• Pro Secrets of Homemade Pasta with Missy Robbins

  • Apr 26 2024
  • Length: 50 mins
  • Podcast
Pro Secrets of Homemade Pasta with Missy Robbins cover art

Pro Secrets of Homemade Pasta with Missy Robbins

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  • Summary

  • Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitchen; and we make Zucchini and Chickpea Salad with Tahini Yogurt. (Originally aired August 5, 2022.)


    Get this week's recipe for Zucchini and Chickpea Salad with Tahini Yogurt here.


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