain and beyond. Filmed on location at key ecological sites, it sees BBC wildlife presenters joined by guest experts for enthusiastic discussions and close encounters with our native wildlife. These classic archive programmes have all been specially selected by Chris Packham, who introduces each episode and gives us an overview of the places, people and species featured on the show.