Showing titles in Food & Wine
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The Sensory Herbal Handbook
- Connect with the Medicinal Power of Your Local Plants
- By: The Seed Sistas
- Narrated by: Melissa Thom
- Length: 8 hrs and 25 mins
- Unabridged
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This book has been written for anyone who has heard the whispers of the wild and has been stirred to know more, for those with a political conscience and for lovers of the outdoors. Whether you are new to the ways of herbs or already a practising herbalist, it explains how you can take your physical and mental health into your own hands using the plants that grow around you.
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The Sensory Herbal Handbook
- Connect with the Medicinal Power of Your Local Plants
- Narrated by: Melissa Thom
- Length: 8 hrs and 25 mins
- Release date: 02-06-2021
- Language: English
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Being Dead Is No Excuse
- The Official Southern Ladies Guide to Hosting the Perfect Funeral
- By: Gayden Metcalfe, Charlotte Hays
- Narrated by: Tiffany Morgan
- Length: 5 hrs and 23 mins
- Unabridged
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As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've up and died - they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it - and the funeral is the final social event of your existence, so it must be handled flawlessly. Metcalfe portrays this slice of American culture.
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Being Dead Is No Excuse
- The Official Southern Ladies Guide to Hosting the Perfect Funeral
- Narrated by: Tiffany Morgan
- Length: 5 hrs and 23 mins
- Release date: 12-02-2020
- Language: English
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Air Fryer Recipes
- 120 Delicious Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
- By: Jean Gorge
- Narrated by: Ashford Martin
- Length: 3 hrs and 6 mins
- Unabridged
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This book contains the best collection of recipes so that you can make quick meals using air fryer. Air fryers are extremely popular in cooking nowadays. Have you seen one of the numerous commercials of air fryer and pondered, "How does an air fryer work?" Are you inquisitive about the health benefits of air frying? Stress no more! You have come to the correct place to get answers of the majority of your air frying questions.
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Air Fryer Recipes
- 120 Delicious Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
- Narrated by: Ashford Martin
- Length: 3 hrs and 6 mins
- Release date: 05-05-2020
- Language: English
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Gather and Give
- Sharing God’s Heart Through Everyday Hospitality
- By: Amy Nelson Hannon
- Narrated by: Amy Nelson Hannon
- Length: 5 hrs and 15 mins
- Unabridged
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Many of us wish to share a meal, share our faith, and share our lives with others. We want to open our home to friends and neighbors for the sake of meaningful community, but we're overwhelmed with hospitality hang-ups. Our welcome has been influenced by the messages of the world that tell us hospitality is about our ability to be, host, live, and cook a certain way. In Gather & Give, Amy Hannon inspires you to embrace the simple hospitality of the Bible that values connection more than perfection and people more than presentation.
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Gather and Give
- Sharing God’s Heart Through Everyday Hospitality
- Narrated by: Amy Nelson Hannon
- Length: 5 hrs and 15 mins
- Release date: 18-10-2022
- Language: English
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The Jas Johal Show
- By: CKNW / Curiouscast
- Original Recording
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The Jas Johal Show is the Lower Mainland’s town square, helping you connect with the stories that matter. It’s about finding the solutions to the challenges facing our region, even when we disagree. Jas’s decades of experience as a local news reporter, a Global News bureau chief in China and India, as well as a BC MLA have strengthened his conviction that no one “side” has all the answers. The Jas Johal Show’s contributor Geri Mayer-Judson, Global News anchor Chris Gailus, and the Global News Radio newsroom round out the team keeping you in the know on developing stories from the ...
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- By: Sylvie Bigar
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Unabridged
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In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Release date: 30-01-2024
- Language: English
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Instant Pot Cookbook
- 250 Instant Pot Recipes for the Everyday Home | Simple and Most Delicious Electric Pressure Recipes Made for Your Instant Pot Cooker Cookbook (Step by Step)
- By: Wiley Pearson
- Narrated by: Nathan Bakker
- Length: 5 hrs and 46 mins
- Unabridged
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You will learn how to make the best dishes in the world in the easiest way possible: using an instant pot. We can assure you that everyone will admire you from now on! Everyone will love your foods!
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Instant Pot Cookbook
- 250 Instant Pot Recipes for the Everyday Home | Simple and Most Delicious Electric Pressure Recipes Made for Your Instant Pot Cooker Cookbook (Step by Step)
- Narrated by: Nathan Bakker
- Length: 5 hrs and 46 mins
- Release date: 30-05-2018
- Language: English
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- By: Oscar Farinetti
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
- Unabridged
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Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup? In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance.
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
- Release date: 01-11-2022
- Language: English
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How to Brew Your Own Beer
- By: J.D. Rockefeller
- Narrated by: Robert A K Gonyo
- Length: 1 hr and 45 mins
- Unabridged
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Beer is the first alcoholic beverage known to human civilization. It is a drink that has perhaps played an important role in the evolution of mankind. In fact, many believe that beer is the reason why humans started to grow barley around 9000 BC. In short, humans started to make beer long before they started to make bread for food! This book How to Brew Your Own Beer offers you a comprehensive guide you can follow to brew your very first batch of beer right at home!
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How to Brew Your Own Beer
- Narrated by: Robert A K Gonyo
- Length: 1 hr and 45 mins
- Release date: 24-12-2014
- Language: English
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Pressure Cooker Meals: 30 Quick, Easy and Delicious One Pot Meals for Your Pressure Cooker That Your Family Will Love
- The Essential Kitchen, Book 17
- By: Sarah Sophia
- Narrated by: Jigisha Patel
- Length: 45 mins
- Unabridged
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Want to spend less time in the kitchen, eat healthier, and save money? Then you'll love cooking with a pressure cooker and Pressure Cooker Meals! Finding enough time in your busy day to cook a delicious, healthy, and well-rounded meal is becoming more of a challenge than ever before. The easiest way to speed up your time in the kitchen is by cooking with a pressure cooker.
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Pressure Cooker Meals: 30 Quick, Easy and Delicious One Pot Meals for Your Pressure Cooker That Your Family Will Love
- The Essential Kitchen, Book 17
- Narrated by: Jigisha Patel
- Length: 45 mins
- Release date: 13-07-2015
- Language: English
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Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling Recipes
- By: Daniel Isaccs
- Narrated by: tim titus
- Length: 2 hrs and 47 mins
- Unabridged
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Do you want a guide on pickling that gives you not only all of the information but also pickling recipes? Do you want to learn about pickling in a style and approach that is suitable for you? This book provides not only information on pickling but also over 100 pickling recipes that you need. Are you ready to pickle and then impress your friends and family? If so, Fun with Pickling by Daniel Isaccs is the book for you! It covers the most essential information and many recipes to get started.
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Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling Recipes
- Narrated by: tim titus
- Length: 2 hrs and 47 mins
- Release date: 02-11-2017
- Language: English
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Hen of the Woods & Other Wild Foods and Medicines
- A Guided Tour Including Folklore
- By: Steve Brill
- Narrated by: Steve Brill, Susan Boyce
- Length: 2 hrs and 37 mins
- Unabridged
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A living legend, “Wildman” Steve Brill leads us on a lively and entertaining tour through the Northeastern United States as he shares tips on foraging in densely populated areas like New York’s Central Park and rural areas throughout New England. We follow the seasons: wild ramps in the spring, the first mushrooms of summer, and in autumn, wild edible berries in Central Park—more than you’ll find at your local supermarket!—plus roots and nuts you can keep all winter long.
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Informative
- By Eilika on 18-09-2023
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Hen of the Woods & Other Wild Foods and Medicines
- A Guided Tour Including Folklore
- Narrated by: Steve Brill, Susan Boyce
- Length: 2 hrs and 37 mins
- Release date: 16-04-2013
- Language: English
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The Joy of Pizza
- Everything You Need to Know
- By: Dan Richer, Katie Parla
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Unabridged
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Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a truly transcendent pies. The pizza at his restaurant, Razza, has been named the best in New York by The New York Times — despite the fact it’s in New Jersey. Richer’s pizza is among the best one can eat in America, if not the world.
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The Joy of Pizza
- Everything You Need to Know
- Narrated by: Will Collyer
- Length: 4 hrs and 7 mins
- Release date: 09-11-2021
- Language: English
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All American Whiskey Home Distillation
- Step-by-Step Guide to Making Whiskey, Bourbon, and Rye in Your Own Distillery
- By: Martin Reeve
- Narrated by: Joshua Macrae
- Length: 2 hrs and 34 mins
- Unabridged
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All bourbon is whiskey, but not all whiskey is bourbon. What’s the difference? In order to be classified as a bourbon, it must be at least 51% corn. In addition, it needs to be aged in a brand-new oak barrel and made in the United States. My love, fascination and curiosity have always been about all American Whiskey, Bourbon and Rye. So, this book is all about How to Distill the Great American Whiskey, Bourbon & Rye If you like to know how to make delicious, refreshing American-style whiskey for yourself at home, then this book is for you.
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All American Whiskey Home Distillation
- Step-by-Step Guide to Making Whiskey, Bourbon, and Rye in Your Own Distillery
- Narrated by: Joshua Macrae
- Length: 2 hrs and 34 mins
- Release date: 20-03-2024
- Language: English
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Bitter Brew
- The Rise and Fall of Anheuser-Busch and America's Kings of Beer
- By: William Knoedelseder
- Narrated by: Peter Berkrot
- Length: 12 hrs and 12 mins
- Unabridged
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The engrossing, often scandalous saga of one of the wealthiest, longest-lasting, and most colorful family dynasties in the history of American commerce—a cautionary tale about prosperity, profligacy, hubris, and the blessings and dark consequences of success. This engrossing, vivid narrative captures the Busch saga through five generations. At the same time, it weaves a broader story of American progress and decline over the past 150 years. It's a cautionary tale of prosperity, hubris, and loss.
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Bitter Brew
- The Rise and Fall of Anheuser-Busch and America's Kings of Beer
- Narrated by: Peter Berkrot
- Length: 12 hrs and 12 mins
- Release date: 06-11-2012
- Language: English
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Holistic Homesteading
- A Guide to a Sustainable and Regenerative Lifestyle
- By: Roxanne Ahern
- Narrated by: April Doty
- Length: 4 hrs and 17 mins
- Unabridged
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Make healthier life choices to heal yourself and the environment through self-sufficiency. Holistic Homesteading by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming.
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Holistic Homesteading
- A Guide to a Sustainable and Regenerative Lifestyle
- Narrated by: April Doty
- Length: 4 hrs and 17 mins
- Release date: 31-01-2023
- Language: English
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The Tuscan Year
- Life And Food In An Italian Valley
- By: Elizabeth Romer
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Unabridged
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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family, who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salami, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn and the chestnut woods of November and December.
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The Tuscan Year
- Life And Food In An Italian Valley
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Release date: 12-07-2018
- Language: English
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ReactCAST
- By: React
- Original Recording
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The ReactCAST is the home base for all things REACT! Each week, we sit down and deep dive into the wonderful weird world of internet culture, movies, TV, games, and life itself! Hosted by Nicole and Joe with occasional special guests from People vs Food, Bullseye, and your favorite REACTORS, we’ll chat about the most popular trends, topics, and discussions happening NOW.
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40 Recipes of Cakes
- The Most Delicious Cakes. Easy to Prepare. (A Series of Cookbooks)
- By: David Brefield
- Narrated by: Robert Barkley
- Length: 1 hr and 13 mins
- Unabridged
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You will not find any unnecessary information in this audiobook. Collected here are the proven recipes of cooks from around the world. These are 40 recipes of the most delicious cakes that are simple to prepare, starting with the usual chocolate cake and ending with an exquisite wedding cake. Each of these cakes has garnered the utmost praise from both experienced chefs and ordinary housewives. So, if you decide to pamper yourself, your family, or your guests with delicious, unique cakes, this audiobook will become a reliable resource!
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40 Recipes of Cakes
- The Most Delicious Cakes. Easy to Prepare. (A Series of Cookbooks)
- Narrated by: Robert Barkley
- Series: A Series of Cookbooks
- Length: 1 hr and 13 mins
- Release date: 06-10-2018
- Language: English
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Booze
- River Cottage Handbook
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 7 hrs and 47 mins
- Unabridged
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What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you.
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Booze
- River Cottage Handbook
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 7 hrs and 47 mins
- Release date: 25-04-2024
- Language: English
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