Showing titles in Food & Wine
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Cooking
- By: Quiet. Please
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"Cooking" is a podcast series dedicated to exploring the art and science of preparing delicious meals at home. Each episode delves into different aspects of cooking, from mastering basic techniques and discovering global cuisines to perfecting meal prep and creating healthy, nutritious dishes. Whether you're a novice in the kitchen or an experienced home chef, this series offers valuable tips, expert insights, and mouthwatering recipes that will inspire and elevate your culinary skills. Join us on a flavorful journey as we uncover the secrets to making every meal a delightful experience.
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Cakes
- River Cottage Handbook, Book 8
- By: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
- Unabridged
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Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Say goodbye to sinking sponges and brittle brownies with this comprehensive guide to the heavenly world of cake making, introduced by Hugh Fearnley-Whittingstall.
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Cakes
- River Cottage Handbook, Book 8
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
- Release date: 25-04-2024
- Language: English
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Bite by Bite
- Nourishments and Jamborees
- By: Aimee Nezhukumatathil
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
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In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.
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Bite by Bite
- Nourishments and Jamborees
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Release date: 30-04-2024
- Language: English
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Feels Like Home
- A Song for the Sonoran Borderlands
- By: Linda Ronstadt, Lawrence Downes
- Narrated by: Kathe Mazur
- Length: 4 hrs and 39 mins
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In Feels Like Home, Grammy award-winning singer Linda Ronstadt effortlessly evokes the magical panorama of the high desert, a landscape etched by sunlight and carved by wind, offering a personal tour built around meals and memories of the place where she came of age.
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Feels Like Home
- A Song for the Sonoran Borderlands
- Narrated by: Kathe Mazur
- Length: 4 hrs and 39 mins
- Release date: 07-11-2022
- Language: English
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Bourbon's Backroads
- A Journey Through Kentucky's Distilling Landscape (South Limestone)
- By: Karl Raitz
- Narrated by: Gary Galone
- Length: 8 hrs and 29 mins
- Unabridged
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With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.
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Bourbon's Backroads
- A Journey Through Kentucky's Distilling Landscape (South Limestone)
- Narrated by: Gary Galone
- Length: 8 hrs and 29 mins
- Release date: 01-02-2021
- Language: English
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Game
- River Cottage Handbook
- By: Tim Maddams
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 4 hrs and 31 mins
- Unabridged
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Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alternative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck.
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Game
- River Cottage Handbook
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 4 hrs and 31 mins
- Release date: 25-04-2024
- Language: English
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A Sense of Place
- A Journey Around Scotland’s Whisky
- By: Dave Broom
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Unabridged
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In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir—the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are. Along the way he tells the story of whisky's history and considers what whisky is now and where it is going.
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A Sense of Place
- A Journey Around Scotland’s Whisky
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Release date: 30-09-2022
- Language: English
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Keto for Women
- The Ultimate Beginner's Guide to Losing Weight Healthy and Fast with a Practical Approach and a Simple 12-Day Keto Meal Plan...for Busy People Too
- By: Amanda Harper
- Narrated by: Jessica Mathison
- Length: 3 hrs
- Unabridged
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This book serves to do simply that by supplying you with an established application on how to start the ketogenic food regimen. You will also be shown the numerous other benefits of the ketogenic food plan, in addition to actionable facts. This will be done with the intention of preparing you so that you will experience long-lasting weight loss, inches of reduction in body measurements, and a better temper.
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If you like the word etcetera, you're gonna loveit
- By Ingsy on 07-11-2019
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Keto for Women
- The Ultimate Beginner's Guide to Losing Weight Healthy and Fast with a Practical Approach and a Simple 12-Day Keto Meal Plan...for Busy People Too
- Narrated by: Jessica Mathison
- Length: 3 hrs
- Release date: 25-10-2019
- Language: English
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The Sensory Herbal Handbook
- Connect with the Medicinal Power of Your Local Plants
- By: The Seed Sistas
- Narrated by: Melissa Thom
- Length: 8 hrs and 25 mins
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This book has been written for anyone who has heard the whispers of the wild and has been stirred to know more, for those with a political conscience and for lovers of the outdoors. Whether you are new to the ways of herbs or already a practising herbalist, it explains how you can take your physical and mental health into your own hands using the plants that grow around you.
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The Sensory Herbal Handbook
- Connect with the Medicinal Power of Your Local Plants
- Narrated by: Melissa Thom
- Length: 8 hrs and 25 mins
- Release date: 02-06-2021
- Language: English
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Being Dead Is No Excuse
- The Official Southern Ladies Guide to Hosting the Perfect Funeral
- By: Gayden Metcalfe, Charlotte Hays
- Narrated by: Tiffany Morgan
- Length: 5 hrs and 23 mins
- Unabridged
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As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've up and died - they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it - and the funeral is the final social event of your existence, so it must be handled flawlessly. Metcalfe portrays this slice of American culture.
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Being Dead Is No Excuse
- The Official Southern Ladies Guide to Hosting the Perfect Funeral
- Narrated by: Tiffany Morgan
- Length: 5 hrs and 23 mins
- Release date: 12-02-2020
- Language: English
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Air Fryer Recipes
- 120 Delicious Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
- By: Jean Gorge
- Narrated by: Ashford Martin
- Length: 3 hrs and 6 mins
- Unabridged
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This book contains the best collection of recipes so that you can make quick meals using air fryer. Air fryers are extremely popular in cooking nowadays. Have you seen one of the numerous commercials of air fryer and pondered, "How does an air fryer work?" Are you inquisitive about the health benefits of air frying? Stress no more! You have come to the correct place to get answers of the majority of your air frying questions.
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Air Fryer Recipes
- 120 Delicious Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
- Narrated by: Ashford Martin
- Length: 3 hrs and 6 mins
- Release date: 05-05-2020
- Language: English
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Gather and Give
- Sharing God’s Heart Through Everyday Hospitality
- By: Amy Nelson Hannon
- Narrated by: Amy Nelson Hannon
- Length: 5 hrs and 15 mins
- Unabridged
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Many of us wish to share a meal, share our faith, and share our lives with others. We want to open our home to friends and neighbors for the sake of meaningful community, but we're overwhelmed with hospitality hang-ups. Our welcome has been influenced by the messages of the world that tell us hospitality is about our ability to be, host, live, and cook a certain way. In Gather & Give, Amy Hannon inspires you to embrace the simple hospitality of the Bible that values connection more than perfection and people more than presentation.
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Gather and Give
- Sharing God’s Heart Through Everyday Hospitality
- Narrated by: Amy Nelson Hannon
- Length: 5 hrs and 15 mins
- Release date: 18-10-2022
- Language: English
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The Jas Johal Show
- By: CKNW / Curiouscast
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The Jas Johal Show is the Lower Mainland’s town square, helping you connect with the stories that matter. It’s about finding the solutions to the challenges facing our region, even when we disagree. Jas’s decades of experience as a local news reporter, a Global News bureau chief in China and India, as well as a BC MLA have strengthened his conviction that no one “side” has all the answers. The Jas Johal Show’s contributor Geri Mayer-Judson, Global News anchor Chris Gailus, and the Global News Radio newsroom round out the team keeping you in the know on developing stories from the ...
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- By: Sylvie Bigar
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Unabridged
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In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Release date: 30-01-2024
- Language: English
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Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling Recipes
- By: Daniel Isaccs
- Narrated by: tim titus
- Length: 2 hrs and 47 mins
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Do you want a guide on pickling that gives you not only all of the information but also pickling recipes? Do you want to learn about pickling in a style and approach that is suitable for you? This book provides not only information on pickling but also over 100 pickling recipes that you need. Are you ready to pickle and then impress your friends and family? If so, Fun with Pickling by Daniel Isaccs is the book for you! It covers the most essential information and many recipes to get started.
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Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling Recipes
- Narrated by: tim titus
- Length: 2 hrs and 47 mins
- Release date: 02-11-2017
- Language: English
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Instant Pot Cookbook
- 250 Instant Pot Recipes for the Everyday Home | Simple and Most Delicious Electric Pressure Recipes Made for Your Instant Pot Cooker Cookbook (Step by Step)
- By: Wiley Pearson
- Narrated by: Nathan Bakker
- Length: 5 hrs and 46 mins
- Unabridged
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You will learn how to make the best dishes in the world in the easiest way possible: using an instant pot. We can assure you that everyone will admire you from now on! Everyone will love your foods!
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Instant Pot Cookbook
- 250 Instant Pot Recipes for the Everyday Home | Simple and Most Delicious Electric Pressure Recipes Made for Your Instant Pot Cooker Cookbook (Step by Step)
- Narrated by: Nathan Bakker
- Length: 5 hrs and 46 mins
- Release date: 30-05-2018
- Language: English
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- By: Oscar Farinetti
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
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Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup? In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance.
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
- Release date: 01-11-2022
- Language: English
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How to Brew Your Own Beer
- By: J.D. Rockefeller
- Narrated by: Robert A K Gonyo
- Length: 1 hr and 45 mins
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Beer is the first alcoholic beverage known to human civilization. It is a drink that has perhaps played an important role in the evolution of mankind. In fact, many believe that beer is the reason why humans started to grow barley around 9000 BC. In short, humans started to make beer long before they started to make bread for food! This book How to Brew Your Own Beer offers you a comprehensive guide you can follow to brew your very first batch of beer right at home!
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How to Brew Your Own Beer
- Narrated by: Robert A K Gonyo
- Length: 1 hr and 45 mins
- Release date: 24-12-2014
- Language: English
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Pressure Cooker Meals: 30 Quick, Easy and Delicious One Pot Meals for Your Pressure Cooker That Your Family Will Love
- The Essential Kitchen, Book 17
- By: Sarah Sophia
- Narrated by: Jigisha Patel
- Length: 45 mins
- Unabridged
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Want to spend less time in the kitchen, eat healthier, and save money? Then you'll love cooking with a pressure cooker and Pressure Cooker Meals! Finding enough time in your busy day to cook a delicious, healthy, and well-rounded meal is becoming more of a challenge than ever before. The easiest way to speed up your time in the kitchen is by cooking with a pressure cooker.
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Pressure Cooker Meals: 30 Quick, Easy and Delicious One Pot Meals for Your Pressure Cooker That Your Family Will Love
- The Essential Kitchen, Book 17
- Narrated by: Jigisha Patel
- Length: 45 mins
- Release date: 13-07-2015
- Language: English
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
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As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
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The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Release date: 07-11-2023
- Language: English
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