Tomahawk steak—whether for a special occasion or a gourmet meal at home, sous vide and perfect grilling are sure to impress.

Recommended Products:
Mis' Rubin's Magic Marinade - https://amzn.to/3VSVM0C
Mis' Rubin's Black Magic - https://amzn.to/3Fv6akl
Woody's Cook-in Sauce - https://amzn.to/3PlCaws
Infrared Thermometer - https://amzn.to/3miT0me
Penzey's Mitchell Street - https://www.penzeys.com/online-catalog/mitchell-street-steak-seasoning/c-24/p-652/pd-s

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Learn how to cut a sandwich using a carving fork to hold your creation in place, ensuring precision and presentation.

We have all been there. You have a wonderful sandwich with lots of luscious filling, and when you go to cut it, the insides leak, the bread folds up and goes in different directions, then you have to put it back together. Not anymore.

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Mexican coleslaw, with its zesty flavors and rich historical roots, offers a crunchy and nutritious addition to any meal, embodying the spirit of the Columbian exchange.

Learn how to make vinaigrette with our tasty ingredients.

Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.

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Have a question? We would love to help! Ask chef@the-good-plate.com