• Smoke, Sweat, and BBQ with Burt Bakman

  • May 10 2024
  • Length: 40 mins
  • Podcast
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Smoke, Sweat, and BBQ with Burt Bakman

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  • Summary

  • Today we’re sitting down with our good friend, barbecue legend Burt Bakman of Slab BBQ, to talk about ditching real estate for brisket, how to find barbecue inspiration in unexpected places, and why it's important for a Pitmaster to take naps wherever they can. Want to win two tickets to the feast at Revelry Las Vegas, a new food festival from Wynn? Leave a rating or review on the podcast platform of your choice, take a screenshot, and tag us on Instagram with it at https://www.instagram.com/industryonlyatthecheesestore *Travel and lodging not included If you’re loving the podcast, here’s what you can do to help us grow: 1) Let us know what you thoughts in the Q&A, the comment section on YouTube, or on Instagram at www.instagram.com/industryonlyatthecheesestore 2) Hit the subscribe button on YouTube and/or the podcast platform of your choice: www.linktr.ee/industryonlyatthecheesestore 3) Tell a friend!

    Thanks to Big Noise for sponsoring the podcast. Learn more about Big Noise at https://bignoisebeer.com/ Industry Only at The Cheese Store is produced by Monterey Podcasting: www.montereypodcasting.com
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