Micha Heiden likes it smoky and spicy. Since the self-proclaimed Gringo fell in love with tacos, he first held a series of pop-ups and eventually opened Taqueria el Oso and Markthalle Pfefferberg in Berlin. Micha spends his free time hunting down the best bites in Mexico to bring them to Berlin! You might think this is cultural appropriation, but hold your cerveza and tune in. It's different than you think and a story full of surprises. Tune in to learn more about Micha, his recipe for juicy carnitas, and much more on our website.

No matter if you like pineapple on pizza or not, did you know that the fruit is not even native to Hawaii? And that the most iconic meal from there is also a product of the island's history? In this episode, we dive into these tantalizing topics and more with Kiki Aranita, chef, columnist, and food entrepreneur. Known for her acclaimed restaurant Poi Dog in Philadelphia, Kiki now keeps the spirit of Hawaiian cuisine alive with her innovative sauces.

Join us as we explore the multicultural influences shaping Hawaii's culinary landscape. Kiki shares the rich history and cultural significance of Hawaiian plate lunches, provides insights on proper pronunciation, and even discusses the quirky presence of feral chickens in Hawaii.

Tune in for Kiki’s personal stories from her Hawaiian childhood and discover more about this vibrant cuisine. Find her recipe for macaroni salad, more info, and links on our website.

Sachin Obaid set new standards when he brought the flavors he grew up with in India to Berlin. What was a pet project during the pandemic quickly became one of the city's most valued Indian restaurants.

For many years, "Indian cuisine" in the German capital, and indeed in many other cities and countries, has been synonymous with "Punjabi cuisine." However, pioneers like Sachin are changing this perception, introducing a broader spectrum of Indian culinary traditions to the scene.

Sachin also delves into the fascinating history of spices and dishes, highlighting many that are relatively “new” to India but are widely accepted as "authentic" Indian cuisine, like Biryani and Samosas. Additionally, he shares a special recipe for his Mum’s House Dal, which you can find on our website.